The Kerala beef curry recipe with coconut milk is often found in the signature cuisine of Kerala. The main ingredient is Beef, and the curries will be made with coconut milk to give this dish a thick, creamy flavor.
The spices added will also vary depending on what region you are from. It is a well-known curry in Kerala. This is one of the most famous and delicious curries, which gets different names in different places.
This Kerala beef curry recipe with coconut milk is great for making pork belly recipes or chicken fry recipes. Suppose you can find the original Kerala Beef Curry Recipe without Coconut Milk. In that case, you can try making it without anything other than coconut milk with all the other ingredients as per this recipe.
This recipe is a little spicy and goes perfectly with rice. This dish’s sweet, sour and spicy taste will be worth tasting.
The aroma of coconut milk, spices, and meat will engulf you in no time. You can have it as a starter or as a main course. This is one of the most delicious recipes you will ever try out.
How To Make Kerala Beef Curry Recipe With Coconut Milk?
Preparation Time: 30 minutes
Cooking Time: 50 minutes
Ingredients For Kerala Beef Curry Recipe With Coconut Milk
- 2 lb Beef boneless
- 1 tsp Garlic ginger paste
- 1 tsp Garam masala powder
- 2 tsp coriander powder
- 1 tsp Jeera powder
- 1/2 tsp Turmeric powder or to taste
- 2 tsp Red Chilli Powder or to taste
- 2 nos Onions finely sliced medium size
- Coconut milk from ½ a coconut
- Curry leaves few
- Salt to taste
- 3 tsp Oil
- 3 – 4 Cloves Garlic (optional)
- 1 – 2 Green Chillies – chopped (optional)
Instructions For Kerala Beef Curry Recipe With Coconut Milk
Step-1. In a pressure cooker, boil the coconut milk and keep it aside.
Step-2. In a Kadai, heat 2 tsp oil and cook the sliced onions until they turn soft and golden brown.
Step-3. Then add garlic and sauté them for 1 minute.
Step-4. Now add cloves of garlic (chopped). After 10 seconds or so, you will smell their aroma, add green chillies (chopped) and ginger paste, and fry for a few seconds until the raw smell goes off.(optional).
Step-5. Now add the spices and fry for a few seconds.
Step-6. Add the beef pieces, mix everything well and then cook till the Beef is well cooked (approx 10 mins).
Step-7. Add Garam masala, coriander powder and, turmeric powder, salt to taste, and fry for another 3 – 4 minutes.
Step-8. Now open the pressure cooker lid, and add 2 cups of water(you will have 1 cup in the cooker and 1 cup in a cup).
Step-9. Now add the whole spices again and pressure cook till they are cooked, approx 20 minutes.
Step-10. Now open the cooker, add coconut milk and close the lid again.
Step-11. Now heat 2 tsp oil in a Kadai or wok on medium flame and fry the finely sliced onions until golden brown (1 – 2 mins).
Step-12. Then add garlic and saute them until they get cooked (approx 1 – 2 mins).
Step-13. Now add curry leaves and mix them well.
Step-14. Now add this to the pressure-cooked Beef in the cooker and mix everything well by mixing it with a ladle.
Step-15. You will get the aroma of onion leaves from this mixture, so close your eyes and take a deep breath.
Add water. If you feel it’s too thick, close the cooker lid and pressure cook for another 10 minutes on low flame. (slowly release the steam; otherwise, it will burst)
Step-16. Open the cooker lid and take a deep breath, you will get the aroma of onion leaves, and coconut milk will make this dish a little sweet.
Step-17. Add water if you feel it is too thick.
Step-18. Close the cooker lid, wait for the steam to come out (slowly), then open it and mix everything well with a big spoon to form a soft curry.
Step-19. Now add garam masala powder and red chili powder, and fry for 2 – 3 minutes over low flame.
Step-20. Add salt to taste and curry leaves and mix it well.
Step-21. Serve the Kerala beef curry recipe with coconut milk warm or chill it for later use.
Use the number of green chilies as per your preference and add them during the last few minutes of cooking to enhance the flavors.
Produce is subject to change due to differences in suppliers.
Nutrition Facts Of Kerala Beef Curry Recipe With Coconut Milk
- Calories: 636 kcal
- Carbohydrates: 13 gms
- Fat: 68 gms
- Protein: 25 gms
- Fiber: 1.8 gms
- Sugar: 0.8 gms
- Cholesterol: 170 mg
- Sodium: 1710 mg
- Potassium : 1670 mg
5 Amazing Health Benefits Of Kerala Beef Curry Recipe With Coconut Milk
1. This is a good source of protein and calcium.
2. It contains vitamin D, which helps in promoting immunity.
3. It digests easily so that stomach ulcer patients can take it.
4. It can help in weight loss by lowering cholesterol levels.
5. It is beneficial in fighting fat.
The Kerala beef curry recipe with coconut milk is an easy-to-make delicious recipe that is loved by all. Also, it can be frozen for a longer period.
The good thing about this curry is that it can be served with rice, traditional appam, or chapattis.
So make this delicious curry at home and let me know how it turns out?
If you have any queries or suggestions, feel free to comment to us on our website. Thanks for reading this post!