Curry Bun Recipe for the perfect curry bun is easy to make and leaves you feeling satisfied after a few bites.
Curry Buns are often found in Asian restaurants, and they are made by putting bread dough in a dish with curry powder and other spices added to it.
This makes them crispy on the outside while remaining soft inside. The dough also gets infused with the flavor of different spices that can be adjusted by adding more or less according to your taste.
How to make Curry Bun Recipe
- 3 cups (480g)
- 1/2-pound (200g) ground beef, pork, or chicken
- 1 teaspoon minced garlic or
- 1 clove of garlic finely chopped
- 1/2 tablespoon brown sugar
- 2 teaspoons fish sauce or
- 1 tablespoon soy sauce
- 3 green onions
Step 1: Cook ground beef in a heated wok or pan over medium-high heat. When meat is cooked through and before it becomes dry, drain any fat from the wok.
Step 2: Place the cooked meat back into the heated wok and cook for another minute, ensuring that it turns white again and stays crumbly.
Step 3: Add chopped garlic to stir-fried meat in the wok and mix well with the other ingredients until they turn fragrant.
Step 4: Add curry powder, brown sugar, and stir-fry for 1 or 2 minutes.
Step 5: Add the remaining ingredients, and stir well. Remove from the heat and cool.
Step 6: Place about 3 tablespoons of mixture on a piece of dough, fold it into half over the filling, and press lightly to seal. Place the bun on a greased baking sheet lined with wax paper. Continue until all the dough is used up.
Step 7: Baking time for the Curry Buns varies depending on their size. Small ones take about 20 minutes, while larger ones take 25 to 30 minutes.
Step 9: Once they are done, let them cool down. Serve them as they are or with a little green chili sauce.
How to prepare time?
It takes about 15 to 20 minutes to prepare the curry bun dough. Then it takes another half an hour to make the curry filling, and you are good to go with baking your sweet Curry Bun Recipe.
It will help if you preheat your oven before making the buns since it will take 25 or 30 minutes for them to bake through and finish.
Nutrition facts of Curry Bun Recipe
Per serving, Half a bun contains about:
- Calories: 210
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 37mg
- Sodium: 511mg
- Potassium: 215mg
- Total Carbs: 23g
- Fiber 3g.
Health Benefits of Curry Bun Recipe
If you would like a glimpse of a possible future filled with healthy food, and if you would like to ensure that your children do not end up with so many health issues, then maybe this is the right time for you to start eating the right foods.
Curry Bun is high in calcium and phosphorus. You will get about 30% of your recommended calcium daily from eating just half a serving of curry buns. That shows how good this meal can be for promoting bone health.
Great 5 Freezing Ideas for Curry Bun Recipe
1. These delicious Curry Bun Recipe are also great for freezing. So you can bake these for a whole week and store them in the freezer, never to be used again. This is a genius idea, and I am sure that we have all done it before.
2. These Curry Bun Recipe will also freeze very well if you do so in the nighttime before leaving the house (take them out of the fridge hours before you plan to cook them).
3. When you pull them out of the freezer, let them defrost for a few hours and then reheat them in the microwave.
4. Another brilliant idea is to keep the buns in the freezer until you are ready to use them. When you do, put them in a warm oven for 20 minutes, and they will be as good as new!
5. I also cook only half the buns, then keep the remaining ones in a plastic container in the fridge. When you plan to eat them, take them out of the fridge and bake them in the oven.
How to store?
If you use the curry buns within 1 or 2 hours, you can store them in the fridge or freezer. If you have prepared them ahead of time (and if you have kept your dough and filing separate), then store all the ingredients in a plastic container and keep it in the refrigerator for up to 2 days.
Japanese curry buns recipe
We all know Curry Bun Recipe is one of the most delicious and favorite foods for Asian people. So if you want to make better Japanese curry buns recipes, surely this is a good chance to learn. Here we give you some ideas from our world-famous recipe, “How to make Japanese curry buns.”
Easy curry Bread
You will find Curry Bun Recipe on this site! Make Japanese curry bread at home with your own hands. Your kids will love you for it, and you can make a huge amount of the bread for family and friends, who will appreciate your present very much.
Curry Bun Recipe is very easy, especially if you are an experienced baker. You can also easily find many recipes that will help you make your perfect curry bread at home.
What are curry buns made of?
Curry buns are made of dough. Some recipes use yeast to make the dough rise, and some do not. Many recipes also allow the use of self-rising flour or bread flour. In addition, many recipes call for butter or margarine to achieve a better texture and flavor.
What does a curry bun taste like?
You could say that a curry bun is like a yeast roll. The flavor is slightly sweet and spicy, with a slightly roasted taste. You will not find any butter in the dough or filling of the curry buns you make.
Who invented curry buns?
Curry buns are most popular in Singapore, Malaysia, Indonesia, and Thailand. For a long time, they were only sold in bakeries and restaurants. Now they are also available at grocery stores and supermarkets worldwide.