The Curry house coco ichibanya recipe is a delicious Japanese dish that is filled with lots of potatoes and onions. It is a simple dish to make, but beware that it cannot be eaten until it has cooled down enough because the curry will be too hot.
The dish takes around an hour and fifteen minutes to cook, so you should start cooking ahead of time! The Curry house coco ichibanya recipe is very popular these days. I love the smell of food when I walk past a curry house, and it makes my mouth water!
There are two curry houses near my home, and I will often stop off for some curry on evenings when we don’t want to cook.
Although Curry house coco ichibanya recipe is quite expensive to eat out and take away, I cannot help but try their different recipes every time.
How To Make Curry House Coco Ichibanya Recipe?
Preparation Time: 15 minutes
Baking Time: 10 minutes
- 1/3 lb. pork
- 1 medium-sized onion
- 1/2 large carrot
- 4 oz. Coco Ichibanya curry mix
- 1 tablespoon salad oil
- 4 cups water
- 2 tablespoon Worcester sauce
- 5-2 teaspoon chutney
- Pinch of salt
- Pickled ginger
- Fried chicken or pork, vegetables
Step-1. Clean and cut the pork into short pieces. Wash, peel, and slice the onion. Trim off the root and leaves from the carrot and wash it thoroughly.
Step-2. Put all ingredients in an onion bowl, mix them well and shape them into a ball. Leave to sit until needed.
Step-3. Preheat the oven to 400 ˚F (200 ˚C). Line a bread tin with parchment paper and spray lightly with oil. Add the meatball mixture, cover with the lid and bake for 10 minutes.
Step-4. Meanwhile, bring 8 cups of water to a boil in a large pot. Add the Worcester sauce and salt. Add the meatball mixture, cover with a lid and simmer for 15 minutes until cooked all through, stirring occasionally.
Step-5. When done, drain off any remaining liquid from the pot (or use this to make soup if you would like). Set aside until needed (it can be refrigerated or frozen). This will be your curry sauce.
Step-6. Cut the onion into bite-sized pieces. Cut two fried chicken or pork pieces into bite-sized pieces and then dice them into little cubes.
Step-7. Add the onion, fried chicken or pork, miso, and curry sauce to a bowl and stir until well mixed. Leave to sit for 20 minutes before serving (it can be refrigerated). Serve with rice and other toppings if desired.
Nutrition Facts Of Curry House Coco Ichibanya Recipe
- Calories: 1078
- Total Fat: 82.1 g
- Saturated Fat: 35.6 g
- Polyunsaturated fat: 7.0 g
- Monounsaturated fat: 28.7 g
- Cholesterol: 333 mg
- Sodium: 167 mg
- Potassium: 3200 mg
- Total Carbohydrate: 52.0 g
- Dietary Fiber: 4.8 g
- Sugars: 16
Best 5 Health Benefits Of Curry House Coco Ichibanya Recipe
1. it is very healthy because it has lots of vegetables, a little protein, and no fat.
2. curry house coco ichibanya recipe has low sodium and high potassium, and it’s good for your heart
3. it’s good for your body because it has many vitamins in it that your body requires to function properly, such as Vitamin C, Vitamin A, and E, as well as folic acid
4. Curry house coco ichibanya recipe is good for your skin and hair because it has omega 3 in it that helps to prevent pimples and makes them look more healthy
5. It’s the best food for primary prevention of diabetes because it contains a lot of fiber in it.
What Kind Of Curry Is Coco Ichibanya?
It’s a mild and creamy mild curry sauce, white in color. It is best for people who do not like spicy food.
If you want to know more about Coco Ichibanya or want to order it online through Amazon Japan, be sure to click the links below:
Best 5 Health Benefits Of curry house coco ichibanya recipe: 1 it is very healthy because it has lots of vegetables, a little protein, and no fat.
Does Coco Ichibanya Curry Have Dairy?
It does not. It is a Vegetarian Curry. It is not made with onions, garlic, and tomatoes.
Is Coco Ichibanya Vegan?
No. It’s not vegan, but it contains no dairy products.
Is Coco Ichibanya Healthy?
Yes, it is very healthy because it has lots of vegetables, a little protein, and no fat. It also has low sodium and high potassium, which is good for your heart.
I hope you will enjoy this recipe because it is very delicious and good for you. If you think that it is missing something, please tell us in a comment.
If you like this recipe, please share it with your friends! Thank you very much! Also, feel free to leave a comment and ask any questions about the recipe.