Mama’s Fish House Curry Recipe is a restaurant in Lahaina, Hawaii, located on Front Street. They have been serving up delicious Hawaiian food for over a decade.
Around here, the best way to eat at Mama’s Fish House Curry Recipe is to order a Kona Brewing Company Beer and enjoy one of their tempting dishes.
Top 5 Amazing Mama’s Fish House Curry Recipe
1. Crunchy Curry Chicken Egg Roll
The crunchy, flaky egg roll is filled with chicken and a mixture of rice and curry. It is an awesome appetizer to get the taste buds going for more. Mama’s Fish House Curry Recipe is tender and melts in your mouth like butter, complemented by the crunchy exterior.
- 1 pkg. (20 oz.) small egg roll wrappers
- Frying oil
- 16 pieces of large chicken meatballs
- 4 cups shredded cabbage (about 1 medium)
- 1/2 cup chopped onion (about 1 medium)
- 2 cups cooked white rice, cooled and diced
Step 1: In a large wok or deep skillet, heat about 3 inches of oil until a deep-fry thermometer registers 375 degrees.
Step 2: While the oil is heating, place 1 cup of water and 1/2 teaspoon salt in a large bowl. Add egg roll wrappers; stir to moisten. Cover with a damp cloth. Set aside.
Step 3: To make chicken meatballs, stir together in small bowl chicken, crushed red pepper (about 2 teaspoons), cornstarch and salt until well blended. Shape mixture into a 1 1/2-inch ball.
Step 4: When oil is very hot but not smoking, drain egg roll wrappers, reserving about 1 cup of oil.
Step 5: Working in batches of 2 to 3, carefully place about 6 pieces of chicken evenly spaced in the center of one wrapper and flatten slightly to make an 8-inch round.
Top with about 1 tablespoon of rice and about 2 teaspoons of cabbage; top with the remaining 2 or 3 pieces of chicken.
Fold the bottom of the wrapper over the filling, forming a 2-inch thick cylinder. Seal with a toothpick to secure. Repeat with remaining wrappers and filling.
Step 6: Fry until golden brown, about 4 minutes. Drain on paper towels, reserving oil in a wok or skillet. To serve, place fried chicken in a large bowl; drizzle with reserved oil in a wok or skillet. Serve with extra curry sauce to pass at the table for dipping sauce if desired.
2. Lumpia Curry
A Filipino immigrant created this recipe for Lahaina, Hawaii, in 2011. A hearty dish indeed. It’s an easy-to-make and delicious Filipino Lumpia Curry Recipe at Mama’s Fish House in Lahaina, Hawaii.
- 1/4 cup distilled white vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons sugar
- 2 teaspoons minced garlic (about 3 cloves)
- 2 teaspoons curry powder
- 8 small fresh lumpia (pan-fried spring rolls), cut into 1-inch pieces
Step 1: In a small bowl, stir together the white vinegar, soy sauce, and water. Mix well and set aside.
Step 2: In a medium bowl, whisk together the sugar, garlic, and curry powder. Set aside.
Step 3: In a large skillet, heat about 1 tablespoon of oil over medium-high heat until hot but not smoking.
Step 4: Add the lumpia to the wok and cook for about 2 minutes or until golden brown, stirring occasionally.
Transfer the lumpia to a large bowl; add the sauce and toss well to coat. Serve immediately with additional sauce to pass at the table if desired.
3. Seared Ahi Poki
Ahi poke is a wonderful marinated and seared yellowfin tuna poke (pronounced PO-kay) that is almost always on the menu at Mama’s Fish House Curry Recipe. If you love ahi poke, don’t forget to order this appetizer.
- 3 tablespoons water
- 1 tablespoon finely chopped fresh ginger
- 2 teaspoons soy sauce
- 12 thin slices of ahi tuna (about 2 lbs)
Step 1: In a large bowl, combine the water, ginger, and soy sauce; stir to blend. Add the tuna to the marinade; stir to coat. Cover and refrigerate for 30 minutes or up to 2 hours.
Step 2: In a large skillet, heat 1 tablespoon of oil over medium-high heat until hot but not smoking. Remove tuna from marinade, shaking off excess liquid.
Working in batches of 3, add tuna to wok; cook until a crust forms and the surface is charred, about 4 minutes per side.
Step 3: To serve, arrange tuna on a platter and drizzle with any remaining marinade. Serve immediately with extra sauce to pass at the table if desired
4. Kona Kampachi Sashimi
Sashimi is the traditional Japanese preparation of raw seafood or meat sliced into thin pieces. Mama’s Fish House Curry Recipe is sliced by hand and prepared with minimal other ingredients.
Mama’s Fish House Curry Recipe serves some of the best sashimi I’ve ever tasted, and it’s one of the better sashimi dishes on the local menu.
The Kampachi Sushi (sashimi) is delicious and beautifully presented on a mountain of rice with a wasabi cream sauce.
- 8 (1/2 Inch Thick) Kampachi Sushi
- 1 cup sushi rice
- Wasabi mayonnaise (mix with heavy cream, add to taste)
Step 1: Cook rice according to package instructions and allow it to cool.
Step 2: Prepare the wasabi mayonnaise by mixing one tablespoon of wasabi and one tablespoon of mayonnaise.
Step 3: Stir well until smooth and creamy. Add more mayo if needed or more wasabi for a spicier flavor.
Step 4: When the rice has cooled down, spread a layer of wasabi mayo on top of the rice. Place a piece of fish on top and add another layer of rice and wasabi mayo.
Step 5: Repeat step until all ingredients are used up. Serve immediately with extra sauce to pass at the table if desired
5. Hawaiian Halibut
The Hawaiian Halibut is a dish made with fresh Hawaiian halibut and raw jalapeno peppers. A perfect mix of the two.
The jalapeno peppers have a heat to them but are not too overpowering. Mama’s Fish House Curry Recipe is served with a coconut curry sauce and topped with tangy green papaya salad. It’s one of the best fish dishes you can get in Hawaii.
- 1 (12 oz.) Hawaiian halibut, cut into eighths
- 2 tablespoons fresh lime juice
- Coconut Curry Sauce (mix with heavy cream, add to taste)
- 1/4 cup thinly sliced green papaya salad
Step 1: Place the fish in a large bowl. Combine the lime juice, salt, and pepper and pour over the fish. Toss to coat well. Cover and refrigerate for 30 minutes or up to 1 hour.
Step 2: Heat a large skillet over medium-high heat. Remove fish from marinade, shaking off excess liquid. Add fish halves to a hot skillet and cook until the bottoms are browned about 4 minutes.
Step 3: Using a spatula, carefully turn the fish over; add the remaining 1 tablespoon of oil and coconut cream to the skillet and cook until the fish is just cooked through about 3 more minutes.
Step 4: Drizzle with coconut curry sauce, top with papaya salad, and serve immediately.
An amazing place for amazing Mama’s Fish House Curry Recipe. A place to get great sushi and a place to get some of the best fish on the island. Eat at Mama’s Fish House in Lahaina, Hawaii, and enjoy.
In our twenty-two years of cruising in Hawaii, we’ve sought out many places where we could grab a couple of drinks and enjoy some food. We’ve been lucky enough to find this gem in Lahaina called Mama’s Fish House Curry Recipe.