Sara Lee Banana Cake Recipe is a deliciously moist cake recipe, perfect for any time of the year. It’s made with bananas, naturally sweet, and not too heavy.
And because it’s a cake recipe, it’s just the thing to make for special occasions. Kids especially love it because of the banana flavor.
I made this banana cake recipe for my son’s birthday party last summer. I served it with vanilla ice cream, and everyone raved about it, kids and grown-ups alike! Sara Lee Banana Cake Recipe is the perfect dessert for any occasion.
How to make Sara Lee Banana Cake Recipe
- 1 cup (2 sticks) softened butter
- 3 cups sugar
- 4 eggs
- 2 teaspoons baking powder
- 2½ cups flour 3 cups mashed ripe bananas (about 4 to 6 medium-sized bananas)
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 2/3 cup chopped walnuts or pecans, optional.
1. preheat the oven to 350°F. Prepare the cake pans by spraying with non-stick cooking spray. In a large bowl, beat the butter and sugar until fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Add the baking powder and flour, alternately with the bananas, beating well after each addition. Beat the batter until smooth and creamy.
4. Stir in the vanilla and nuts, if using, and spoon into prepared pans.
5 Bake for 25 to 35 minutes or until a cake tester comes out clean.
6. Cool in pans on wire racks for 10 minutes before removing to wire racks to finish cooling.
Nutrition facts of Sara Lee Banana Cake Recipe
|Total Fat||4 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Total Carbohydrate||24 g|
|24 g||1 g|
Health Benefits of Sara Lee Banana Cake Recipe
Bananas—Bananas have been used for centuries for their medicinal value. Bananas are loaded with potassium, a vital element for healthy blood pressure.
Bananas also contain boron, which helps balance blood sugar levels and boost metabolism. Bananas contain tryptophan, an amino acid that helps produce serotonin, the feel-good hormone.
Perfect 7 Serving Ideas of Sara Lee Banana Cake Recipe
1. Eat it right out of the pan. A piece this tasty is hard to resist!
2. Make a Sara Lee Banana Cake Recipe cheesecake by sprinkling cinnamon in the batter and making cheesecake with it.
3. Top it with whipped topping ice cream, or do a banana split with it by putting slices of banana on it and topping them with whipped cream, nuts, and a maraschino cherry.
4. Serve it with ice cream or a lactose-free substitute, such as frozen yogurt or Cool Whip, for a quick and easy dessert.
5. Make a cake smoothie by blending it with ice, milk, and bananas into a drink that tastes just like banana bread.
6. Create banana cupcakes from Sara Lee Banana Cake Recipe by dividing the batter between cupcake tins, filling them about ¾ full, and baking for 15 minutes to make for an almost instant dessert.
7. Make banana bread out of Sara Lee Banana Cake Recipe. Divide the batter between two loaf pans, spoon into the pans and bake the bread for about 50 minutes.
Is It Suitable For Pregnant Women?
If you’re pregnant or breastfeeding, it’s better to stay away from bananas. Bananas contain large amounts of the amino acids tryptophan and tyrosine, which can cause a condition called eosinophilic esophagitis.
How Long Should I Store The Banana Cake?
The banana cake will keep in the fridge for up to 1 week. To store at room temperature, wrap tightly in plastic wrap and store in a plastic container with a lid nearby.
Is It Good For Diabetic Patients?
Bananas are rich in potassium and are low in sodium, making them an excellent choice for people with diabetes. Bananas can be used to create a high-carbohydrate diet more tolerable.
Is It Good For Weight Loss Plans?
Bananas contain tryptophan and tyrosine, two amino acids that help increase serotonin responsible for feeling of well-being and comfort.
When tryptophan is converted into norepinephrine, it results in increased alertness and mental clarity, among other things.
Can I Freeze This Recipe?
Yes, you may freeze the banana cake. Sara Lee Banana Cake Recipe freezes well for up to 3 months.
How Do I Thaw And Reheat This Recipe?
To thaw, place the frozen banana cake in the refrigerator overnight. The next day, let it sit on the counter for at least two hours before serving.
The best way to reheat Sara Lee Banana Cake Recipe is with a small amount of milk or water added to it until hot.
Is It Gluten-Free?
This recipe is not gluten-free. If you’d like a gluten-free version, check out my Gluten-Free Banana Cake.
Is It Healthy?
The banana cake is not a particularly good source of fiber or calcium. It’s also high in sodium and saturated fat. That said, bananas are very low in calories, so you can eat a lot without overdoing it.
Can I Use A Different Kind Of Banana?
You can use one large (7-inch) banana instead of the four medium-sized ones called for in this recipe. Using this alternative, you may want to adjust the baking time to ensure it bakes thoroughly before the center becomes overly browned.
Are There Any Side Effects?
No. You won’t have any problems eating a Sara Lee Banana Cake Recipe in moderation. And it’s perfect for people on a low-carb diet plan because it contains very few carbs.
Sara Lee Banana Cake Recipe Grammar Errors I don’t know about you, but I can’t stand to look at words like “oranges” in the same sentence with “banana.
The Bottom Line
Sara Lee Banana Cake Recipe is a great dessert, and health food all rolled into one. They’re also very delicious and have a lot of health benefits.
The best way to eat a banana is alone, in its natural state, because it’s full of fiber, which will keep you regular.
Although it’s also tasty frozen or mixed with yogurt or peanut butter, or as part of a smoothie. Did You Like This Recipe? Please Share It With Your Friends! Please feel free to leave your comments below.