Toasted Almond Cake Recipe: 7 Easy Steps To Make

The Toasted almond cake recipe is very popular and delicious. This recipe is an adaptation of the traditional Italian Ciambellone Cake. The almond flour is added for flavor and extra protein to make this a healthier alternative.

Toasting the almonds in some butter before ground them helps bring out their natural oils and adds that ‘nutty’ flavor to your dish.

The thick almond buttercream frosting was an excellent topping for this Cake.

This Italian Cake would be perfect after your Easter meal, or even a great dessert to serve at Christmas time. Get to know this delicious Cake better with the following Toasted almond cake recipe!

How To Make Toasted Almond Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serves: 12


  • 4 whole eggs, separated
  • 1 ½ cups sugar (250g)
  • 1 cup cake flour (150g)
  • 3 tsp baking powder
  • ¾ tsp salt
  • ½ cup unsalted butter melted and cooled slightly (110ml)
  • 1 lb almond flour (500g) or almond meal/ground almonds* (about 2 generous cups) *almond meal/ground almonds may be used if not toasted.

Toasted almond meal/ground almonds will make the Cake taste better, but it may be more expensive. Toasted almond meal/ground almonds are much more flavorful than untoasted, so it is recommended to use them instead if you have the opportunity.


Step 1: Preheat the oven to 350F/180C degrees. Lightly grease a 9″ round cake pan (2 inches thick.)

Step 2: Whisk together egg yolks, sugar, and vanilla in a medium-sized bowl.

Step 3: In a large bowl, sift dry ingredients together. Slowly add dry ingredients into the egg yolk mixture and stir until combined. Stir in butter.

Toasted Almond Cake Recipe
Toasted Almond Cake Recipe

Step 4: Whisk egg whites until soft peaks form in a medium bowl.

Step 5: Add almond meal/ground almonds and gently stir into the batter until well combined.

Step 6: Fold egg whites into the batter in three additions. Pour batter into prepared pan and smooth top with a spatula.

Step 7: Bake for 20 minutes or until the toothpick comes out clean when inserted into the middle of the Cake (if it doesn’t come out clean, give it a few more minutes).

Liftoff the pan and let cool completely on a wire rack.

When cooled, frost and serve!

Nutrition Analysis


Top 5 Healthy Benefits Of Toasted Almond Cake Recipe

Here are the top 5 healthy benefits of the Toasted almond cake recipe:

1. Toasted almond cake recipe is a great source of protein.

2. Toasted almond cake recipe is a good source of fiber.

3. Toasted almond cake recipe is very low in fat and cholesterol; thus, it is suitable for low- or reduced-fat diets.

If you are trying to reduce your cholesterol intake, this eggless cake recipe can be an excellent option to replace other unhealthy meals.

4. Toasted almond cake recipe is high in calcium, which helps build strong bones and teeth.

5. Toasted almond cake recipe is low in sodium but rich in potassium which helps maintain healthy blood pressure.

Is It Suitable For Heart Patient?

It is an eggless cake recipe, so it is not suitable for people suffering from heart diseases. Also, it can lower cholesterol levels if used in the recommended amounts.

Ingredients and nutrition analysis may change in the future based on availability and local market prices. The nutrients listed are an estimate only.

Is It Gluten Free?

Baking powders and flours used in this Italian cake recipe are gluten free. The Cake is also not made from wheat.

If you wish to substitute flour, you can use whole grain corn flour, soy flour, or brown rice flour.

Can I Freeze Toasted Almond Cake Recipe?

This Toasted almond cake recipe will not freeze well due to the almonds and egg whites, so it is best to store in a cool place such as a refrigerator.

Can I Add Other Ingredients?

You can add more almond flour if you want a thicker consistency or replace some with regular flour. You can also add any other food you like to give this Italian cake variation.

Can I Use Raw Almonds?

Yes, you can use raw almonds.

Is This Cake Vegan?

No, this Italian Cake is not vegan since it contains eggs.

Is This Cake Low Fat?

It can be made with less oil to lower cholesterol levels. You may also use oil with less saturated fat content or substitute for oil such as applesauce, flax seed oil, or canola oil.

Is This Bread Gluten Free?

Yes, this Italian bread recipe is gluten free.  It may contain traces of wheat due to the almond flour used in its preparation.


The toasted almond cake recipe is an excellent low-fat way of getting your daily protein requirement. It is also a good source of calcium, fiber, and potassium, all essential nutrients for your body’s well-being. The toasted almond cake recipe is a healthier alternative to traditional desserts and pastries.

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