Pappadeaux Crab Fingers Recipe: Top 7 Easy Healthy Benefits

Pappadeaux Crab Fingers Recipe is a detailed account of how to make some deliciously crab-infused fingers that will look and taste amazing!

Pappadeaux Crab Fingers Recipe
Pappadeaux Crab Fingers Recipe

Pappadeaux Crab Fingers Recipe is not only perfect for your next party or get-together, but it will also satisfy your hunger.

Have this ready as you watch the game and talk about football strategy with friends. The great thing about these patties is that they can be assembled in a matter of minutes.

How to make Pappadeaux Crab Fingers Recipe


  • 2 slices white bread, crusts removed and torn into small pieces
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons butter, melted
  • 1/8 teaspoon hot pepper sauce (Paprika)
  • 12 cooked jumbo lump crab meat patties (about 1 1/4 pounds), chilled
  • 6 cups Pappadeaux spicy hollandaise sauce, chilled          
  • 6 dinner rolls with tops or dinner rolls cut in half crosswise.


1. To make the crab meat patties, mix the bread, salt, milk, and butter in a large bowl. Mix in the crab meat until well-blended. Divide into 12 equal portions.

Shape each portion into a ball, flatten slightly and place on a plate. Cover with plastic wrap and chill for 30 minutes or until ready to use.           

2. To make the sauce, combine all ingredients in a bowl; chill for 30 minutes or until ready to use.             

3. To assemble the Pappadeaux Crab Fingers recipe, lightly oil an 8-inch square baking pan. Add a ball of crab patty to the oiled pan; gently press cake into the bottom of the pan and smooth top.

4. Top with another ball and press gently into the bottom. Place another patty in the pan, arrange 6 patties in line on top of its predecessor, add Sauce; cover with plastic wrap, and chill for 30 minutes to 1 hour or until ready to serve. Enjoy.

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Nutrition facts of Pappadeaux Crab Fingers Recipe

fat20 grams
saturated fat5 grams
carbohydrates9 grams
protein17 grams

The 7 Healthy Benefits of Pappadeaux Crab Fingers Recipe

1. Pappadeaux Crab Fingers Recipe are great for an appetizer or a main course. Serve them with a side of your favorite fries, and you will be set for the evening. These Crab Fingers will not only fill you up, but they will help you satisfy your hunger.

2. Pappadeaux Crab Fingers Recipe is an excellent source of protein, which makes this dish a tasty meal for your body to enjoy.

When it comes to protein, your body will appreciate that you give them the nutrients their body needs to function correctly. This is why you should consume whatever you are eating.

3. Pappadeaux Crab Fingers Recipe is a perfect meal for those who want to watch their fat intake. These crabs help your body burn fat instead of sugar and carbs, providing you with long-lasting energy and helping keep you sharp mentally and physically.

4. Pappadeaux Crab Fingers Recipe makes the dish taste delicious, which will make you return to the recipe again and again.

The key to making something taste delicious is making it with all-natural ingredients, which this recipe calls for.

5. Pappadeaux Crab Fingers Recipe has that something extra that you would have to pay extra for in a restaurant,

which is a major plus when you are trying to prepare a meal on a budget. This dish is so good; you will want everyone you know to try it.

6. Pappadeaux Crab Fingers Recipe is a healthy meal, which means you will not have to worry about the amount of fat and calories the dish contains.

It will have the same amount of nutrition as other dishes full of unhealthy fats and calories.

7. Pappadeaux Crab Fingers Recipe is perfect for those who enjoy watching football with friends and family. These crab fingers are a great addition to your following game-day menu.

The dish may be a bit different from the usual crab-and-cheese appetizers served at restaurants, but it still tastes great regardless.

Can I Freeze It?

If you want to save this recipe for later or if you are not going to finish this dish in one sitting, you can freeze it.

The Pappadeaux Crab Fingers Recipe is best when eaten fresh, so it is not recommended to freeze the entire dish or reheat it.

Instead, prepare the crab fingers and transfer them onto a baking sheet. You can place them in the freezer until they are a bit frozen and then move them into an air-tight bag.

Is it healthy?

Pappadeaux Crab Fingers Recipe is a healthy meal that contains no preservatives, fillers, or unhealthy fats.

The idea behind this recipe is to provide your body with all-natural ingredients without the need for chemicals.

As mentioned earlier, these crab fingers also have a great source of protein and will help reduce any cravings for unhealthy food.

Can I switch out the crab for shrimp?

The crab in Pappadeaux Crab Fingers Recipe is jumbo lump crab meat perfect with the spicy hollandaise sauce.

However, you can choose to substitute it with shrimp instead. To do so, make sure that the shrimp are small enough to fit into the crab sticks and add them to the batter.

Can I serve this dish on a bed of rice?

The Pappadeaux Crab Fingers Recipe is the main course dish which means you can have this at your next party or get-together. However, instead of serving this crab dish on its own, you can do the crab fingers over a bed of rice.

With this preparation method, the Pappadeaux Crab Fingers Recipe will become a hearty dinner option for you and your family.

The Bottom Line

The Pappadeaux Crab Fingers Recipe is a healthy dish to make when you want an appetizer or a main course.

It is also perfect for those trying to watch their fat intake without sacrificing the taste of the recipe.

You will enjoy this dish either way; you prepare it because it will be fresh, tasty, and filled with all-natural ingredients that your body needs to function correctly and stay firm daily. The Pappadeaux Crab Fingers recipe is the perfect meal for any busy night.

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