The ted’s Montana grill pickle recipe is the perfect compliment to any great meal. It’s a crisp, cool, and tangy side dish that will help refresh your palate while adding a new layer of flavour to the meal.
The Ted’s Montana grill pickle recipe is actually pretty easy to prepare, especially since we’ll be using an instant pot steam and pressure cooker.
You will need cucumbers, water (enough to cover your pickles), salt, garlic powder if desired, and a jar or canning lid for each jar.
It’s also important to ensure your jars are thoroughly cleaned and sterilized before putting in your canning lids and bottoms.
This is a great recipe for pickling cucumbers for preserving because it’s less acidic than the traditional canning process but still preserves the entirety of the cucumber.
If you’ve got a great recipe for pickling some other vegetables in this fashion, please leave it in the comments below!
This recipe is very healthy and has virtually no sugar, so it’s great for people with diabetes. The only thing to remember is that the pickles can get quite salty.
So make sure you balance the number of cucumbers and sugar to exactly how much you like your pickles. If you want a hint of sweetness, add less sugar or ginger (a teaspoon or so).
How To Make Ted’s Montana Grill Pickle Recipe?
Preparation Time: 20 minutes
Cook Time: 35 minutes
Yield Servings: 4-6
Ingredients For The Ted’s Montana Grill Pickle Recipe:
- 5 Kirby cucumbers
- 6 cloves garlic minced
- Few pieces of fresh dill
- 6 cups water
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 3 bay leaves
- 1/4 cup sea salt
- Additional whole coriander seeds and peppercorns
Directions For The Ted’s Montana Grill Pickle Recipe:
Step-1. Remove the coriander seeds and peppercorns from the jar with a kitchen towel. Place the jar on top of a large pot (a heavy-bottomed pot) and fill with water.
Step-2. Bring the water to a boil, then lower it to a simmer. Allow it to boil for approximately 15 minutes gently, then drain.
Step-3. Place 2 teaspoons of salt into every jar.
Step-4. Fill the jars with water to 1/2 inch below the top.
Step-5. Pack the cucumbers into each jar, and add a garlic clove or two to each jar.
Step-6. In each jar, add a piece of dill (a stem or two is fine).
Step-7. Add 3 bay leaves to each jar, followed by the mustard seeds, coriander seed, peppercorns, and sea salt (to taste).
Step-8. Add a few drops of water or vinegar to the top of the pickles.
Step-9. Refrigerate until ready to use.
Additional notes and tips:
1. It’s important to use fast-acting salt in this recipe to help draw out the moisture from the cucumbers.
2. If you want a hint of sweetness in your pickles, you can add some ginger (a handful crushed) or cinnamon (a few pieces). The spices should be in roughly equal amounts.
Nutrition Facts Of Ted’s Montana Grill Pickle Recipe
- Calories: 124
- Carbohydrates: 24g
- Fibre: 3g
- Protein: 3g
- Fat: 1g
- Cholesterol: 8mg
- Sodium: 365mg
5 Amazing Serving Ideas For Ted’s Montana Grill Pickle Recipe
1. Serve them with sandwiches or on burgers.
2. Serve them alongside steak or chicken.
3. Serve them with pasta salads.
4. Top your chili with this spicy, sweet, and crunchy side dish to make it extra tasty!
5. Make shrimp kebabs out of the cucumbers (with strips of bacon), and serve them with whatever sauce you would normally use for kebabs.
Can I Freeze Ted’s Montana Grill Pickle Recipe?
Yes, you may freeze the recipe as much as you’d like. Simply bring the ingredients back to room temperature (about 60 minutes) before straining and freezing.
Is This A Pressure Cooker Recipe?
Yes! This is great for home cooks who don’t have access to a pressure cooker or want to use their stovetop instead. It’s also great for the instant pot, but we’ll leave that up to user preference.
How Do You Prepare Cucumbers For Pickling?
Wash the cucumber in salt water before preparing Ted’s Montana Grill Pickle Recipe. The salt will help draw out any additional moisture in cucumbers.
To prepare the cucumbers for putting in the jars, fill a bowl up with fresh water and place a handful of salt in it.
Working with one cucumber at a time, place into the bowl and soak for 15-20 minutes.
Wrap each cucumber in tin foil before placing it into jars (step 7). This will help keep them from becoming too mushy.
This recipe is the perfect way to prepare cucumbers if you’ve got a surplus or want to make your own pickles at home.
It’s a relatively easy process and will help you make your very own tasty and crunchy store-bought pickles
I hope you enjoy this recipe! Please take a moment to comment below and remember to share it with your friends on social media.
Thanks for reading, and I hope you enjoy Ted’s Montana grill pickle recipe as much as I do!
How Long Does It Take For A Cucumber To Become A Pickle?
It takes approximately 20 minutes for the brine to neutralize the enzymes in the cucumber. After that, cucumbers take about 24 hours to ferment completely.
Can Pickles Make You Sick?
Depending on the type of bacteria in your pickle, they can be harmful to your health. However, they are not always toxic because most of these chemicals can be killed off if you boil them or use vinegar during preparation.
How Long Do You Soak Cucumbers In Salt Water?
For best results, you should soak the cucumbers for about 20 minutes in a salt brine solution. This will ensure that the cucumbers make it into your jar without becoming too mushy.
Do You Rinse Cucumbers After Soaking In Salt?
No, it would help if you did not rinse the cucumbers. The salt is supposed to draw out excess moisture in the cucumber, so it will be necessary after soaking for about 20 minutes.