5 Amazing Freezing Ideas Of White Trash Hash Recipe

White Trash Hash Recipe is a personal favorite of mine, and it’s always super-popular at potlucks. I serve this dish with boiled potatoes.

White Trash Hash Recipe
White Trash Hash Recipe

If you want to save time, use store-bought white cake mix instead of making your cake batter, but it won’t be quite as delicious or as fluffy (you’ll find a lot more success with homemade Cake Batter).

How to make White Trash Hash Recipe


  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla
  • 3/4 cup packed brown sugar (I like dark brown sugar)
  • 2 large eggs, lightly beaten
  • 3 cups cake mix (I used Duncan Hines one pound, but any brand will work.


1. Wash, peel, and cut one pound of white potatoes into 1-inch chunks (the smaller, the better!)

2. In a medium bowl, whisk together butter and brown sugar until combined. Add eggs to the bowl mix well to combine.

3. In a separate large bowl (or the same bowl you used to mix the batter in), add cake batter ingredients (flour and baking soda) one at a time while beating with an electric mixer on low speed, taking care not to overmix or the cake will be dense.

4. Pour cake batter into a medium bowl with butter-sugar mixture and stir until combined.

5. Add potatoes to bowl with mixture and stir well.

6. Heat a lightly oiled skillet on medium heat, or use a lightly greased frying pan; melt 1 tablespoon of butter and brown hash (about one cup total) in the pan over medium heat for about 3 minutes, frequently stirring until edges are golden brown.

7. Turn hash over and cook the other side for 2 more minutes or nicely golden.

8. Serve hot.

9. Eat it hot with butter and enjoy it as a cold snack (it freezes well).

Nothing is better than a hot White Trash Hash Recipe right out of the frying pan! Makes a great breakfast, snack, or appetizer! Enjoy 🙂

Nutrition facts of White Trash Hash Recipe

Saturated Fat7.3g

Health Benefits of White Trash Hash Recipe

Great source of dietary fiber, consuming a diet rich in fiber can help to lower cholesterol and sugar and improve digestive health.

Carbohydrates provide energy for the body, and complex carbs found in whole grains are especially good for you.

The bonus is that whole grains are also a great source of many important vitamins and minerals, including selenium and magnesium.

White Trash Hash Recipe is also high in protein, which helps build muscle aids in the development of bones, tissues, hormones, enzymes, and antibodies.

5 Amazing Freezing ideas of White Trash Hash Recipe

1. Freeze cooked hash in an airtight plastic container for 2 months. Thaw and reheat in a frying pan until heated through.

2. Freeze hash as individual portions, wrapped in tinfoil, for up to 3 months. Reheat on an unoiled griddle or frying pan until warmed through.

3. Make a white Trash Hash Recipe ahead and freeze it unbaked (in the baking dish) until frozen solid, and then wrap tightly with plastic wrap and store in the freezer for up to 3 months.

4. Make a white Trash Hash Recipe ahead; freeze it in individual portions and reheat on an unoiled griddle or frying pan until warmed through.

5. Make hash on the stovetop and freeze it for three months.

Is It Healthy?

According to the Medieval Age-Factors, White Trash Hash Recipe is considered healthy. This round-up will discuss some of the health benefits of this recipe which consists of carbohydrates, proteins, and dietary fiber required by our body.

White Trash Hash Recipe is a simple dish that has been enjoyed for years by Europeans and Americans alike.

Although it is not an official national dish, it has a strong following, and there are many recipes available for it on the internet.

How to store?

Store the dish in a covered container at room temperature; keep refrigerated for 3-4 days.

The Bottom Line

White Trash Hash Recipe has explained some facts about White Trash Hash Recipe. Now that you know more about this dish, you can start making this dish in your kitchen.

I hope this post will help you make a White Trash Hash Recipe at home. Try out the recipe and share your views with us.

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