Japanese Hamburger Curry Recipe. If you haven’t heard of it, it’s time to hop on board. It is a savory blend of curry, rice, meat, and vegetables that has been enjoyed in Japan for many years. The name comes from the Japanese hamburger patty, which stands for meat.
However, the burger patty is just one component of this dish that can be prepared in several different ways depending on your availability and preference.
How to make a Japanese Hamburger Curry Recipe
- 450g Ground beef
- 1 Large onion chopped
- 1/2 Carrot – cut in half lengthwise, then chopped
- 3 cloves garlic, minced
- 2 Tablespoons of curry powder (to taste)
- Salt and pepper to taste
- 1/3 Cup of water (as needed)
Step 1: Make the hamburger patty by mixing ground beef, salt, and black pepper. Cover with plastic wrap and let stand for 10 minutes.
Step 2: Remove from refrigerator and form into patties. Fry on both sides until cooked through.
Step 3: Cut the carrot in half lengthwise, then chop. Mince garlic and saute in a large skillet in olive oil until tender.
Step 4: Add the onion and saute until translucent. Add the hamburger patties and remaining seasonings. Stir well, breaking up any hamburger stuck together or browned too much. Add water if necessary to keep the mixture from burning.
Step 5: Cover the mixture and let simmer for about 15 minutes, stirring occasionally.
Step 6: Add the carrots to the mixture, stir well, and cover again. Simmer for another 15 minutes or until carrots are tender.
Step 7: Serve over cooked rice with an optional garnish of parsley or chives.
How to prepare time?
Prep time: 20 mins. Cooking time: 1 hour and 10 mins.
Total time: 1 hour and 30 mins.
Nutrition facts of Japanese Hamburger Curry Recipe
- Main Calories 1128
- kcal Fat 61g
- Carbs 16g
- Protein 56g
- Cholesterol 265mg
- Dietary fiber 2.2g
- Sodium 691mg
- Sugar 4.4g
Health Benefits of Japanese Hamburger Curry Recipe
Promotes digestion. Increases the amount of blood cholesterol carried by bile in the intestine. Promotes heart health. Anti-Candida Albicans activity. Japanese hamburger curry is a relatively low-calorie dish with well-balanced protein and carbohydrates.
Japanese Hamburger Curry Recipe is a delicious way to add lean protein and vegetables to your diet without meat, dairy products, fat, sugar, or salt.
The presence of garlic may also promote heart health due to its ability to increase nitric oxide levels in the body.
Great 5 Variations for Japanese Hamburger Curry Recipe
1. add finely chopped onions and peppers. This may also be added to the vegetables when they are cooked.
2. Add tofu and tomatoes to the vegetables when they are cooked.
3. Add a small amount of sugar or honey.
4. Japanese hamburger curry can be made with beef, pork, chicken, or a mixture of all three meat choices and vegetarian alternatives (such as mushrooms).
5. Use coconut milk as a base in place of water.
Can I Freeze It?
Japanese Hamburger Curry Recipe is a great dish to freeze for future meals. Cut or crumble the hamburger patties and transfer them to freezer bags. The vegetables can be cooked a day ahead, covered, and refrigerated.
All other ingredients can be kept in the refrigerator until ready to use. To ensure that it will keep well, cook it as directed in step 5 of the recipe and allow it to cool completely before freezing.
Hamburg Curry Rice
Hamburger curry rice has been a staple in Japanese homes for decades. The concept has traveled worldwide and many countries such as the US, China, India, etc.
Have developed their variations of the dish through local influences and preferences. Hamburg curry is usually served with rice but can be made with bread or potatoes.
You should add the hamburger patties during step 4 of the recipe because this will allow them to absorb the sauce’s flavor and stay moist during cooking.
Japanese hamburger steak with tofu
Japanese Hamburger Curry Recipe is very similar to hamburger curry, but instead of a hamburger patty, it uses a steak. You may add some tofu or cut the steak into smaller portions and cook separately until tender.
Japanese Hamburger Curry Recipe with meat
Japanese Hamburger Curry Recipe is a simple variation of the original recipe, best done if you only have ground beef and onion in your refrigerator. Make sure to use beef or pork, not chicken, because the texture will be much better.
Is It Healthy?
Yes, Hamburger curry rice is healthy and a great way to get more vegetables into your diet. A bunch of different nutritionists agrees on the fact that eating rice as white rice is not good for our health. If you want to eat white rice, use brown rice. It will be much healthier for you.
The Hamburger curry is an essential dish to cook in your kitchen. You must try it for the first time, and I am sure you will love it. It can be a good meal for two or your family or friends and also perfect for a dinner party.
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What is Japanese curry sauce made of?
The ingredients of the Japanese curry sauce are the same as the other types of curry, including coconut, turmeric, and chili pepper.
What type of beef is used for Japanese curry?
Most of the time, the Japanese use a lean type of beef and grind it in a meat grinder. Some people prefer to mix beef with pork and other meat or chicken to make it softer or use chicken breast instead.
What is the difference between Japanese curry and other types?
The main difference between Japanese curry and other types (the Indian curry) is the texture. Chinese style is generally thick, while the Indian curries are very liquid, and Japanese curry is quite solid.