When I think of making an Orange Crush Cake Recipe, I’m usually deciding between chocolate and vanilla
or trying to determine what kind of celebratory event is happening soon that might warrant something more extravagant.
But there are times when we want a good old-fashioned cake without any fuss and bother, like for a surprise party where you don’t want to be baking all night.
How to make Orange Crush Cake Recipe
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (make sure the recipe is written for by weight, not just by volume)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup butter (or margarine), softened to room temperature
- 2 teaspoons grated orange zest (about half a small orange)
- 2 large eggs, at room temperature and well, beaten
- 1 cup milk (can be any milk; I’ve used both whole and nonfat).
1. preheat oven to 350° F (177°C)
2. Grease a 9-inch (23cm) round cake pan with oil or butter and line the bottom with parchment paper.
3. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. Add butter to this mixture and combine until smooth; it should resemble coarse crumbs in texture.
4. In a separate bowl, beat together eggs and milk until well combined. Pour the wet mixture into the bowl with the dry ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool cake in pan for 10 minutes, then turn out onto wire rack to completely cool before frosting or serving.
Nutrition facts of Orange Crush Cake Recipe
Health Benefits of Orange Crush Cake Recipe
Orange Crush Cake Recipe is so easy to make, and it’s also an excellent way to encourage children to enjoy the benefits of eating healthily.
It’s a great source of Vitamin A and contains vitamin C too. Also, because orange is a citrus fruit, it contains citric acid, which means that this cake can help you maintain healthy teeth and gums.
The rind on oranges contains important antioxidants known as flavonoids that can help protect your cells from damage caused by free radicals.
Is It Healthy?
Yes. It’s a healthy cake recipe because it contains no refined sugar, which is great for people who want to reduce their sugar intake.
Also, it’s gluten-free and can be made into cupcakes for a healthier alternative to stereotypical “frosting” cupcakes.
Is It Dessert?
No. This cake recipe is an afternoon snack and not a dessert. The flavors and textures make it ideal for eating as a quick sweet treat,
but if you’re after a more indulgent cake for dessert, try our amazing Lemon Cheesecake Recipe, which is gluten-free, low in fat and sugar, and suitable for people with diabetes.
Where Can I Buy It?
Because this recipe can be easily adapted to suit your preferences, it’s probably worth checking out the ingredients list on the packaged food that you buy from the supermarket.
Is It Gluten-Free?
Yes. Most products are gluten-free, but the manufacturers are not always aware of this, and some may contain traces of gluten, especially if they’re imported from Europe.
The best way to make sure that you’re getting a gluten-free cake is by checking the ingredient list yourself or asking the staff at your local supermarket or health food store if you have any questions about whether a particular product is suitable for you to eat.
Is It Suger-Free?
Yes. There is no refined sugar in the recipe, so it’s suitable for people who want to reduce their sugar intake.
Is It Calorie-Free?
Yes. There are only 220 calories in one serving of this cake, making it a healthy snack after dinner instead of just a dessert or birthday cake.
For example, the average cheesecake has around 510 calories per serving, and many fruit cake recipes have over 500 calories in one slice.
Is It Low In Carbohydrate?
Yes. This cake recipe contains only 21g of carbohydrate per serving, so it’s suitable for people who want to reduce their carb intake.
However, there is slightly more added sugar than other cakes because of the orange zest in the cake.
Is It Vegan?
No. This recipe contains eggs and dairy.
Is It Halal?
Yes. This recipe is suitable for people who are following the Islamic religion.
Does It Contain Any Nuts?
No. However, there is an almond extract in this recipe that contains the same ingredient as almonds, so if you’re following a strict vegan diet, you’ll probably have to look for another recipe.
Does It Contain Alcohol?
No. This cake recipe contains no alcohol and is suitable for people who want to reduce their alcohol intake.
Can This Cake Be Made Ahead Of Time?
Yes. This recipe can be made up to 3 days ahead and stored in the fridge.
How Can I Make It Different?
If you’d like to make this cake a little different, replace the orange zest with other citrus fruits like grapefruit, tangerine, and lemon. There are also some great ways to decorate and garnish cakes here.
What Makes This Cake Taste Better With Age?
This cake tastes best when stored in an airtight container for at least 2 days before serving.
The Bottom Line
If you enjoy a light, citrusy snack after dinner, you’ll love this Orange Crush Cake Recipe. It’s rich in Vitamin C and contains no refined sugar.
It also uses gluten-free ingredients, which means that it’s suitable for people following a gluten-free diet or for people who want to reduce their carb intake.