Panang Beef Curry Recipe Slow Cooker: 5 Amazing Serving Ideas

The Panang beef curry recipe slow cooker is a simple and flavorful way to make a popular Thai curry using what you have in your pantry. All you need is red curry paste, coconut milk, green beans, and beef.

The recipe is extremely easy to follow and tastes delicious. For those who want more of the sauce, feel free to add extra curry paste for an intense flavor.

Panang (or Panaeng) is an aged red curry named after its creator Panang On-klap Chanthawong. This recipe is from the 1980s from a paper called “The Panang Curry Sauce Panneer-kae,” which was a curry sauce for green beans and beef.

In this recipe, we’re making a more straightforward version of the original dish. The slow cooker cooks the beef very slowly, making it tender and rich in flavor. It also ensures that the sauce doesn’t burn or escape the pan.

Panang beef curry recipe slow cooker
Panang beef curry recipe slow cooker

Another advantage of slow cooking is that it allows time to develop the flavours, creating a more complex and flavorful dish than if you were simply cooking this curry in a traditional pan.

How To Make Panang Beef Curry Recipe Slow Cooker?

Preparation Time: 30 minutes

Cooking Time: 1 hour 20 minutes

Yield (serving): 6

Ingredients For Panang Beef Curry Recipe Slow Cooker

  • 600 g stir fry beef strips or sliced sirloin (600g)
  • 4 garlic cloves minced
  • 1 cups peanut butter
  • 1 tablespoon fish sauce
  • 4 medium onions finely chopped
  • 2 tablespoons fresh ginger minced
  • 1 1/2 cans of full-fat coconut milk
  • 1 Thai red chilies (adjust to taste)
  • 1 1/2 cups chicken stock
  • 1.5 teaspoons Thai red curry paste
  • 1 tablespoon corn starch
  • 1 1/2 red bell peppers
  • 0.5 stalk lemongrass tough outside removed and cut in half lengthways
  • zest of one lime
  • juice of one lime
  • 2 cups water
  • salt and pepper to taste

For Serving Panang Beef Curry Recipe Slow Cooker

  • 2 cups green beans cut to 2 inches in length
  • 1 tablespoon sesame seeds
  • 1 lemon sliced for garnish


  • Peanuts
  • Sliced Thai red chili
  • Fresh coriander

Method For Panang Beef Curry Recipe Slow Cooker

Step-1. Clean the beef of all visible blood and excess fat.

Step-2. Mix the peanut butter, fish sauce, and garlic in a bowl.

Step-3. Marinate the beef in this mixture for 10 minutes while placing it in the fridge or prep area.

Step-4. While the beef marinates, finely chop the onion and ginger into small bits.

Step-5. Peel the garlic cloves and roughly chop them.

Step-6. Place all of the ingredients, except for the beef, in a slow cooker or crockpot.

Step-7. Add 2 cups of water and mix it well with a wooden spoon.

Step-8. Place the beef in a bowl and sprinkle it with salt and pepper to taste. You’ll want to add this beef back into the curry for slow cooking later.

Step-9. Place the lid on and let it cook on low heat for 4 hours.

Step-10. After 1 hour, check the beef to see if it is fully cooked. If you have time, cover again and let the beef cook for another hour if it isn’t done. If you don’t have time, you can simply leave the beef in the slow cooker until needed.

Step-11. After 1 hour and 10 minutes, remove the beef using a slotted spoon and place it on a plate to rest for 5 minutes.

Step-12. Mix the cornstarch with 2 tablespoons of water in a small bowl, then mix this mixture into the curry along with a tablespoon of salt and pepper to taste.

Step-13. Take off the lid and give it a good stir to thicken up the sauce.

Step-14. To serve, place the beef back into the slow cooker along with 1/4 cup of fresh coriander and any other vegetables you choose on top.

Pour 1/2 a cup of Panang curry sauce on top and mix around to coat everything. Sprinkle with the remaining coriander and serve immediately.

Nutrition Facts Of Panang Beef Curry Recipe Slow Cooker

  • Calories: 393 kcal
  • Carbohydrates: 16.4 g
  • Protein: 34.4 g
  • Fiber: 2.7 g
  • Fat: 23.7 g
  • Saturated Fat: 14.3 g
  • Cholesterol: 88 mg
  • Sodium: 671 mg
  • Potassium: 438 mg
  • Glucose: 5.9 g
  • Iron: 3.8 mg

5 Amazing Serving Ideas For Panang Beef Curry Recipe Slow Cooker

1. Serve It Over Rice

If you prefer to make a big batch of this recipe to use later, then the best way to reheat it is by doing so over the stove.

When you’re ready to eat, heat some oil in a saucepan, then add curry sauce from the slow cooker. Once the curry is at a simmering temperature, add fried rice and mix well.

The rice will absorb some of the gravy and become super savoury.

2. Add Some Veggies For A Quick, Healthy Meal

Add bright sides like steamed carrots, broccoli, or cauliflower to any leftover Panang curry and enjoy the flavours of Thailand from the comfort of your home.

3. Use As A Dip For Veggies

Try using leftovers as a delicious dip for crudités like jicama and celery sticks, or add it to toasted pita bread or tortilla chips!

4. Use As An Appetizer At Your Next Gathering

Serve the Panang beef curry recipe slow cooker as an appetizer. Simply pour some over mashed potatoes or serve it with a nice piece of crusty bread.

5. Make It A Thai-Style Stir Fry With Vegetables And Noodles

If you want to make the dish more straightforward, then you can simply turn this into a Thai-style stir fry recipe by adding some sliced cabbage, carrots, and baby corn strips to your leftover Panang curry and enjoy!


The Panang beef curry recipe slow cooker is a rustic take on a classic Thai curry dish. This low-carb recipe is also super tasty and has a great texture, so it’s worth trying at least one time in your life!

The Panang beef curry recipe slow cooker will be a nice surprise for your friends and family. Hope you find this recipe very helpful in making.

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