Instant Pot Egg Curry Recipe: Best 5 Freezing Ideas

Instant Pot Egg Curry Recipe is one of the best recipes to bring in comfort food as a change to your daily diet.

One of the best things about this meal is how easy it can be to prepare and serve yourself using just a few ingredients. You will serve delicious curry daily for your family, friends, or yourself!

This recipe is perfect for those who are staying healthy but still want a taste of something good. It is also a great option because it can prepare quickly, making your time useable.

How to make Instant Pot Egg Curry Recipe


  • 1 1/2 Cups Rice
  • 1 tsp. Turmeric Powder
  • 1 Cup Water


Step 1: Put Rice to boil in a small pot with water and turmeric powder.

Step 2: While rice is cooking, make sure to cut the onions and press the garlic in a small bowl.

Step 3: Cut up vegetables while Rice is cooking using your favorite tools such as a cutting board or knife.

Step 4: Add vegetables, chicken, and spices into an instant pot.

Step 5: Put the lid on top of the instant pot and lock it into place.

Step 6: Press the Rice button on the instant pot for 7 minutes.

Step 7: Once cooking is finished, the quick-release button to vent air.

Step 8: Open the lid and add cooked Rice into the pot.

Step 9: Stir together until everything has mixed well.

Step 10: Enjoy!

How to prepare time?

This recipe does not take a long time to cook, but you will want to prepare all of your ingredients before starting. Within 10 minutes, you should have the entire recipe prepared and ready to serve!

Nutrition facts of Instant Pot Egg Curry Recipe

Nutrition Per Serving

  • Calories 270
  • Total Fat 12g
  • Saturated Fat 2g
  • Cholesterol 96mg
  • Sodium 2,033mg
  • Total Carbohydrate 22g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 33g.

Health Benefits of Instant Pot Egg Curry Recipe

Instant Pot Egg Curry Recipe is extremely healthy and will be a great addition to your diet. It’s low in calories, fat, and sodium while still providing you with proteins.

Instant Pot Egg Curry Recipe
Instant Pot Egg Curry Recipe

Rice has long been a go-to food for those that like to eat healthy because it provides a good source of carbohydrates that are not only easy to digest but also digestible by the human body.

Best 5 Freezing Ideas for Instant Pot Egg Curry Recipe

1. Chicken

Instant Pot Egg Curry Recipe is one of the main ingredients for this recipe. Since you will be boiling it in the instant pot, you need to ensure that you do not include chicken.

The best way to preserve the meat for your use is in a freezer bag where I can easily pull it out and make another meal another time.

2. Vegetables

Vegetables are an important part of this recipe. Therefore, it’s important to preserve them in a way that they won’t go bad or lose their good taste.

The best way to preserve them is by freezing them as soon as possible. While it’s okay to freeze the vegetables after combining with chicken, it’s also a good idea to pick a vegetable that can be frozen for multiple meals.

This can be done by cutting the vegetables into slices and portioning them so you can eat them throughout the year.

3. Chicken Stock

This is another recipe that requires chicken stock for its recipe. You can preserve this stock to use in other recipes. Freezing the stock earlier will help keep it fresh until you plan to consume it.

4. Chicken Wing

The chicken wing is one of the best parts of the recipe because it is prepared with no spices and is also free of carbs and fat.

You can preserve this food to enjoy it anytime or freeze them to have another meal another time if you plan on eating chicken wings only once in a while.

5. Curry

The curry is another important part of the recipe because it’s delicious. You can preserve this by freezing it in a container you can easily take out and use to make another meal when the craving arises.

How to store?

Although the ingredients for this recipe are simple, you will still want to store them in the right way so that they won’t be affected.

Instant Pot Egg Curry Recipe
Instant Pot Egg Curry Recipe

First, you need to ensure that you keep the Rice in a glass container to prevent it from being affected by other food and ingredients.

Another thing that needs to be stored properly is the chicken stock because it should be kept empty until its use.

How much time?

This meal is easier to prepare by cooking Rice and then adding the ingredients into the instant pot. It’s best to cook the Rice in a small pot beforehand because it would be easier to mix with the rest of the ingredients.

Pricing for Instant Pot Egg Curry Recipe

This recipe is very affordable, considering how delicious and healthy it is. Most people that make this recipe don’t skimp on using all the ingredients, which makes this recipe even more affordable when you think about it.

For example, you will be using a whole pack of chicken thighs which can add up quickly once you start trying to purchase them individually.


If you’re looking for a healthy option to eat, this is the perfect recipe for you. Not only is it delicious and easy, but it will also give you the energy you need when eating daily.

This recipe will not only please your taste buds but also make your body feel satisfied from all the protein it provides.


Can you layer eggs in the instant pot?

Yes, you can! All you need to do is ensure that the egg is placed on top of the Rice at the end of cooking.

Is it necessary to cook eggs in the instant pot?

You can also add eggs if you like. You mustn’t put more than one egg per layer because more eggs lead to more boiling and heat.

Where do you store your Rice once cooked?

You need to make sure that you keep your rice cold so that it will last longer. The best way to store Rice is by placing it in the freezer, which will last for about 6 months before getting a bit old.

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