The grill soft shell crab recipe is eaten in many countries as a delicacy. The dish can be made by cooking the soft shell crabs on a barbecue with some oil and seasoning until it becomes crispy.
It’s a good idea to have an extra set of hands to help since the soft-shell crab is hard to remove from the shell.
This is a very simple and quick dish; it takes about 30 minutes from start to finish. Soft-shelled crab is widely eaten in Chinese cuisine, especially Chinese dishes with seafood, such as fried crab meat hot pot or chow mein.
In this recipe, we used small soft-shelled crabs cooked on the grill. For best tasting, you should use fresh soft-shelled crabs in this recipe.
The grilled soft-shell crab is often served with hot sauce and lemon on the side. Maybe you will have to face the discomfort of cracking open the crab’s hard outer shell yourself, put it aside, and enjoy!
How To Make Grill Soft Shell Crab Recipe?
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients For Grill Soft Shell Crab Recipe
- 8 soft-shell crabs
- cup ¼olive oil
- salt and pepper to taste
- ½ lemon juiced
- Hot sauce (as desired)
Directions For Grill Soft Shell Crab Recipe
Step-1. Preheat your oven to 400 degrees F (200 degrees C). Set the oven rack in the lowest position. This is to prevent the smoke from escaping when grilling soft-shelled crab.
Step-2. Rinse the soft shell crabs under cold flowing water, and scrub thoroughly with a brush with coarse sandpaper. Then dry them off completely with a clean towel or paper towels.
Step-3. Smear the soft shell crabs generously with the oil. Sprinkle with salt and pepper. Grill in the preheated oven for 10 minutes on each side or until golden brown and cooked through.
Step-4. Sprinkle some lemon juice over soft-shelled crabs just before serving them for the grilled soft-shell crab recipe.
Step-5. Serve hot with lemon wedges and hot sauce, and enjoy.
Nutrition Facts Of Grill Soft Shell Crab Recipe
|Total Fat||21.6 g|
|Saturated fat||3.1 g|
5 Perfect Servings Idea Grill Soft Shell Crab Recipe
1. Serve on a bed of mixed greens with sliced tomatoes, cucumber, and avocado.
2. Serve as part of an appetizer salad alongside crudités, sour cream, and tortilla chips.
3. Make a crabmeat salad using parts of the crab shell like the knuckle (the bottom part of the crab) and other parts for colour and texture, such as the back legs or the claws; finely shred and toss with romaine lettuce leaves for light summer salads.
4. Use well-cleaned soft-shell crab meat for crab cakes.
5. Serve alongside a grilled salmon steak or grilled swordfish steak for a seafood entree that everyone will love.
How Do You Prepare Soft Shell Crab For Cooking?
1. Clean the soft shell crabs with a brush with coarse sandpaper and a clean towel or paper towels to remove the sand, dirt, and other debris. Scrub thoroughly to remove any remaining debris.
2. Pat dry the soft shell crabs with a clean towel or paper towels before inserting them in the deep fryer.
Do You Have To Clean Soft Shell Crabs Before Cooking?
Most soft shell crabs for sale have been cleaned before packing. But you can check the package or ask your fishmonger.
The best way to determine if a soft-shell crab has already been cleaned is to look at the belly of the crab where it attaches to the shell. If there is a brownish discoloration of woody matter, then it has not yet been cleaned.
Many people ask how to clean soft shell crabs. You can use water for cleaning. You can clean Grill Soft Shell Crab Recipe well with water.
Do You Need To Clean Frozen Soft Shell Crab?
Most of the time, frozen soft shell crabs are cleaned before packing. But you can check the package or ask your fishmonger.
The best way to determine if a frozen soft-shell crab has already been cleaned is to look at the belly of the crab where it attaches to the shell.
If there is a brownish discolouration of woody matter, then it has not yet been cleaned.
You can use water for cleaning. You can clean it well with water.
How To Eat Soft Shell Crab?
Before you can eat soft-shell crab, you need to cook it. You cannot eat it without cooking Grill Soft Shell Crab Recipe.
If you want to eat soft-shell crab, you should cook it well. You cannot eat it raw. Cooking the soft shell crab well is important because if you do not cook it well, you cannot eat it.
You can eat soft shell crab with bread, crackers, or rolls.
The soft shell crab recipe is simple and quick to make, so you’ll have dinner on the table in less than an hour.
If you want to impress your guests with a delicious dinner, try out the soft-shell crab recipe today. Enjoy it!