Egg curry recipe without tomato! If you love the taste of egg curry but not tomatoes, this is the perfect recipe.
This quick and easy recipe will become a favorite in your household. It’s colorful, vibrant, and versatile; it can be served with rice, roti, or even just as a snack.
The dish loved by vegetarians who are near and far, egg curry has been a staple in many homes. But when you try to make it without tomatoes, there are bound to be some difficulties that may come up during the process.
If you are brave enough to try this out for yourself, keep reading this article for all the steps involved in making a deliciously yummy dish that will make your taste buds sing.
How to make an Egg curry recipe without tomato?
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35
- 1 tsp ginger paste
- 1 tsp garlic paste
- ½ onion chopped finely.
- 2 tomatoes chopped finely.
- 2-3 green chilies chopped finely.
- ½ cup of water.
- Salt and pepper to taste.
- ¾ tbsp oil.
- 1-2 tbsp mustard seeds.
- 2-3 curry leaves (optional).
- 1 tsp turmeric powder.
1. In a Kadai, heat oil and fry mustard seeds till they release their aroma and start to stumble. Add curry leaves and fry for some time.
2. Add chopped onions and sauté until they turn light brown. Add ginger paste, garlic paste, and chilies to the Kadai and sauté for some time more.
3. Add tomatoes and sauté for about a minute.
4. Now add the egg (cut into halves) and salt and pepper to taste the Kadai.
5. Add 1 tsp of turmeric powder and ½ cup of water, cover the Kadai with its lid and let it simmer on low flame until the eggs are cooked completely.
If you’re not a big fan of fried eggs, you can also bake them in an oven before placing them into the Kadai.
6. Add more water if the curry is too thick for your liking, and cook on low flame until ready.
7. Garnish with chopped coriander leaves and serve immediately.
Nutrition Facts of Egg curry recipe without tomato
- Calories: 171
- Total Fat: 15 g
- Saturated Fat: 2 g
- Protein: 8 g
- Carbs: 7 g
- Sugar: 3 g
- Cholesterol: 105 mg
- Sodium: 385 mg
- Calcium: 18 mg
- Iron: 1.4 mg
5 Amazing Health Benefits of Egg curry recipe without tomato
1. Brings back natural shine to your hair
2. Removes bad breath from the mouth
3. Relieves from stomach aches, cramps, and other digestive problems
4. Helps in curing skin infections
5. Prevents constipation and reduces body fat.
Can I Freeze this recipe?
Yes, you can freeze this recipe, but it can lead to the curling and spoiling of the eggs. Break the eggs into a bowl and add salt and pepper to taste of freezing them.
Take out as much air as you can from them. Then place it in an airtight container and place it into the freezer for about one month before using it.
Can I heat this recipe?
You can heat this recipe, but keep in mind that soaking turmeric powder will become more difficult while heating it up but still doable. Some like to even try it after keeping it in the freezer for a month.
Is an Egg curry recipe without tomato good for everybody?
Almost everyone can make this recipe, but it is especially beneficial for those who are lactose intolerant.
It is also ideal for people on a low-calorie diet, as it is one of the easiest and fastest recipes to make. But I would say that you must try out this recipe at least once, even if you’re a vegetarian. It’s one of the most popular dishes to impress your family and friends.
It’s been a pleasure to share this recipe with all of you. I hope that the article on the Egg curry recipe without tomato will prove useful to all of you and serve as an incentive to try it out for yourself.
So now that you know how simple it is, I hope you are more than excited about trying this out for yourself at home.
This is a great way to get your hands dirty in the kitchen and a great way to impress everyone who eats at your home.