Curry Dressing Recipe is a very versatile sauce that can be used with various foods. It makes an excellent dressing or dipping sauce or can be served as a side dish.
This recipe is adapted from the Food Network Recipe Website. It was originally made by Emeril Lagasse and had this name when he broadcasted the show “Essence of Emeril” on TV. He also has his line of food products in grocery stores around the U.S.
What is Curry Dressing Recipe?
This recipe is a very versatile sauce that can be used with various foods. It makes an excellent dressing or dipping sauce or can be served as a side dish.
It is very easy to make, but the ingredients are somewhat exotic, so it is not something you would make daily. The first time I made it, I was surprised by the wonderful flavor and how much I liked this recipe.
A wonderful thing about Curry Dressing Recipe is that it can be adapted to suit your tastes and preferences.
How To Make Curry Dressing Recipe?
- Prepare Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- 1/2 cup mayonnaise
- 1 tablespoon dried parsley
- 1 tablespoon black pepper
- 1 teaspoon ground ginger
- 1 tablespoon chopped onions
- 2 teaspoons Worcestershire sauce
- 2 tablespoons honey (I use yellow)
- 1 egg yolk
Step 1. Mix all the ingredients in a bowl and store them in the fridge for about 1 to 2 hours.
Step 2. Transfer to a jar and store in the refrigerator for up to 3-4 days.
Step 3. To use as a sauce, mix 1 tablespoon of the sauce with 1/3 cup of yogurt or mayonnaise and serve with your favorite foods, such as chicken or steak, fish, or seafood.
Step 4. You can also use 2 tablespoons of the sauce as a dipping sauce when making chicken nuggets.
Step 5. You can use 1 tablespoon of the sauce as a salad dressing.
Step 6. You can also use 2 tablespoons of the sauce as a marinade for beef, pork chops, or grilled vegetables and tofu.
Step 7. Or, add a little extra honey to taste as you would with tomato and chili sauces.
- Don’t forget to use fresh eggs in the above recipe for the best results.
- The sauce needs to be thinned out with yogurt or mayonnaise for a dip.
- Do not use curry powder in this recipe because it doesn’t have any flavor and will change the recipe’s taste completely.
- You can also use this sauce as a marinade, but make sure you marinate the meat or vegetables for several hours before cooking.
- Prepare the sauce in advance, so it has time to chill in the refrigerator.
Nutrition Fact Of Curry Dressing Recipe
5 best variations of Curry Dressing Recipe
1. Curry Dressing Recipe with almonds
Add 1/4 cup of ground almonds or slivered almonds for a decadent dressing. You can also use walnuts, pecans, and cashews.
2. Curry Dressing Recipe with sunflower seeds
A wonderful recipe variation is adding 2 tablespoons of sunflower seeds to the recipe listed above. After mixing everything, add a little honey to sweeten it up.
3. Curry Dressing Recipe with tangerines
To add a citrus flavor to this dressing, you can add 1 tablespoon of freshly squeezed tangerine juice. You can also use lime juice if you don’t have fresh tangerine at home. This variation is delicious and has a tangy-sweet taste.
4. Curry Dressing Recipe with pineapple
If you like the tangy dressing of this recipe, then try to use pineapple instead of tangerine. This version is also very delicious, and you will enjoy the sweetness of the pineapple with the tangy flavor of this dressing.
5. Curry Dressing Recipe with apple cider vinegar
If you enjoy pizza, you’ll love this variation of the recipe. When making this dressing, add 1 tablespoon of apple cider vinegar to the recipe. It adds a little sour flavor and makes it delicious. You can also add the same amount of lemon juice to the sauce if you prefer a tangy-sweet taste instead.
Can I Freeze It?
Yes, you can leave it in the refrigerator and use it later.
Why is Curry Dressing Recipe Called “Curry” Dressing?
Emeril Lagasse was born in New Orleans, Louisiana. He had said that this recipe makes him think of his childhood when he went to New Orleans with his grandmother on many occasions, so he named the recipe “Creole” Dressing.
I think this is a very good recipe. I like its flavor, and it is pretty easy to make. It’s a very versatile dressing, and you can use it with various foods.
I hope you enjoy the recipe, and please let me know how it goes by leaving your comments below.