Nadiya Hussain Recipes Curry is a blog of traditional Pakistani recipes with a modern twist. Nadiya Hussain is the first British woman to win the Great British Bake Off on television,
and as she was born in Luton and of Pakistani heritage, we have created this blog to use her voice to share recipes and food stories from Pakistan.
We plan to showcase popular recipes in Pakistan with an English twist. We will also give you nutritional information per recipe so you can easily cook them at home.
How to make Nadiya Hussain Recipes Curry
- 4 x 400g skinless, boneless chicken breasts
- 2 tbsp olive oil
- ½ tsp turmeric powder
- 1 tsp chili powder
- 1 tsp cumin powder
- 1 onion, halved and thinly sliced
- 3 cloves of garlic, finely chopped
- 2 tbsp tomato puree/paste (or tinned chopped tomatoes)
Step 1: Heat a large pan or wok and add the olive oil.
Step 2: Add the thinly sliced onion and stir until soft.
Step 3: Add the garlic, cumin, and turmeric powder and stir for a minute or two until fragrant. Stir in the chili powder, then pour in the chicken pieces and cook for about three minutes over medium heat until sealed all around.
Step 4: Pour in about 100ml of water, put a lid on the pan, and simmer gently for 10–15 minutes until the chicken is cooked.
Step 5: Add the chopped tomatoes or tomato puree and cook for another couple of minutes until slightly thickened.
Step 6: Serve alongside rice and topped with fresh coriander leaves.
How to prepare time?
It serves 4 people. It takes a total time of 35–40 minutes from step one to step six.
Nutrition facts of Nadiya Hussain Recipes Curry
- Calories 320 kcal
- Protein 19.5g
- Carbohydrates 2.2g
- Fiber 2g
Amazing 7 Health Benefits of Nadiya Hussain Recipes Curry
1. It is Healthy:
In this recipe of Nadiya Hussain recipes curry, the chicken comes with a good amount of useful nutrients, and its protein content is high enough.
You also have other good proteins in here along with it. You can add some vegetables to the dish like potatoes.
2. It is High Protein Food:
It contains a good amount of protein in Nadiya Hussain Recipes Curry and valuable amino acids. Nadiya Hussain Recipes Curry helps provide your muscles and body with the proper building blocks for growth. It also aids in good digestion.
3. It is Good for Your Heart:
Nadiya Hussain Recipes Curry contains a high amount of fiber, which helps lower your cholesterol levels and prevent heart disease.
4. It is Good for Diabetics:
It has no sugar or salt, so it is recommended for people with diabetes to enjoy Nadiya Hussain Recipes Curry.
5. It is Good for Allergies:
It is a good food to eat when you are suffering from allergies. People who suffer from allergies can enjoy this without trouble, as they do not contain any allergens.
6. It Is High in Iron:
You will find a good amount of iron in Nadiya Hussain Recipes Curry. Also, you should know that iron deficiency is one of the most common health problems all over the world. You will be pleased to know that this recipe is high on iron.
7. It Has Antioxidants:
It has many antioxidants, which are very good for your health and help prevent many diseases. They prevent free radicals from forming and cause damage to cells, which can lead to cancer or heart disease.
Nadiya Hussain vegetarian curry recipes
Nadiya Hussain is the British cookbook author who won the show Great British Bake Off on the British series in 2011.
She is also a winner of BBC’s You Can’t Make That Up Awards for real, who was born in Luton and educated at St Andrew’s Nursery School, Luton, and Parkstone School. She is known for her various cooking shows after winning the “Great British Bake. “
Nadiya Hussain jackfruit curry
Nadiya Hussain recipes curry is a South Asian and popular vegan dish. The jackfruit is usually served as a vegetarian dish. Jackfruit is a member of the mulberry family, and its flavor can be compared to that of pineapple.
Jackfruit also contains different vitamins, the most important being vitamin C which boosts your immune system. You can make jackfruit curry home by following Nadiya Husain’s recipe or our vegan jackfruit curry recipe.
Nadiya Hussain’s recipes for curry paste
The ingredients for Nadiya Hussain’s curry paste are very simple, and you can make it at home. You will require chopped onion, crushed garlic, paprika, turmeric, and salt. You can store the curry paste in an airtight jar.
If you do not have time to make your curry paste, you can have a readymade one from the supermarket or an Indian grocery store.
Nadiya Hussain chicken curry recipes
Nadiya Hussain is noted as the winner of “The Great British Bake Off” in 2011, who was born in Luton, Bedfordshire.
After being selected from 10,000 applicants, she won the competition and found her celebrity afterward.
She went to St Andrew’s Nursery School, Luton, and then to Parkstone High School for her early education. In 2012, she participated in the show ‘The Big Family Cooking Showdown on BBC Two.
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