The Filipino hot cake recipe is a popular dessert in the Philippines. It is a sweet and spicy cake made of flour, coconut milk and evaporated milk, eggs, sugar, salt, butter or margarine, and hot red chili peppers. Some recipes also call for grated cheese or bits of ham as toppings.
Hot cakes became popular in the Philippines because of the abundance of its coconut trees. The cakes are sold on the streets (most notably in Malate, Manila) by street vendors who carry their wares on carts or simply on a piece of cloth.
It is also served inside restaurants and food stalls, but those are usually bigger than the street version, which can only hold a few servings.
How To Make A Filipino Hot Cake Recipe?
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: 5 Peoples
- 2 eggs
- 1 cup all-purpose flour
- ¼ tsp salt
- 1 tsp baking powder
- ¼ cup white sugar + 2 tbsp for dusting
- 1 cup milk
- ½ cup butter
- 1 cup coconut milk
- 1 tbsp vegetable oil
- ¼ tsp yellow food coloring
- ¼ cup butter or margarine
In a large bowl, sift the flour with salt and baking powder. In another bowl, beat eggs and sugar until pale yellow. Add milk, melted butter, and coconut milk, then stir in food coloring.
Add the dry ingredients while stirring continuously until smooth. The batter should be thin enough to flow like a water drop when poured from a spoon.
Layout the butter in a thin layer on iron or nonstick frying pan and preheat it to medium temperature. When the mixture is still warm, pour it into the pan and spread it evenly until it is made a thin layer.
Just after the butter layer is formed and still floating on top of the batter (the bottom will have browned), put in a baking sheet and let it cook for 8 to 10 minutes or, until done, turn off the heat.
Allow it to cool down completely before cutting into 1-inch squares.
Serve at room temperature with a sprinkling of sugar on top. Enjoy it!
If you are in a rush, you can cut down the mixing and cooking time by combining all ingredients except butter in one bowl and mixing between ingredients.
Then heat the frying pan and pour the batter into the pan while stirring continuously to ensure that it is evenly spread out. Then put it on a baking sheet and let it cook until done.
Nutrition Facts Of Filipino Hot Cake Recipe
11 Health Benefits Of Filipino Hot Cake Recipe
1. It is rich in Lysine and low in methionine.
2. They are good for the body for skin health, memory, stress relief, and sleep.
3. The hot cake is a great energy booster and quick pick-me-up for those who are jittery or fatigued due to bad sleep, etc.
4. It is rich in calcium and iron, which help relieve osteoporosis and anemia caused by iron deficiency.
5. It contains good vitamins and minerals like beta-carotene, riboflavin, and niacin.
6. It is rich in calories and protein to aid the body in growth and repair.
7. The hot cake is effectively used for weight loss due to its high fiber and low amount of carbohydrates.
8. It encourages fewer calories intake by upping your metabolism, which means you burn more calories than you take in from food resulting in weight loss over time.
9. The all-purpose flour used in hotcakes is a good source of dietary fiber, which helps lower cholesterol levels and maintain fat deposits in the body.
10. It also helps prevent constipation due to its high amount of insoluble fiber.
11. The hot cake contains no cholesterol, saturated fat, or trans fat, common causes of heart diseases.
Can I Freeze It?
The Filipino hot cake can be frozen. It will stay good for a month in a freezer. To defrost it, put it in the refrigerator overnight, and it is ready to eat the next day.
The hotcake syrup is usually a thin layer of butter or margarine on top of the batter. It is optional, but it adds a distinctive richness and flavor that you will not get from a regular hotcakes mixture.
The hotcake syrup can be replaced by adding milk or ice cream on the top in a small bowl or cup.
Is It Good For Children?
The hotcake is a great treat for the whole family to share. Children will indulge easily in it as it contains a large amount of sugar, which is not harmful to the body.
However, it does contain high fat and cholesterol, so parents should be aware of this before giving it to their children.
Is It A Dessert Or A Snack?
It is traditionally eaten as a dessert in the Philippines, but it can also be used as breakfast or a quick snack.
Where Do I Buy Hot Cakes?
The hotcakes are sold on the street by vendors who carry their wares on carts or simply on a piece of cloth. It is also served inside restaurants and food stalls, but those are usually bigger than the street version, which can only hold a few servings.
It is a treat worth tasting as they are delicious and can be eaten as breakfast, dessert, or a quick snack. They serve great health benefits and are an ideal snack for kids.
I hope you liked this Filipino hotcake recipe. Please leave your comment below, and don’t forget to share it with your loved ones on social media!