Katsu Curry Ramen Recipe: 5 Best Variations

Katsu Curry Ramen Recipe recipe uses the ingredients for Katsu, a type of deep-fried pork cutlet popular in Japan. It’s also used to make curry ramen.

To allow for extra cooking time, you can use chicken or beef as an alternative to pork, and it will take longer to cook through but will still be just as tasty!

The key ingredient for this recipe is Okonomiyaki sauce which has a strong umami taste that helps bring the dish together.

How to make Katsu Curry Ramen Recipe


  • Katsu (pork cutlet cut into slices)
  • Kampyaki Sauce
  • Okonomiyaki Sauce
  • Shiitake mushrooms
  • Chicken breast, sliced thinly (1/2 kg/1 lb)
  • Dried bonito flakes (optional)


Step 1: Heat the oil in a saucepan over medium heat, then add the shiitake mushrooms.

Step 2: Cook for a minute or two before adding the chicken breast and browning on both sides.

Step 3: Drain the oil from the pan and pour in the shiitake stock, kampyaki sauce, and okonomiyaki sauce, and mix well.

Step 4: Add the pork cutlet and bring to a boil, then reduce heat to low and simmer for 10 minutes.

Step 5: Add the bonito flakes if you are using them and simmer for another 2 minutes before serving.

How to prepare time?

Prep time: 15 minutes

Cooking time: 4 hours

Total time: 4 hours 15 minutes

Nutrition facts of Katsu Curry Ramen Recipe

Nutritional value per serving

  • Calories: 1230
  • Total fat: 47.0 g
  • Saturated fat: 18.0 g
  • Protein: 62.2 g
  • Carbohydrates: 110.0 g
  • Cholesterol: 152 mg
  • Potassium: 60 mg
  • Sodium: 741 mg
  • Fiber: 1.7 g
  • Sugar: 58.

Health Benefits of Katsu Curry Ramen Recipe

This recipe provides a great source of protein with pork, which is an important nutrient. It is an excellent source of folate and vitamin B12, which can help reduce the risk of heart disease, dementia, and cancer. It is also a great source of fiber and vitamins B1 and B6.

Katsu Curry Ramen Recipe
Katsu Curry Ramen Recipe

By adding shiitake mushrooms to this dish, you are taking your health to the next level by helping to boost your immune system with antioxidants like beta-glucans.

5 Best Variations for Katsu Curry Ramen Recipe

1. Vegan Katsu Curry Ramen Recipe

You can substitute the chicken with vegan chicken or tofu for added nutrients. You can make your shiitake mushroom stock for a vegan version instead of buying it ready-made, so you will know exactly what is going into your dish.

2. Pickled Ginger Katsu Curry Ramen Recipe

Instead of using dry shiitake mushrooms, pickle the ginger one day before to add a little more flavor to your dish.

3. Pork Katsu Ramen Recipe

You can also make this dish with pork belly or ground pork. The cooking time will be longer, but it will taste just as good.

4. Shrimp Tempura Katsu Ramen Recipe

This is a better option if you are very hungry and need to eat soon. Add shrimp tempura as an additional topping, and you will have a delicious meal in seconds!

5. Chicken Katsu Curry Ramen Recipe

Katsu Curry Ramen Recipe
Katsu Curry Ramen Recipe

If you prefer chicken to pork, you can easily substitute it, and the cooking time will be longer, anywhere from 20 to 30 minutes, but the dish will still be just as tasty.

Can I Freeze It?

Katsu curry ramen can be frozen, but it is best to cook the dish right after putting it in the freezer. You can store it in a freezer bag without issues for up to four months.

Chicken katsu curry ramen Shoyu

Katsu curry ramen is a simple and delicious dish easily made at home. You can make it from scratch or purchase a ready-made mix from Japanese markets. This recipe uses all-natural ingredients that are easy to find!

Is It Kids Friendly?

This dish is easy to make, and kids love it. They can cook it just as well as you can, adding their favorite toppings at the end.

What To Pair It With?

Katsu curry ramen is best when made with a Japanese beer, like Sapporo or Asahi. It’s also great to drink with ice-cold coffee or green tea.

You can also enjoy it with a hearty salad, like kale salad, or steamed broccoli and rice cake to balance out your meal.

Is It Suitable For Pregnant Women?

You can eat this dish during pregnancy, but it must be cooked with care to avoid bacteria that can harm the baby inside of you. Be sure to take care to avoid raw or undercooked meat and seafood.

Where Can I Buy Katsu Curry Ramen Recipe?

You can buy the ingredients for this stewed dish at any Japanese market. The recipe will come in handy if you live in a city with no Japanese markets nearby. The best way to find the ingredients is to ask your local stores.


It might seem not very easy, but it’s not! The most important thing to remember is that you need to use kampyaki sauce instead of ketchup.

It’s an easy way to add flavor without making an exotic ingredient. This is a hearty dish filled with lean protein, which is the best way to fuel your body after a long day at work or school. Make this recipe tonight, and enjoy!


What is to katsu ramen?

Katsu Ramen is a type of ramen made with deep-fried pork cutlet and other ingredients. The special sauce also makes this dish super tasty. There are different variations of this dish, and by using kampyaki sauce, you can make it amazing!

Is katsu ramen healthy?

Katsu ramen is an incredibly delicious dish, but it should not be considered an all-around healthy food item. It’s packed with carbohydrates and salt.

Is curry good with ramen?

Yes, curry is great with ramen. Just make sure that the curry does not contain too much salt. This will make it difficult for you to control your blood pressure.

How do you use katsu ramen?

Katsu ramen can be used in many different ways: It’s a stew dish, so you can heat the ingredients and serve it with rice or noodles.

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