Curry Recipe Singapore is a cookbook with easy-to-follow recipes for dishes like Nasi Lemak, Hainanese Curry, and Kaya Toast. It is written by Singaporeans to show you how their food is the tastiest in the world.
This book has been increasing in popularity because its simple steps make cooking new dishes easier. You can even find links to some of your favorite Singapore restaurants and vendors!
How to make Curry Recipe Singapore
- 200g chicken breast, cut into small cubes
- 1 carrot, peeled and sliced thinly lengthwise
- 1 red bell pepper, cut into small squares
- 2 tbsp oil
- 2 cloves garlic, minced
- 1 onion, sliced thinly lengthwise
- 2 cups water or chicken broth (use 500ml for a thicker curry) (optional)
Step 1: Mix the spices, chicken, and onion in a mixing bowl. Add all the ingredients for broth (unless you are using it) and mix everything.
Step 2: Bring a pot of water to a boil. Add curry paste and oil, mix thoroughly and bring it to a boil for about 5 minutes.
Step 3: You can add tofu if you want or simmer for another 7 minutes. Let it cool down or cook in a pressure cooker.
Step 4: Once the chicken is cooked, drain and add it to the curry.
Step 5: Bring the curry to boil. Stir in the pepper slices and let them cook on low heat for another 15 minutes.
Step 6: Serve with white rice, kaya toast, roti, etc. Enjoy your delicious bud swerving!
Nutrition facts of Curry Recipe Singapore
- Calories: 472
- Carbohydrates: 41g
- Protein: 28g
- Total Fat: 19g
- Saturated Fat: 3.7g
- Monounsaturated Fat: 13.1g
- Polyunsaturated Fat: 3.9g
Health Benefits of Curry Recipe Singapore
Curry Recipe Singapore has many health benefits. Because it is high in protein, it can help you construct muscle and stay full longer.
It also contains many vitamins and minerals to keep you healthy. This dish can also improve your stamina and give you endurance for a workout or game.
This dish is also easy to make and takes only 20 minutes to cook! This means you can serve a healthy, homemade meal for your family in about the same time it takes to order takeout.
You will love the results because this deliciously sweet and spicy chicken curry will give you beautiful skin and hair and loads of energy.
Best 5 Serving Ideas of Curry Recipe Singapore
1. Nasi Lemak
Nasi Lemak is one of the most famous dishes in Singapore. It is very similar to a special dish called nasi lemak from Indonesia.
This shrimp curry dish is cooked in coconut milk and served with rice, cucumbers, and topped with fish cakes.
2. Kaya Toast
Kaya Toast is the most famous breakfast dish in Singapore. It has been compared to brioche bread and has a specialized use of eggs on top of kaya toast. This dish is served with a cup of coffee too.
3. Hainanese Curry
Hainanese Curry is very similar to Ayam Masak Merah from Malaysia. It is not as spicy as some other dishes from Singapore, but it is still very tasty and healthy!
4. Chicken Rice Ball
Chicken rice balls are extremely popular in Singapore and are known for their simplicity. It is the perfect snack for people with light lunch needs.
The rice is mixed with chicken and egg, wrapped in green leaves, and steamed or fried. You can even make it at home by popping the ball in a pot of boiling water to cook.
5. Beef Rendang
Beef rendang is another sweet dish from India adapted into a healthy recipe in Singapore. The beef is cooked in coconut milk with turmeric and other spices, giving the dish a wonderful taste.
How to store?
Curry Recipe Singapore should be stored in a cool, dry place. It should be kept in the fridge once it has been opened.
If you plan to make a dish like beef rendang, you can store the beef in the freezer if you wish. This will help retain the flavor better!
What makes Curry Recipe Singapore Different?
According to Aichee Chan, the Curry recipe in Singapore is different because it uses more spices and less oil than other curries. Beef is also cheaper than chicken and can prevent your health condition from worsening.
All the ingredients used are of high quality and unique to Singapore – as such, it is not just a curried version of a dish you can find in other countries.
Curry chicken Singapore recipe
Curry chicken Singapore recipe is a dish of fragrant curry flavored with spices and herbs and served over rice. This dish is popular in India and Southeast Asia.
It is most often eaten with Nasi Lemak in Singapore, a local breakfast consisting of coconut milk rice, fried egg, and cucumber slices.
Singapore curry powder
Singapore curry powder is a blend of dried spices used to prepare curry dishes in Singapore and Malaysia.
Some traditional recipes for curry powder originally called for ingredients like cinnamon, cardamom, and garlic. Still, today’s commercial curry powder recipes typically include coriander, cumin, fenugreek seed,
turmeric, and chili pepper. This curry powder is also known as “masala,” which in the Indian subcontinent means “mixture.”
Singapore curry sauce Recipe
Is It Good For Elders?
Curry Recipe Singapore is not good for older adults because it contains high calories and sodium content. However, Curry Recipe Singapore is accepted by most Western countries, making this dish easy to cook at home.
Curry Recipe Singapore is considered healthy, tasty, and convenient for a quick meal. This recipe will be a hit in your house because of its delicious taste. Try this recipe at home and savor the taste with your family and friends.
You may have never heard of Indian cuisine until you started learning about Indian cooking methods. However, you might be surprised once you look at this list of 20 healthy vegan recipes from India that will surprise every one of you in no time.
What’s in a Singapore Curry?
A Singapore Curry will most often include chicken, potatoes, onions, and yummy curry paste. It is usually covered over a rice bowl with some tasty condiments like pickles or even cucumbers! You can also add in other vegetables like carrots, which perfectly complement the curry sauce.
How do you make Singaporean curry paste?
To make a Singaporean curry paste, you need to grind the ingredients together in a blender. This will create this wonderful and rich curry paste to help you cook your curries.
How does Gordon Ramsay make chicken curry?
Gordon Ramsay uses stock for his Singapore Curry, and he uses chicken thighs for his Singapore Curry. He also loves to use butter in his Singapore Curry. Other ingredients used in making this dish are onions, potatoes, ginger, garlic, and tomatoes. Thankfully, Gordon Ramsay has also prepared a recipe book that can be purchased on Amazon.