Honeygrow Red Coconut Curry Recipe || 7 Amazing Serving Ideas of It

Honeygrow red coconut curry recipe! This is a Honeygrow recipe that you can make at home. This recipe is made with red rice, coconut milk, and curry spices; this dish is a perfect alternative to your typical Thai dish.

Honeygrow uses high-quality ingredients, so they always taste delicious! Check out the full recipe here, then try it at home!

How to Make Honeygrow red coconut curry recipe?

Preparation Time: 20 Mins.

Cooking Time: 20 Mins.

Total Time: 40 Mins.

Servings: 6


  • 1 tablespoon of extra virgin olive oil
  • 2 cloves of garlic, finely chopped
  • 3-4 tablespoons of fresh ginger, finely chopped
  • 1 pound of lean chicken breast (or a combination)
  • 1 tablespoon onion powder
  • 1 teaspoon dried crushed red chili peppers
  • Icing sugar for garnishing (optional)
  • Coconut milk (3/4 cup)
  • Fresh red rice (2 cups)
  • Fresh Thai basil leaves (2 tablespoons)
  • Red curry paste (1 tablespoon)
  • 1 purple onion, sliced
  • Salt and pepper to taste.


1. Heat the oil in a large pot on medium heat.

2. Add the garlic, ginger, salt, and pepper to taste. Stir fry for about 2 minutes.  Add red curry paste and stir fry for another minute.

3. Stir in coconut milk, constantly stirring for about 7-10 minutes or until the coconut milk boils.  Then lower the heat and simmer for about 5 minutes.

Honeygrow Red Coconut Curry Recipe
Honeygrow Red Coconut Curry Recipe

4. Add red rice and stir for about 1 minute or until the rice gets a little sticky. Add the chicken and onion powder and continue stirring for another 1-2 minutes.

6. Cover the pot and cook on low heat for about 10 minutes or until the rice absorbs all juices from the chicken.

To serve, put chicken and rice on the plate and garnish with fresh Thai basil and red onion.  Serve with a side dish of your choice.

This is a Honeygrow recipe that you can make at home. Made with red rice, coconut milk, and curry spices, this dish is a perfect alternative to your typical Thai dish.

Nutrition Facts of Honeygrow red coconut curry recipe

  • Calories: 584
  • Carbohydrates: 68g
  • Fat: 36g
  • Cholesterol: 70mg
  • Sodium: 1046mg
  • Potassium: 543mg
  • Protein: 42g

7 Amazing Serving Ideas of Honeygrow red coconut curry recipe

Honeygrow red coconut curry recipe is a healthy food that can be enjoyed in many ways. Here is the list of 7 Amazing Serving Ideas of Honeygrow red coconut curry recipe

1. This dish tastes delicious with steamed broccoli, sautéed zucchini, and roasted red peppers.

2. It can be served with sautéed spinach and carrots as a side dish rather than rice. If you follow the Paleo diet plan, replace rice with spinach, carrots, or other veggies.

3. If you like Indian food, use paneer or chicken instead of chicken. Add some peas and spinach for a side dish. Serve with naan bread or roti for a traditional Indian meal.

4. Serve with rice and toasted seaweed (nori) sheets topped with sesame seeds for making sushi rolls. To make fried rice, you can also stir fry veggies in the leftover coconut milk.

5. Garnish with fried onions, bean sprouts, and shredded carrots.

6. Serve over a bed of lettuce and top with your favorite dressing

7. Add some steamed artichoke hearts, sautéed asparagus tips, and toasted peanuts as a side dish to serve the honeygrow red coconut curry recipe

Can I Freeze Honeygrow red coconut curry recipe?

Freeze the leftovers in freezer-safe plastic containers for about a week.  To reheat the leftover, place it in the microwave and heat it for about 1 minute. Serve with a salad or crackers.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just follow these easy steps:

1. Place the chicken breasts inside a plastic bag before freezing to eliminate extra air that may make the breast dry when thawed out.

2. Thaw the chicken in the refrigerator for about 3-4 hours.

3. Place the thawed chicken on a kitchen counter, breast side up and pound with a mallet or use a kitchen rolling pin to flatten until it’s about 1/2 inch thick.  Season with salt, pepper, and garlic powder before cooking.

Can I use canned coconut milk?

Yes, you can substitute canned coconut milk with fresh coconut milk. Just make sure that you are using a full-fat version of both.

Is It Good for Heart patients?

Yes, it is good for patients with heart disease because coconut milk is better for your heart than regular milk. After all, it contains fewer saturated fats and cholesterol.

Can I make a Honeygrow red coconut curry recipe with canned chicken?

You can use a whole-cut chicken breast (with the skin on) and cut it into small pieces like cubes or strips.

Is Honeygrow red coconut curry recipe Good Kids Friendly?

Yes, it is good kids friendly.  It’s low in fat and sodium and high in protein.

Will I need to add more butter to cook?

No. We suggest adding a little bit of extra oil to the recipe if you want to try using less butter. Don’t be tempted to melt your butter because we suggest that you reduce the sauce by doing this, not add any extra fat for cooking.

Can I use honey instead of brown sugar?

Yes, you can substitute honey for brown sugar. Just make sure to use real honey as it is better for your health than white sugar.


Honeygrow red coconut curry recipe is one of the best ways to spice up your dinner. This recipe is a healthier version of Thai chicken and rice but with more proteins, fiber, and vitamins than the original recipe.

You could cook the chicken using other methods like pan-frying or grilling them. Cooking this dish perfectly takes about 20 minutes.

I hope this recipe gives you the taste of Thai cooking. This dish isn’t spicy, so you can add more sweet sauces to taste.  If you love slow-cooked dishes, this recipe is perfect for you.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.