Perfect 5 Freezing Ideas Of Grit Cake Recipe

Grit Cake Recipe So, you want a cake that’s sure to please? Then get your hands into this Grit Cake Recipe.

Grit Cake Recipe
Grit Cake Recipe

It might be the best thing since sliced bread! A recipe that is so simple has been passed down for generations.

This delicious cake can be served with a dollop of homemade whipped cream or a scoop of ice cream, and we dare you to experience anything else remotely better.

How to make Grit Cake Recipe


  • 2 cans of crushed pineapple (do not drain)
  • 1 small box of yellow or chocolate cake mix
  • 1/2 cup butter, melted
  • 3 eggs, beaten
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract


1. preheat oven to 350 degrees F. Lightly grease 9 x 13-inch metal baking pan. 2. In a large bowl, mix all ingredients.

3. Bake in preheated oven for 40 minutes or until a toothpick inserted at the center comes out clean.

4. Cool in pan on wire rack 10-15 minutes before frosting with cream cheese frosting or buttercream frosting.

5. Enjoy! This is one of the tastiest cakes I have ever made and an excellent cake to bring to a party or share with neighbors and friends.

Nutrition facts of Grit Cake Recipe

Fat26 g
Carbohydrates73 g
Sugar56 g

Health Benefits of Grit Cake Recipe

1. Grit cakes are rich in Vitamin C and Vitamin A, which help against the aging process.

2. The grits in these cakes are packed with calcium and potassium, which help strengthen bones and teeth.

3. These cakes contain no trans fat, making them a great choice for reducing your risk of heart disease, high cholesterol, and high blood pressure!

4. These cakes are a wonderful source of dietary fiber to keep you feeling satisfied between meals without any additional calories!

5. This Grit Cake Recipe is rich in vitamin B6, which is an essential nutrient because it helps boost the functioning of all important neurotransmitters while aiding in the production of cholesterol and fatty acids. 

6. Grit cakes contain a large amount of manganese. This trace mineral works as a cofactor for several key enzymes needed to synthesize certain amino acids, nucleic acids, and proteins, which eventually form bone tissue.

Is It Healthy?

Many people might believe that grits are not healthy, but this is a false assumption and a myth. Brown rice grits are not the same as white rice grits as they contain more nutrients and fiber, giving them a better taste.

Perfect 5 Freezing Ideas of Grit Cake Recipe

1. Freeze the cake for one hour for serving later.

2. Freeze the cake overnight to serve on a special occasion like your birthday.

3. Freeze the cake for one week to serve during a festive occasion like Thanksgiving or Christmas.

4. Freeze the cake for 3-4 weeks and then thaw it out to serve on a special occasion like Valentine’s Day or Mothers Day.

5. Freeze the cake for one month and thaw it out to serve on a special occasion like your anniversary.

How Can I Serve It?

The Grit Cake Recipe can be served in several ways: with a dollop of whipped cream or vanilla ice cream sprinkled with powdered sugar or syrup; it’s up to you! Enjoy!

These grit cakes are versatile and can be used as a simple meal by adding some gravy and some coleslaw.

Is It Healthy For Pregnant Women?

The Grit Cake Recipe is not recommended for pregnant women because they could have a bad reaction.

If you are pregnant and would like to try this as a snack, slowly cut down on each serving. The 1st time I tried the recipe, it took me one day to finish all of it.

Is It A Good Side Dish For Brats?

The Grit Cake Recipe is a taste that everyone will love and would be able to enjoy no matter what the occasion is.

So, this snack can work great as a side dish for sliders or brats! This recipe does taste not only great but also healthy for you.

Does It Contain Trans Fat?

Not! This recipe does not have any trans fat and is one of the best for a person who has diabetes. It’s low in calories but high in flavor.

Why Are My Grits Cake Soggy?

If your cake comes out soggy, you can cook it longer next time or add more eggs or butter to help with the cake’s texture. You can even use a different pan so that the cake cooks faster and more evenly.

How to store?

The best way to store this cake is by wrapping it in foil or plastic for up to 3 days. 

The Bottom Line

Grit Cake Recipe is a very basic cake that can be used for many different occasions, and you may want to make it for a full family meal or to share with new neighbors. The fresh pineapple helps keep it moist and creamy.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.