This flavorful Sweetgreen Chicken Pesto Parm Recipe will have your mouth watering before it even hits the table. It’s ready in under 30 minutes, too.
The recipe starts with a Sweetgreen chicken pesto parmesan sandwich, including pesto, shredded mozzarella cheese, tomato slices, oregano leaves, and onion rings.
The sandwich is then topped off with an almond chocolate almond butter icing drizzle.
What is Sweetgreen?
Sweetgreen is a salad chain that focuses on healthy, organic and locally sourced food. They also offer a variety of toppings and dressings for their salads.
How to make Sweetgreen Chicken Pesto Parm Recipe
- 1 Sweetgreen Chicken Pesto Parm Sandwich
- 2 tbsp almond butter
- 1/4 cup almonds chopped or whole
- 1 tsp water
1. Place almonds, water, and almond butter into a food processor. Pulse until almonds are chopped very fine.
2. Place almonds mixture in a small bowl.
3. Stir pesto and shredded cheese into almond mixture in a bowl.
4. Spread pesto mixture on 1 side of each tomato slice Diagonally.
5. Place tomato slices on the bottom half of each sandwich.
6. Layer on onions, oregano leaves, and top with remaining sandwich pieces. Cut in half diagonally and serve immediately.
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Nutrition facts of Sweetgreen Chicken Pesto Parm Recipe
The healthy benefits of Sweetgreen Chicken Pesto Parm Recipe
Pesto is filled with antioxidants to give you extra protection from free radicals. Antioxidants help your body fight off heart disease and cancer.
The antioxidants in pesto also provide anti-inflammatory benefits, which can help prevent arthritis and other inflammatory diseases.
Pesto is a great source of Vitamin A, known for its power to keep skin, bones, and organs healthy. Also, vitamin A benefits the eyes, improves night vision, and helps prevent retinal damage.
Is it healthy?
Yes, Sweetgreen Chicken Pesto Parm Recipe is healthy. It can be paired with a green salad or vegetable side dish to help increase the overall nutritional value.
Which bread should I use for the pesto?
Sweetgreen Chicken Pesto Parm Recipe uses almond rice penne pasta for flavor and texture. You can use any penne pasta you like, but it may not have as much of a pesto taste.
What kind of cheese can I use for the pesto?
You can use any mozzarella cheese you like, but it won’t have as much pesto flavor. If you are looking for a cheesier pesto, substitute extra mozzarella plus grated Parmesan cheese.
Can I Freeze this Recipe?
Yes, you can freeze the Sweetgreen Chicken Pesto Parm Recipe. Place all ingredients into a freezer-safe airtight container and store it in your freezer for up to three months or cook from frozen over low heat until warm.
Is It Gluten-Free?
How to store?
Store the container of Sweetgreen Chicken Pesto in an airtight glass jar for two days, or freeze it for one month to thaw overnight.
How to get this recipe?
Use the Sweetgreen button below, which will take you straight to their homepage. From there, scroll down and continue selecting whichever items sound good!
How to eat?
Put the marinated chicken breasts on top of a bed of salad greens, topped with Sweetgreen’s Cilantro Ranch Dressing.
Top with toasted almonds and additional pesto. You can also add sliced avocado, Easy Italian-Style Chopped Salad Mix, or sautéed zucchini noodles on top of the salad instead.
Pair it with a green side dish like Simple Kale / Mustard Green Buddha Bowls, Feta Arugula breadsticks, or tartar sauce.
How will it taste?
For a delicious Double Vegan Pita Pizza recipe, choose Lyonnaise Potato Flatbread Blended into Extra Virgin Olive Oil or sweetened with a dollop of Easy Vegan Yogurt Whip.
For a delicious Sweetgreen Turkey Pesto Spring Salad recipe, combine the Quick & Easy Mustard Green Buddha Bowl ingredients in your salad and top off with creamy Dijon dressing. Pair it with Lemon Cucumber Vinaigrette for watermelon freshness on crispy greens and crisp Romaine lettuce.
What to do with leftovers?
Chicken Pesto Primavera Pasta Bowl
Creamy Avocado & Tomato Basil Dressing for Angel Hair or Farfalle Salad Served overcooked mixed vegetables. Toasted sliced almonds make it a great side dish, too!
The Bottom Line
The most beautiful thing about this recipe is that it’s vegan. You can’t taste the honey in the pesto, and you won’t even know there are eggs or cheese in the salad.