Old Fashioned Fig Cake Recipe, In today’s day and age, many people like to buy ready-made ingredients.
But there is something special about the taste you get from using only ingredients straight from your local grocer.
The American Old Fashioned Fig Cake recipe is a show stopper both in flavor and aesthetics. This homemade recipe uses fresh figs that have been soaked overnight in wine to create a cake with an unbelievably moist and rich texture.
How to make Old Fashioned Fig Cake Recipe
- 1 cup Tomato Paste*
- 1 Tablespoon Vanilla Extract
- 1 12-inch cake pan (9-inch works well, but add 1/2 teaspoon baking powder)
- 6 fresh figs, stems removed and finely chopped (about 1 cup)
- 3 eggs beaten (3/4 cup)
- cup of Sugar
- 1 Tablespoon of All-Purpose Flour
- 1 teaspoon of Cinnamon
1. preheat the oven to 350 degrees Fahrenheit.
1. Combine figs, wine, and Vanilla in a bowl, cover, and let sit overnight. (If you do not have time to let the figs sit overnight, do not worry about it. You will still have a delicious cake.)
2. Cream together butter and sugar until light and fluffy. Mix in eggs one at a time, with the mixer running at low speed.
Add Tomato Paste, flour, baking powder, and Cinnamon mixing just until combined with the other ingredients remaining yellow.
3. Remove fig mixture from the bowl and pour evenly over butter/sugar mixture in the cake pan. DO NOT STIR.
4. Bake for 40-50 minutes, or until the knife inserted in the center comes out clean and the edges are just beginning to pull away from the sides and start to crackle.
5. Let cool completely before removing from pan by running a knife around the edge, turn onto your serving platter (if you do not have one, I recommend purchasing one if you plan to make lots of cakes.
6. Serve with your favorite frosting and enjoy.
Nutrition facts of Old Fashioned Fig Cake Recipe
Health Benefits of Old Fashioned Fig Cake Recipe
The Old Fashioned Fig Cake recipe is one that you should not pass up. Not only does it have a bold taste, but it has a variety of health benefits as well.
The figs used in this recipe are raw and have an impressive nutritional profile. They are full of Vitamin A, which helps protect our immune system, and Vitamin C, which helps boost our immune system’s ability to fight off infections.
Is It Gluten-Free?
Yes. Although wheat flour is used in this recipe, the figs still create a wonderful texture due to the flour used, which is gluten-free.
Because of this, those with celiac disease should consider using alternative flours such as rice flour in this recipe. They may prefer to make the cake with almond meal or even coconut flour instead.
Is It Healthy?
Yes. This cake has a unique combination of ingredients that make it incredibly nutritious. The figs in this recipe are full of health benefits that help you look and feel good and improve your immune system and boost overall immunity.
Is It Vegan?
Yes. Except for honey, this is a vegan recipe. If love is not in your diet, you can omit it from the recipe without affecting the taste or texture of your cake.
Is It Kosher?
Yes. This recipe is Kosher because it is made with figs that are kosher. Along with the figs, the white sugar and vegetable oil used in this recipe are also Kosher foods.
Can I Freeze It?
Yes, absolutely. The Old Fashioned Fig Cake recipe can be frozen after being baked and cooled completely by wrapping it in aluminum foil and placing it in a freezer bag.
Freezing your cake before baking it will allow for a moist cake that does not crumble when you try to slice it.
Is It Suitable For Pregnant Women?
Yes. This is an excellent recipe to use if pregnant, as many of its ingredients have a lower risk of irritability or allergic reactions for pregnant women. For instance, figs are a great food to eat if you have been diagnosed with gestational diabetes.
They also contain very little cholesterol, which can make you very happy since it can be a big concern for those who become pregnant and take care of their body during the nine months that they wait for the baby to arrive.
Is It Good For Diabetic Patients?
Yes. This recipe is good for people with diabetes as it contains very little sugar. For those with diabetes, sweet treats tend to be more difficult to consume than others due to their high sugar levels, which cause them much more health problems than those who do not have the disease.
However, this cake is sweetened with fruit in the form of figs rich in minerals and vitamins that can be very beneficial for those with diabetes.
Is It Good For Losing Weight?
Yes. This recipe is very good for those who want to lose weight as it contains few calories and a lot of sugar.
Believe it or not, this sugar is not bad for your health. It is in the form of fruit that mixes well with the other ingredients in the cake and creates a wonderful texture that will satisfy you.
Is It Good For Children?
Yes, this cake is very delicious and will only make the children happy when it is served to them at their favorite birthday parties and holidays. They will love that the cake is so unique, yet still very sweet and delicious.
If you are looking for a festive cake that is not only delicious but also provides many health benefits, then this Old Fashioned Fig Cake recipe is the one for you.
You won’t believe how easy it is to prepare or how great it tastes. Give it a try and see for yourself. Be sure to share your wonderful experience with us in the comments below once you have tried it!