Curry Shrimp Salad Recipe: Best 10 Nutrition Facts

Curry Shrimp Salad Recipe Purple cabbage, red onion, and green onion are tossed in a honey-ginger sesame vinaigrette, then topped with grilled shrimp and peanuts.

The dish gets an excellent flavor from sesame oil and curry powder. Serve this dish alone or with over-cooked rice for an easy weeknight meal!

How to make curry Shrimp Salad Recipe


  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons curry powder
  • 1 teaspoon garlic powder
  • 2 tablespoons soy sauce
  • 1 tablespoon coconut oil or olive oil (optional)
  • 4 cups finely shredded cabbage (red or green)
  • 1 cup cherry tomatoes, cut in quarters


Step 1: For the dressing, in a small bowl, whisk together the juice of the lime, honey, garlic powder, and ginger.

Step 2: Toss together cabbage, onion, and beans in a large bowl. Add the dressing and toss to coat.

Step 3: Grill shrimp on a gas grill over medium-high heat for 1 to 2 minutes per side or until opaque. Add shrimp to salad; toss gently to combine. Add tomatoes and toss to combine.

Step 4: Serve immediately or chilled. Heat in a microwave or in a shallow oven pan at 350F for 5 minutes to reheat.

Nutrition Facts of Curry Shrimp Salad Recipe

Total Fat3g

Health Benefits of Curry Shrimp Salad Recipe

Curry Shrimp Salad Recipe
Curry Shrimp Salad Recipe

Cabbage is a good source of fiber, which helps lower cholesterol and regulate digestion. Tomatoes are heart-healthy and contain antioxidants that protect against certain cancers. Peanuts offer both vitamin E and a good amount of protein.

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The shrimp in this recipe is not cooked, but the greens are, so cross-contamination should be no problem. I didn’t serve this salad for dinner but for a light lunch when I made this salad. Leftovers were perfect for a quick, satisfying meal.

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Curry Shrimp Salad Recipe
Curry Shrimp Salad Recipe

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Step 1– Grilled Shrimp Recipe

Step 2– Assemble Salad Ingredients

Step 3 – Steaming Greens

Step 4Warm Curry Dressing Instructions

In a small bowl, whisk together the juice of the lime, honey, garlic powder, and ginger for the dressing.

Is Curry Shrimp Salad Recipe Healthy?

It’s full of flavor, and you don’t even have to spend time in the kitchen. This recipe is a great blend of healthy ingredients, keeping this dish’s nutritional value high and low fat.

How to store?

Refrigerate after you finish making the salad. It can last up to two days in the fridge, so if you want to make it ahead of time, this is a great recipe to try!

Is Curry Shrimp Salad Recipe Suger-Free?

It’s a sweet and spicy salad that offers the perfect amount of sweetness while still being low in calories. This recipe provides a fantastic combination of flavors and various textures.

Is Curry Shrimp Salad Recipe Weight-Loss Friendly?

Curry Shrimp Salad Recipe is low in carbs and high in protein, so it’s the perfect recipe to satisfy you! This helps prevent cravings.

How many calories are in Curry Shrimp Salad Recipe?

This salad only contains 207 calories per serving which is a great way to keep you on track with your weight loss goals!

Is Curry Shrimp Salad Recipe Vegetarian Friendly?

Curry Shrimp Salad Recipe can be vegetarian by swapping out the shrimp for extra vegetables, such as cucumbers and mushrooms.


I hope you enjoy this recipe! It’s easy to put together, filling, and delicious. It’s a great addition to any meal. Try it out, and let me know what you think!

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