Skillet cake recipes! This great dessert and cake recipe list is made in a skillet or sautés pan. These are all delicious desserts that you can make yourself if you have the right tools.
This recipe list is perfect for those who love to eat dessert and bake but don’t have much time to do things.
These skillet cake recipes are great for using any leftovers you might have in the refrigerator or cupboard. These skillet desserts are done in a saute pan, baked at high temperatures instead of low temperatures used with other baking recipes.
This makes them perfect for summer and indoor climates. Skillet desserts are the way to go if time is of the essence.
This list of skillet cake recipes is good dessert recipes that you can make at home in a saute pan or frying pan on a stove. Most of these skillet desserts require that you use leftover products from previous meals to make them quickly and easily.
These skillet cake recipes also use up ingredients you don’t want to throw away and can’t use any other way.
How To Make Skillet Cake Recipes?
Preparation Time: 15 minutes
Cook Time: 35 mins
Total Time: 50 minutes
Makes: 2-6 servings
Ingredients you will need:
- 1 cup flour (All purpose flour makes a better cake recipe)
- 3 tablespoons granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- ½ cup butter
- 1 egg
- 1 cup self-rising flour
- 1 teaspoons vanilla extract
- ¼ cup milk
In the bowl of an electric mixer, mix all the ingredients except for flour and vanilla extract. This mixture is referred to as the dry ingredients.
Slowly add in 1 cup of flour and beat until they are well blended.
Add a teaspoon of vanilla extract and mix well. Set this mixture aside to rest for ten minutes.
While the mixture is resting, melt the butter in a small bowl and set it aside.
In a large skillet or saute pan, heat your pan until hot. You can add a little bit of olive or coconut oil to help prevent your pan from sticking.
Once your pan is heated, start adding approximately 1/3 of the batter to the pan. Stir until the “dough” starts turning golden brown and bubbles form on top and sides.
When the first side of the “dough” is golden brown, flip your “batter” over. When the other side is golden brown, remove your skillet cake from the pan and place it on a plate.
Repeat with the rest of your batter, placing each skillet cake in its pan as you go. As you finish off each layer, place them on paper towels to soak up any excess oil and allow them to cool before serving.
When the cakes are completely cooled, transfer them to a freezer bag (if this is your first time freezing any of the skillet cakes, you may want to cover them with plastic wrap or a large piece of wax paper) and freeze for at least 2 hours. To serve, allow them to thaw for about 15 minutes before serving.
This recipe makes two small skillet cakes. These can be served as-is for dessert or add in some fresh fruit after removing from the freezer and placing on a plate.
Notes: The more oil you use, the better your cake will turn out. If you feel as though your skillet cake is not turning out as well as it should, chances are you do not have enough oil in it.
Nutrition Fact Of Skillet Cake Recipes
|Total Fat||18 grams|
|Saturated Fat||10 grams|
Is Skillet Cake Recipes Healthy?
Skillet cake recipes are not healthy desserts. They are made with sugar, unhealthy fats, and other ingredients you should be avoiding if you’re trying to lose weight or have a healthier diet.
Most of the ingredients found in these skillet cake recipes will add lots of calories to your meal, so these desserts should be used as a once in a while treat.
Is Skillet Cake Recipes Gluten Free?
These skillet dessert recipes are gluten-free because they don’t contain any gluten products. If you’re on a gluten free diet and looking for dessert recipes, search around the internet or in your local grocery store for gluten free cookbooks.
Is Skillet Cake Recipes Vegetarian?
These skillet dessert recipes are vegetarian because they don’t contain meat products. However, they do contain cheese, which might not be suitable for some vegetarians.
If you’re on a vegetarian diet and looking for dessert recipes, search around the internet or in your local grocery store for vegetarian cookbooks.
Is Skillet Cake Recipes Vegan?
These skillet dessert recipes are vegan because they don’t contain animal products. They do, however, contain milk which might not be suitable for some vegans.
If you’re on a vegan diet and looking for dessert recipes, search around the internet or in your local grocery store for vegan cookbooks.
Is It Suitable For Every People?
Yes, skillet cake recipes are suitable for most people. However, if you’re pregnant or nursing, you should avoid these desserts.
This is because some of the ingredients in these recipes can be harmful to your unborn baby’s developing organs.
Also, pregnant women may have a harder time digesting dairy products, making it harder to get the nutrients from them.
When it comes to babies and toddlers, many of these ingredients could be dangerous because they aren’t fully developed enough to handle them so carefully.
These basic recipes use our favorite kitchen equipment to make delicious skillet cake recipes. You just need to add your favorite fruits to these cakes.
It can be served as a basic dessert recipe at the dinner table and broccoli and other vegetable dishes. If you want to eat your favorite dessert with a delightful combination of tastes, use this recipe and enjoy your meal.
I recommend these skillet cake recipes are simple and easy to understand. The key to cooking the best skillet cake recipes is to make sure all ingredients are fresh, the butter is melted, and the cookware used for cooking is hot enough before adding the mixture.
Now you can make your skillet cake recipes at home without any difficulty with our guide here.