Peanut Butter Tandy Cake Recipe: Best 8 Healthy Benefits

The Peanut butter tandy cake recipe is a great dessert to make with your kids. It is a moist chocolate cake topped with peanut butter frosting and sliced peaches.

There is nothing more fun than baking and sharing with your children. It is a great activity for your family and friends to do together. It is fun to bake with your children and have the same fun passing down the recipe from generation to generation.

How Do You Make A Peanut Butter Tandy Cake Recipe?

Preparing time: 20 minutes

Cooking time: 30 minutes

Total time: 50 minutes


  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups flour
  • 1/2 cup cocoa powder
  • 1½ teaspoons baking soda
  • ¼ teaspoon salt
  • 2 tablespoons milk or cream

Milk Chocolate Frosting

  • 3 tbsp butter at room temperature
  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla extract (1-2 tbsp peanut butter)
  • Peaches: 3 fresh peaches sliced in half


1. Preheat the oven to 350 degrees F.

2. Sift together flour, cocoa, baking soda, and salt in a mixing bowl.

3. In another mixing bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes. Add eggs one at a time, mixing well after each addition. Blend in vanilla extract and milk or cream with a mixer on low speed until blended well together.

4. Add the flour mixture, 1/3 cup of the in 3 additions, mixing well after each addition.

Peanut butter tandy cake recipe
Peanut butter tandy cake recipe

5. Spoon and spread the batter into a greased 9 x 13 inch baking pan.

6. Place sliced peaches on top of the batter to cover as evenly as possible. Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean and the cake springs back when touched lightly in the center.

7. Let cool for 10 minutes, then frost with chocolate frosting.

8. Serve warm with more frosting on top and chocolate syrup drizzle.

Peanut Butter Frosting

1. Cream together butter and powdered sugar until smooth, about 3-4 minutes. Mix in vanilla extract and peanut butter to make peanut butter frosting.

2. Spread evenly over cake and serve.

Nutrition Fact Of Peanut Butter Tandy Cake Recipe

Amount per serving

Calories631 kcal
Protein5 g
Carbohydrates109 g
Cholesterol79 mg
Sodium416 mg
Sugars92 g
Fat26 g
Fiber2 g

Best 8 Healthy Benefits Of Peanut Butter Tandy Cake Recipe

1. Healthy Blood Pressure

This helps lower blood pressure in the heart and the vessels that supply blood.

2. Great For High Cholesterol

This is great for a high cholesterol diet to decrease your bad LDL cholesterol and increase your good HDL.

3. Weight Loss

This helps you lose weight as it will help you feel full faster and stop snacking, which will help reduce obesity.

4. Healthy Blood

This is a good source of healthy fats to keep your heart healthy and help prevent cardiovascular disease.

5. Heart Health

It has a good amount of omega-3 fatty acids that help reduce triglycerides in the arteries to keep the heart-healthy.

6. Healthy Blood Pressure

This helps lower blood pressure in the heart and the vessels that supply blood.

7. Improve Brain Health

It will help improve cognitive function and keep your brain healthy.

8. Reduce Body Odor

This is great for treating body odor. This helps reduce the sweat and smelliness of your underarm area, which can be embarrassing and uncomfortable if it becomes a constant problem.

Why Should Peanut Butter Tandy Cake Recipe With Chocolate Syrup Drizzle Be Served Warm?

Warm desserts are even more delicious than cool desserts and go well with chocolate syrup. Plus, this will allow the ice cream to run over and make it even tastier.

Is Peanut Butter Tandy Cake Recipe Good For Low Cholesterol Diet?

Yes. It is made with special peanut butter that has reduced fat and cholesterol.

What Can I Use As A Substitute For Peanut Butter Tandy Cake Recipe?

You can replace the peanut butter frosting with any frosting choices such as caramel, chocolate, or strawberry frosting. You can also add nuts to the top of the cake for a nice crunchy texture for those who like nuts in their desserts.

Why Does Chocolate Syrup Go Well With Peanut Butter Tandy Cake Recipe?

The chocolate syrup goes well with peanut butter as chocolate, and peanut butter is a very popular combination. Peanut butter has a rich chocolate flavor, so the chocolate syrup will go well with the peanut butter frosting.

Can I Freeze It?

You can freeze the peanut butter tandy cake recipe leftovers for up to 1 month.

Can I Make Ahead Of Time?

You can prepare the Peanut butter tandy cake recipe at least one day in advance to allow the peanut butter frosting to set and be ready to serve when you are doing it.

Wrap it well with plastic wrap and place it in an airtight container for a better presentation.


The peanut butter tandy cake recipe with chocolate syrup drizzle is a well-liked dessert recipe for everyone. This is great for a family occasion or even a dessert treat for friends and acquaintances.

It is made with all-natural ingredients that are easily accessible, making it easy to make at home. The peanut butter frosting adds a nice touch to the cake, greatly enhancing the taste and texture of the cake.

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