I was excited to try Singapore Curry Sauce Recipe when I found it online, and I think it’s pretty delicious! I had never made curry sauce before, so I was a little unsure of my technique.
If you have no idea how to make a Singapore Curry Sauce Recipe, start by cutting the two onions in half, then place each flat-side up on your cooking surface.
How to make Singapore Curry Sauce Recipe
- 2 red chillis, sliced
- 2 red capsicum, sliced
- 6 small shallots
- 1/4 cup of water chestnuts (optional)
- 1/4 cup of dried shrimp, soaked in hot water for 30 mins and drained
- 1 1/2 tbsp of sugar
- 3 tbsp of roasted peanuts, roughly chopped (optional)
Step 1: Cook the onions and garlic in a cooking oil preferably; add more if you like. (I used the same oil I used to cook the chicken.)
Step 2: When the onions are soft and translucent, add 5 tbsp of water chestnuts, 1/4 cup of dried shrimp, 1/4 cup of sugar, 2 crushed red chillis, and 4 crushed capsicum. Simmer until all ingredients are cooked through.
Step 3: Add the chicken’s cooking oil to a pan and cook the chicken. Chop or shred into bite-size pieces.
Step 4: To serve, transfer the sauce ingredients and chicken meat into a separate bowl to do it on top of rice and mains as you like!
Step 5: Enjoy!
Nutrition facts of Singapore Curry Sauce Recipe
Great 6 Health Benefits of Singapore Curry Sauce Recipe
1. Contains a high level of Vitamin A
This recipe contains a high level of Vitamin A, which is beneficial to your eye health.
2. Naturally Anti-inflammatory
Singapore Curry Sauce Recipe contains curry powder, ginger, and turmeric, all of these ingredients are anti-inflammatory.
3. Good for your heart health
Vitamin B6 and vitamin C work together to help lower homocysteine levels and thus prevent heart disease.
4. Good for skin health
Vitamin E is a great antioxidant that can help your skin cells to stave off harmful free radicals.
5. Improved metabolism and weight loss
Rich in fiber and complex carbs, Singapore Curry Sauce Recipe is a great way to lower your calorie intake for weight loss.
6. Good for your teeth
It contains ginger, which helps control inflammation and helps prevent tooth decay by reducing the acidity level of saliva in the mouth.
How to store?
You can store this Singapore Curry Sauce Recipe in the refrigerator for up to 3 days or in the freezer for up to 6 months. I prefer keeping it in the freezer to have it on hand when I want to make a quick meal.
Can I Freeze It?
Yes, you can freeze this Singapore Curry Sauce Recipe. I normally freeze mine in a freezer-safe container or an air-tight plastic bag. It will last up to 2 months in the freezer.
Is Singapore Curry Sauce Recipe Healthy?
Yes, this Singapore Curry Sauce Recipe is healthy. It contains food that is considered lower in calories, such as chicken breast and onions, with anti-inflammatory ingredients.
What to have on the side?
You can have anything you like on the side to serve with your Singapore Curry Sauce Recipe. For example, if you want sweet potatoes, you can either cook up a whole container or mash them up instead and serve them as a side dish.
Is Singapore Curry Sauce Recipe Gluten-Free?
Yes, Singapore Curry Sauce Recipe is gluten-free. It does not contain any gluten ingredients, and you can use rice as your side dish to serve with the Singapore Curry Sauce Recipe.
What to serve with Singapore Curry Sauce Recipe?
You can serve this Singapore Curry Sauce Recipe with rice or quinoa, or even potatoes or sweet potatoes if you decide to add them on the side.
Is Singapore Curry Sauce Recipe Sugar-free?
Although this Singapore Curry Sauce Recipe does contain sugar, you can choose to omit the dried shrimp and mackerel if you watch your sugar intake.
What’s in Singapore Curry Sauce Recipe?
This recipe contains red onion, garlic, and chicken. It also includes various vegetables such as capsicum, shallots, and water chestnuts.
Singapore curry powder
Singapore curry powder is made with cardamom, coriander, and cumin. The ingredients that give this sauce its distinct flavor are fresh ginger and yellow onions.
Curry chicken recipe Chinese
This Chinese curry chicken recipe is made with ingredients commonly found in a Chinese pantry, such as fresh ginger, chili powder, fish sauce, soy sauce, and sesame oil.
Singapore curry chicken
Best curry paste in Singapore
For this curry paste, the choice of curry leaves is essential. The best curry leaves for this paste are fresh curry leaves, as dried curry leaves do not give a new flavor. For a meatier taste, use chicken or mutton.
Singapore curry chicken recipe
This Curry chicken recipe uses fresh ingredients to create a delicious curry chicken recipe. The meat is marinated in water and lemongrass for several hours before cooking. Serve with rice, noodles, or vegetables for a filling dinner!
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