Thai Curry Powder Recipe is an easy-to-make and spicy seasoning mixture with sweet, sour, salty, and bitter flavors.
Thai Curry Powder Recipe is commonly used in many dishes, including Indian curries, Thai chicken curry, and the famous British fish and chips.
Thai Curry Powder Recipe will make a smaller batch compared to the packets of curry powder available in stores. You can adjust the proportions depending on how much you need.
How to make Thai Curry Powder Recipe
- 2 tablespoon coriander seeds
- 2 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 1/4 teaspoon fennel seeds
- 2 small cardamom pods, crushed lightly with a potato masher or the back of a spoon
- 3/4 teaspoon ground sea salt (adjust to your taste preference)
- 1/8 teaspoon cayenne pepper (optional). Omit if you do not like it spicy.
Step 1: Grind all the ingredients in a coffee grinder until it reaches a fine powder. This will take some time, so be patient.
Step 2: Transfer the powder to a pie plate, spreading evenly to ensure it is well mixed. Store in an airtight container and refrigerate for up to 6 months.
Step 3: Serve and enjoy!
Nutrition facts of Thai Curry Powder Recipe
- Calories: 35
- Total Fat: 1 g
- Saturated Fat: 0 g
- Sodium: 63 mg
- Total Carbohydrates: 7 g
- Sugars: 0 g
- Protein: 2 g
Health Benefits of Thai Curry Powder Recipe
Thai Curry Powder Recipe is a blend of different spices which can add a great flavor to almost any dish. It contains ingredients that are rich in vitamins and minerals, especially iron and vitamin C.
A one-and-a-half teaspoon serving of curry powder has about 20 percent of your daily iron needs and 11 percent of your daily needs for vitamin C.
Curry powder contains turmeric, which has many beneficial properties, anti-inflammatory effects, and antioxidant activity.
Best 6 Serving Ideas for Thai Curry Powder Recipe
1. Thai Curry with Shrimp and Scallop
Thai Curry Powder Recipe is a tasty shrimp, scallop, and vegetable dish that uses Thai curry powder for a dominant flavor. You can cook this dish in 30 minutes or less.
2. Stir-fried Chicken with Thai Black Pepper Sauce
Thai Curry Powder Recipe is a twist on the popular Chinese-American stir fry dishes. It adds black pepper for extra heat, but you can adjust it to your spice level preference. I like this sauce with chicken, and I think you will too!
3. Thai Green Papaya Salad with Shrimp
This healthy dish uses Thai green papaya, shrimp, and basil. It’s also a very easy one-pot meal to make.
4. Thai Curry Soup Recipe
This soup recipe has some amazing flavors. It’s a blend of chicken broth and coconut milk, but you can adjust the spices to your preference. You can also use turkey instead of chicken if you like.
5. Satay Chicken
Asian satay chicken is popular street food in Thailand and can be found in many restaurants. If you like Thai food, you might want to try this dish. It’s quite easy and not at all spicy!
6. Thai Chicken Curry with Coconut Milk
There are many variations of the popular Thai chicken curry recipe, but this one with coconut milk is my favorite.
Thai green curry powder recipe
Thai Curry Powder Recipe is a recipe for making curry green curry paste. Many great recipes worldwide use this paste, so why not try creating your own? You can easily adjust the heat by adding more or fewer chili peppers to suit your taste.
This Thai curry paste recipe is not as spicy as many others. If you do want a spicier sauce, you can add more chilies and adjust everything else accordingly.
Thai yellow curry powder recipe
This curry powder recipe is an easy and tasty mixture of spices, herbs, and chili peppers. It’s a fairly mild curry powder that you can use in many recipes. Eating this Thai yellow curry powder is best with chicken, seafood, or fish.
Curries are a very popular dish in India, and they are also popular in Thailand. There are many different variations of curries, including seafood, vegetables, and chicken or beef. They’re also great for vegetarians because the meat is not always used.
Is yellow curry powder the same as curry powder
Yellow curry powder contains turmeric, coriander, cumin, cardamom, fennel seeds, fenugreek seeds, and garlic.
Yellow curry powder is usually made with a new green chili pepper called kaffir lime or lemon grass. Sometimes other ingredients are added, such as galangal, lemon grass shavings, lemongrass stalk, or drumstick leaves.
Thai curry powder is a good spice to have in your cupboard. You can use it in many different dishes, and it tastes great!
I hope you enjoy this recipe as much as I do. If you like Thai curries, I would also recommend looking at some of my other recipes.
What is Thai curry powder made of?
The ingredients in Thai curry powder blend many different spices that are dried and then ground. The spice blends vary by region, so the ones I listed on this page may not be the same as those used in Thailand.
How do you buy Thai curry powder?
You can buy many types of Thai curry powders at most grocery stores, but if you want to make your own go to an Asian or Indian market and buy some whole spices or seeds.
Does Thai curry have curry powder?
No, Thai curry does not have curry powder. It is made of different spices that have been ground and dried.
Where can I buy Thai green curry paste?
You can get several different kinds of green curry paste in the Asian section at most grocery stores, but the closest place where I live is a local Indian market. The one I use is called “Bangladeshi Tikka,” It costs around $0.50 per jar and comes in wide varieties with different flavors.