Kodiak Cakes Biscuit Recipe || 5 Easy Steps To Make

Kodiak cakes biscuit recipe is a classic treat from Kodiak, Alaska. These biscuits are made with a honey-butter filling and are traditionally served with buttermilk on top and sprinkled with cinnamon sugar. They’re very rich and flavorful, so they’re best enjoyed while still warm.

The biscuits stay moist and fresh for days even when they are refrigerated. They are great for hors d’oeuvres or as sandwich bread.

They can even be cooked and saved for the next day’s breakfast. The recipe is easy to make, and it is easy to double the Kodiak cakes.

How To Make Kodiak Cakes Biscuit Recipe?

Preparation Time: 10 minutes

Cooking Time: 20-25 minutes


  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1/2 teaspoon baking soda
  • 1 cup Kodiak Cakes Flapjack & Waffle Mix (Oat & Honey)
  • 1/4 Cup Butter
  • 1/2 Cup Milk


Step 1: Grease and flour the cake pan.

Step 2: Mix the dry ingredients in a bowl

Step 3: Cut in shortening with a pastry cutter or two knives until a coarse meal is made.

Kodiak Cakes Biscuit Recipe
Kodiak Cakes Biscuit Recipe

Step 4: Add Kodiak Cakes Mix, cut in shortening, and mix well (using pastry blender). Add milk until mixed well, and dough forms into a ball (about 1/3 cup).

Step 5: Drop by spoonfuls into the pan, and bake at 425 degrees for 20 to 25 minutes.

How To Store Leftover Kodiak Cakes Biscuits?

The Kodiak cakes can be frozen for up to one month. Bake at 350 degrees for about 10 minutes until the biscuits are desired doneness.

Kodiak Cakes can be stored in a covered container or zip lock bags. Refrigerate after opened.

Nutrition Facts Of Kodiak Cakes Biscuit Recipe


Health Benefits Of Kodiak Cakes Biscuit Recipe

1. Helps In Weight Loss

Most of the food we eat has lots of carbohydrates, but Kodiak cakes biscuit recipe can help you lose weight due to the low carb content.

Kodiak cakes are carb-free and contain a negligible amount of sugar which helps lower your blood sugar levels. This means that you will have fewer sugar cravings.

2. Increases Energy Level

Kodiak cakes are rich in energy-boosting nutrients such as potassium, manganese, and iron, which help you power through your day.

3. Good For Your Skin

Kodiak cakes contain antioxidants that help promote healthy skin.

4. Use In Diet

Kodiak cakes can be used along with a healthy fat-burning diet plan to lose weight. It can be used either on its own or replace high sugar foods such as candy bars or chocolate since they contain fewer carbohydrates than most other treat foods.

5. Helpful For Diabetics

People with diabetes can have their blood sugar levels controlled by eating foods carbohydrates and cont and

This will help people who tend to have elevated blood sugar levels or hypoglycemia since there is an increased energy requirement from the body.

It is important to note that these biscuits will not treat type 2 diabetes as other diabetic-friendly foods do.

6. Good For the Heart

Kodiak cakes are good for the heart due to several heart-friendly nutrients. These include manganese, selenium, potassium, phosphorus, and magnesium.

7. Nutritious

Kodiak Cakes are a healthy way to lose weight and maintain a better outlook on your health by providing numerous beneficial attributes beneficial to your overall well-being.

The biscuits contain fiber and protein, which will help you feel full while eating fewer carbohydrates at the same time.

Are Kodiak Cakes Good For Everybody?

Although Kodiak cakes are high in fat content, they offer plenty of health benefits to the average person. They also contain many nutrients that contribute greatly to your health without adding any additional fat to your diet.

However, you should be aware that some serious people may not be able to consume this particular food due to its calorie and total fat content.

You should consult your doctor or dietician before consuming Kodiak cakes or any other treat food.

How Do You Use A Kodiak Cakes Biscuit Recipe?

You can eat Kodiak cakes as a snack, bread substitute, or breakfast treats. You can also use Kodiak cakes in your favorite recipes, such as muffins and cupcakes. Another way to enjoy Kodiak cakes is to use them like a loaf of sandwich bread.

What are Kodiak Cakes Flapjack & Waffle Mix?

Kodiak Cakes Flapjack & Waffle Mix is a click-mix biscuit mix that includes sweet rice, buckwheat, soy flour, and oats. The biscuits are topped with brown sugar and cinnamon. This mix recipe can also be used for waffles and pancakes.

Final Thoughts

Kodiak Cakes are a delicious treat that can be served with milk or butter on top. They are rich, sweet, and flavorful, and they offer many health benefits. It can help you lose weight and reduce your sugar cravings. Try out this recipe today!

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