Japanese Curry Burger Recipe: Best 5 variations

Japanese Curry Burger Recipe is a popular spice mix with origins in India and the Middle East. It typically includes coriander, cumin, fenugreek seeds, turmeric, and salt. Curry powder can be found in most grocery stores and Asian food markets.

With as much flavor as an Indian curry dish that can be made in less than 25 minutes, this Japanese curry burger recipe will quickly become your new favorite grilling recipe.

How to make a Japanese Curry Burger Recipe


  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder, mild or sweet (to taste)
  • ½ teaspoon cumin seeds, whole
  • 2 large potatoes, peeled and cut into 1-inch pieces
  • 1 slice sharp Cheddar cheese (optional)
  • 4 burger buns
  • 4 lettuce leaves (optional) For more traditional toppings: mayonnaise, ketchup, and mustard.


Step 1: Heat oil in a saucepan over medium heat. Add the garlic, curry powder, and cumin seeds and cook until aromatic, about 1 minute.

Step 2: Add the potatoes and sear, occasionally turning with a wooden spoon, until golden brown and cooked through in the center, about 10 minutes.

Step 3: Remove pan from heat; add cheese if desired and stir to melt. Cover pan; set aside to cool (10 minutes).

Step 4: Heat grill to medium-high.

Step 5: Shape potatoes into 4 patties. Brush both sides of patties with half of the remaining oil and grill, crust side down, until lightly charred, about 3 minutes. Turn over and continue cooking until cooked through, about 3 minutes more.

Step 6: Fill buns with burgers and top with lettuce or other toppings. Serve immediately.

Nutrition facts of the Japanese Curry Burger Recipe

  • Calories 245
  • Fat 9 g
  • Saturated fat 1 g
  • Cholesterol 0 mg
  • Sodium 501 mg
  • Carbohydrates 40 g
  • Protein 11 g

Health Benefits of Japanese Curry Burger Recipe

The Japanese Curry Burger Recipe is a great example of how easy it can be to add spice to your diet. Curry powder, in particular, has long been used in Indian dishes as an aromatic component.

Japanese Curry Burger Recipe
Japanese Curry Burger Recipe

This burger recipe signals that you are prepared for a flavor burst, unlike anything you’ve had before with garlic and other spices.

Tasty and healthy may not always be synonymous, but this healthy burger recipe is an enjoyable choice for any food-eater or dieter.

Best 5 variations for the Japanese Curry Burger Recipe

1. If you’ve got a few extra minutes to spend on your grilling, why not try making a Chicken Curry Burger Recipe. This makes for a hearty, heartier burger that holds up well on long summer days.

2. The best part about this recipe is that it’s so simple. Create your spice blend for the Japanese Curry Burger Recipe if you like to cook with Asian spices and ingredients.

3. except for the milk-free mayo swap, this can easily be adapted for vegetarians.

4. If you are looking for something different for dinner, try making a hamburger with this spice blend served in a wrap or pita bread.

5. Try adding the Japanese Curry Burger Recipe flavors to your favorite grilled chicken breast. Marinate the chicken while you get your grill ready, and then accompany it with some fresh fruit or grilled veggies on the side.

Katsu chicken burger recipe

At one time, the only chicken burger in Japan involved deep frying. Today, you can find burgers featuring grilled chicken and curry burgers. Katsu chicken is another popular chicken burger found at many restaurants.

Japanese Curry Burger Recipe
Japanese Curry Burger Recipe

Katsu refers to crispy. The ‘katsu’ part of the name is derived from a Japanese word that means ‘to cutlet’ or ‘to chop’ and refers to how the meat is cut into long thin strips, often with a knife or even a machine that cuts it for you.

Hamburg curry recipe

If you want to make a hamburger from scratch, the first thing you need is ground beef. As we know it today, a hamburger patty was created in America and popularized in Japan. To make a Japanese hamburger, the idea is to have a little bit of everything in the burger.

Is It Good For Breastfeeding Women?

According to research, breastfeeding women can eat as many energy-dense foods as possible. This is both good and bad news for breastfeeding mothers.

Since breast milk is so fueled intensive, it makes sense that a mother who has a high caloric intake will produce more milk.

At the same time, though, if the mother eats too much during lactation, it may lead to weight gain later on. There’s no need to deny yourself enjoyable foods because you’re breastfeeding.

Is It Suitable For Pregnant Women?

Despite the creamy milkshakes, you probably won’t experience any problems with leaching. Your baby may have very healthy benefits from high-fat milkshakes since they contain fat and protein.

Is It Suitable For Children?

If you’re making the shake yourself, it’s not likely that your child could eat enough to affect their diet. However, if you are purchasing the shake in the store or going to a restaurant and sharing one with your child, we’d recommend following some rules.

Is It Kids Friendly?

Burgers are one of the biggest parts of American culture, so they’ve had a huge impact on Japanese cuisine.

These days, it’s not uncommon to see at least one burger place in every city center or part of town. With so many burger restaurants in Japan, many people forget that hamburgers were just a new food when they were introduced.


It’s pretty easy to use the Japanese Curry Burger Recipe for everyday meals, and you’ll be able to find many options for making it with different kinds of ingredients. You can change it in any way you like.

The important thing is having fun in the kitchen as we all know that the Japanese recipe is part of Japanese food culture and history.

This Japanese Curry Burger Recipe originated from Japan, and we can say that this recipe has a very strong background about its origin. We can easily adjust this recipe based on our choice and personal preference.

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