Patak’s Hot Curry Paste Recipe is a unique recipe that combines less traditional ingredients to find the best curry paste.
It is perfect for those looking for an original Indian dish. The recipe also includes instructions on how to make the paste, as well as cooking instructions.
How to make Patak’s Hot Curry Paste Recipe
- 1 cup yellow split peas
- 1 cup of green gram black gram
- 2.5 cups of chana dal (yellow split peas)
- 2.5 cups of moong dal (green gram/black gram)
- 3-5 dried red chilies
- 3-5 dried green chilies
- 1 teaspoon salt to taste
Step 1: Heat the oil in a pan. Add the mustard seeds and let them pop up, followed by the curry leaves, and then add all the dry spices, including both kinds of lentils.
Step 2: Add the onion and cook them until they are soft. Add the ginger and garlic paste and cook until they turn brown.
Step 3: Add the turmeric, red chili powder, coriander powder, cumin powder, fennel seeds powder, fenugreek seeds powder, and salt.
Step 4: Add one cup of water to help bring out all the flavors of all ingredients. Curry leaves are also added at this point to release their fragrance.
Step 5: Add a cup of water and cook the curry for 40 minutes.
Step 6: When the curry is done, you can remove it from the heat, but do not let it cool completely. Pour it into an air-tight container, so it does not lose its aroma and flavor.
Step 7: You can scoop out one tablespoon of paste from time to time and make a new paste whenever you need it. You will only need one teaspoon of paste at a time.
Step 8: Add the pasta to the curry and add more water if you want the curry to be more watery.
Step 9: Season with a little sugar and salt. Heat it in a pan until you get the original spice mix.
Step 10: Serve with cooked rice or roti/naan.
How to prepare time?
Preparation time: 45 minutes
Cooking time: 40 minutes
Total Time: 1 Hour 30 Minutes
Nutrition facts of Patak’s Hot Curry Paste Recipe
Serving Size: 1 tablespoon (30 g)
- Calories: 90
- Sugar: 0 g
- Saturated Fat: 0 g
- Protein: 4.4 g
- Total Fat: 0.7 g
- Cholesterol: 0 mg
- Sodium: 8 mg
- Total Carbohydrate: 18.3 g
- Fiber :3.
Health Benefits of Patak’s Hot Curry Paste Recipe
Patak’s Hot Curry Paste Recipe is healthy because of its mixture of lentils and spices. Lentils are rich in protein, fiber, and iron.
Patak’s Hot Curry Paste Recipe is good for the heart and blood circulation because it contains a combination of lentils. Lentils help control the blood sugar levels and increase satiety, which makes you feel fuller longer and less likely to overeat.
Patak’s Hot Curry Paste Recipe is delicious because it combines not one but four kinds of lentils to make the best paste possible.
Easy 5 Freezing Ideas for Patak’s Hot Curry Paste Recipe
1. According to the National Center for Home Food Preservation, the key to the best-frozen food is maintaining food at a safe and healthy temperature.
They recommend that you consider freezing foods between 0 and -18 degrees Fahrenheit (or 30 degrees Celsius).
2. To preserve the taste and aroma of your dish, you can freeze it in portions. This will prevent the texture of your food from changing too much overnight, ensuring that your dish tastes just as good when it’s frozen as when it’s fresh.
3. The beauty of freezing food is that you can easily make your meal healthier at any moment by simply cooking according to the package.
4. When freezing food, it is important to remember that some materials used in the packaging may react with certain foods, changing the flavor and releasing harmful chemicals into your food.
Therefore, Patak’s Hot Curry Paste Recipe is highly recommended that you use only glass or plastic containers to store frozen foods.
5. If you do not plan to eat the frozen food within one to two months, you can choose to freeze it in a vacuum package. This way, the food will last longer without losing flavor or aroma.
However, it is important to remember that even when using packaging materials mentioned above, always ensure that your food is always stored at a temperature of zero degrees or below.
Patak’s Curry Paste Recipe Coconut Milk
One of the most popular Indian dishes is curry. Curry is one of many dishes that has been popular in India for years and years.
Curry paste is also very popular because it can be used to make many different dishes, including chicken, lamb, fish, vegetables, or any meat you like.
Pataks Hot Curry Spice Paste
Patak’s Hot Curry Paste Recipe is a very well-known spice paste. The curry sauce is made from spices, and like other curry recipes, one can add as much or as little as they like.
This recipe comes from India, the birthplace of many Indian dishes. Patak’s Hot Curry Paste Recipe is a very popular Indian dish in India, and many people have learned to make it at home because it tastes so good. Some common Indian foods include rice or rice dishes like Pulao and roti, similar to flatbreads.
Explore your spice cabinet and add a new curry recipe to your repertoire. Once you master this curry paste, you’ll see that cooking with spices is fun and can make your favorite Indian dishes tastier, unique, and better.
Try making an Indian dish at a weekend dinner party and invite some friends. If you want to learn more about this program, please click here.
How do I use curry paste?
You can use curry paste on various Indian dishes such as chicken tikka masala, goat curry, vegetable curry, lamb curry, and fish curries. You can also cook one of the many different meat or poultry dishes to which you want to add a little spice.
How long will it take to prepare the paste?
The recipe makes one cup of the mixture which is a substantial amount. If you make the paste for just one person, you will have extra paste to store. The recipe can be completed in about 45 minutes.
What is in Patak’s curry paste?
This recipe is made from four different types of lentils. The lentils are combined with various spices that give it its distinctive flavor.