How To Make Scripture Cake Recipe? Easy 4 Steps

The scripture cake recipe is a tried and true recipe passed down from generation to generation, and it is a delicious way to bake up a treat for any celebration.

It is simple and quick to prepare, allowing you to whip up a batch without much fuss. The scripture cake is baked in a pan or baking dish and served warm.

The ingredients needed to make the recipe include flour, sugar, eggs, butter, vanilla extract, and coconut extract.

These ingredients will make roughly two chocolate cake recipes (you can also use chocolate cake mixes).

How To Make Scripture Cake Recipe?


  • ½ cup butter
  • 1 ½ cup white sugar
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground mace
  • 1 teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup water
  • 1 tablespoon honey
  • 1 cup figs
  • 1 cup raisins
  • ½ cup almonds



Preheat the oven to 350 degrees Fahrenheit.


Cream together butter and the sugar until smooth. Next, add the eggs and mix until incorporated. Stir in the flour, baking powder, ground cinnamon, mace, cloves, and salt, then stir in the water slowly until a batter is formed.


Spread batter evenly into a 9″ x9″ cake pan or baking dish (you can use a round pan if you prefer).

Scripture Cake Recipe
Scripture Cake Recipe


Top with figs and raisins. Then, add almonds and pour honey over the top. Bake for 40 minutes, then serve with ice cream if desired.

If you have any further questions regarding the scripture cake recipe, feel free to comment below I will be glad to help you all!

Nutrition Fact Of  Scripture Cake Recipe

Total Fat7g
Saturated Fat1g
Polyunsaturated Fat0g
Trans Fat0g

Health Benefits Of Scripture Cake Recipe

1. Helps reduce your risk of cardiovascular diseases, diabetes, or heart attack.

2. Helps maintain healthy cholesterol levels, lower the chances of developing cancer, or lower the risk of premature death.

3. Helps manage anemia and lowers high blood pressure because of poor iron levels in the body.

4. It May improve your metabolism and help you burn excess fat.

5. scripture cake recipe is full of vitamins and minerals necessary for your body’s health.

6. Improves digestion and may help you prevent stomach or intestinal diseases, such as diarrhea or constipation.

7. Acts as an antioxidant that may help protect your cells from free radical damage, another term for “aging.”

8. Helps decrease the risk of injuries, muscle cramping, or any related symptoms produced by vitamin D deficiency in the body (which causes osteoporosis).

9. Good for weight management, particularly if you eat a healthy diet and exercise regularly.

10. Lastly, it can help reduce the symptoms of allergies and asthma attacks.

Can I Freeze It?

You can freeze the scripture cake recipe, but you should use it within two months of making it. Also, do not thaw a frozen cake in your refrigerator or at room temperature.

Instead, put the cake into a freezer bag and remove as much air as possible.

How To Store It?

After making the chocolate cake recipe, you should store it in an airtight container. You can keep it at room temperature for up to two weeks or in the refrigerator for three weeks.

If you add icing, sprinkle nuts, or other toppings, you should store them separately to prevent spoiling.

Is It Good For Everybody?

The scripture cake recipe can be made by people with diabetes (or any other medical condition) and vegetarians. You can also prepare this cake if you have low blood sugar, hypoglycemia, or low blood sugar.

If you are pregnant or breastfeeding, ask your doctor first before using this recipe.

Can I Use Almond Flour?

Yes! You can use almond flour or almond meal instead of all-purpose flour for the best result.

Can I Use Whipping Cream Instead Of Water?

You can use whipping cream instead of water, but you should avoid it when making a gluten-free cake. You said there is cinnamon in this cake recipe.

Can I Replace Ground Cinnamon With Another Spice?

If you do not like the flavor of ground mace, cloves, or cinnamon, feel free to replace them with spices like nutmeg, allspice, or ginger.


This is a recipe for a simple yet delicious chocolate cake. The addition of figs and raisins and a dash of honey ties this cake together nicely. Feel free to vary the recipe or add more ingredients for your unique touch.

I hope that you like this recipe and that you’ll enjoy making the cake with the full, rich flavor of vanilla. If you take the time to learn, then your result will be perfection next time you bake Miss Molly’s scripture cake or any other cake recipe.

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