Guyanese Curry Chicken Recipe, Over the years, many different types of curry have been developed, and each region has its special blend of spices.
Although all come from India, they are flavorful variations in style. This recipe is a Guyanese Curry Chicken Recipe that uses ingredients with roots in Indian, French, African, and British cultures.
The Guyanese Curry Chicken Recipe starts with freshly minced onions which are then sautéed until they are translucent and soft.
How to make Guyanese Curry Chicken Recipe
- 2 tablespoons butter or vegetable oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 teaspoons mild curry powder
- 8 skinless, boneless chicken thighs cut into bite-size pieces
- 1 tablespoon ground coriander seeds
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour or rice flour. Add more if needed.
Step 1: Start by making a marinade for Chicken. Add 1 tablespoon of curry powder and the salt, ground coriander seeds, and ground nutmeg to a bowl. Stir until well blended.
Step 2: Add chicken pieces to the marinade and toss well until they are all coated with seasonings. Set aside while you prepare other ingredients.
Step 3: To prepare the Guyanese Curry Chicken Recipe, heat butter or oil in a large frying pan over medium-high heat.
Step 4: While waiting for the oil to get hot, take your marinated chicken pieces and wrap them individually in aluminum foil. This will help to keep the Chicken warm while it is being sautéed. Set the wrapped Chicken aside.
Step 5: When oil is hot, add your onion slices and cook until they are translucent and soft. Remove from the pan with a slotted spoon, drain on paper towels and set aside.
Step 6: Next, add your minced garlic to the same pan you cooked the onions. Cook until garlic is fragrant.
Step 7: Once the oil shimmer, add the chicken pieces and stir them until they are well coated with garlic and oil.
Step 8: Add the sautéed onions back into the pan, rice flour or all-purpose flour, ground coriander seeds, and ground nutmeg from the marinade.
Step 9: Add about 1 cup of chicken stock into the pan and stir well. Allow simmering for 30 minutes so that the sauce thickens.
Step 10: Stir in the fresh cilantro leaves before serving and serve hot.
Nutrition facts of Guyanese Curry Chicken Recipe
Health Benefits of Guyanese Curry Chicken Recipe
The Guyanese Curry Chicken Recipe is a delicious Canadian recipe. It contains the following ingredients:
The benefits of onion include its ability to reduce cholesterol, fight infections and high blood pressure, detoxify the body, cure and prevent premature aging, improve concentration and alertness and boost immunity.
Curry is one of the most popular spices in the world. It contains over 100 different spices rich in antioxidants and nutrients, including beta carotene, which produces vitamin A in the body.
Curry powder is also known to treat arthritis, prevent asthma, improve metabolism and treat health problems, including digestive issues.
5 Best Make Ideas for Guyanese Curry Chicken Recipe
1. Slow cooking process:
The slow and long cooking process makes the chicken flavor more delicious and juicy.
2. Curry powder:
The use of curry powder in this recipe gives the Chicken a long-lasting flavor.
3. Flour coating:
Flour coating helps the Chicken absorb maximum flavors from other spices and leaves you with soft, flavorful meat in bite-sized pieces.
Cilantro leaves are used for seasoning in this recipe, making it taste great.
Onion is great for flavoring your meat and making it juicy. It also adds a great taste to your heart.
Can I Freeze It?
You can freeze the Guyanese Curry Chicken Recipe. Place it into a freezer, tightly wrapped in aluminum foil, and put it in the freezer. It will keep for up to a month. To thaw it out, let it defrost overnight in the refrigerator before cooking.
How can you enjoy your Guyanese Curry Chicken Recipe?
You can enjoy your Guyanese Curry Chicken Recipe on its own or serve it with rice or pasta and vegetables on the side. You can also add vegetables to make a stir-fry dish.
Guyanese curry Chicken roti recipe
Guyanese curry Chicken roti recipe, This Guyanese curry Chicken roti recipe makes delicious roti or subzi.
These are made with yams and coconut and served with a peanut sauce. The yams add a great taste to the Chicken.
Guyanese chicken curry with coconut milk
Guyanese chicken curry with coconut milk; Chicken is one of the most favorite meat. It is not only delicious but also makes for a healthy meal. This recipe uses coconut milk and has some coconut, which delivers taste and texture.
Guyanese chicken curry with veggies
Guyanese chicken curry with veggies, Chicken cooked in a rich, creamy curry with onions, ginger, garlic, tomatoes, and some spices make this dish a rich flavorful dish both in taste and texture. The addition of carrots adds a great flavor to the word too.
Guyanese chicken curry calories
Guyanese chicken curry calories; Chicken is one of the most favorite meat. It is not only delicious but also makes for a healthy meal. This recipe uses coconut milk and has some coconut, which delivers taste and texture.
Guyanese chicken curry clean eating
Guyanese chicken curry clean eating, Chicken cooked in a rich, creamy curry with onions, ginger, garlic, tomatoes, and some spices make this dish a rich flavorful dish both in taste and texture.
Guyanese curry chicken with veggies
Guyanese curry chicken with veggies, Chicken cooked in a rich, creamy curry with onions, ginger, garlic, tomatoes, and some spices make this dish a rich flavorful dish both in taste and texture.
We hope you enjoyed this article on Guyanese Curry Chicken Recipe. Try out this recipe, and let us know what you think.
We will love to hear some comments or suggestions if you have some comments or suggestions. Also, if any other recipes interest you, why not write to us? Thanks for reading!