The Cinnamon flop cake recipe is a recipe that incorporates the use of cinnamon. It is a simple, cheap, and quick recipe to make.
How to make cinnamon flop cake?
- 2 cups of cake flour
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1 heaping teaspoon of baking powder
- 3/4 teaspoon salt
- 2 eggs
- 3 cups milk
Step 1: Combine flour, sugar, baking powder, and salt in a mixing bowl.
Step 2: Add in eggs, oil, and milk until it has the consistency of pancake batter.
Step 3: Put it in the oven and wait until it is a deep golden color.
Step 4: Remove it from the oven and let it sit for a while before removing it from the pan.
Step 5: It should be served warm or at room temperature by layering it with blueberries.
This is a simple and quick-to-make recipe that almost everyone can make, even children. This tastes better when served warm or at room temperature with blueberries on top of it.
What Does It Taste Like?
The cinnamon flop cake recipe tastes just like described in the article. It is a very simple and easy-to-make dessert that tastes great. This dish may be served warm or at room temperature, and either way, it tastes great.
This dish, in our opinion, can be eaten by everyone regardless of age since it is made using basic ingredients and takes very little time and effort to make.
This is a very simple and quick recipe to make. The ingredients used in this dish include flour, sugar, cinnamon, baking powder, and salt.
Top 10 Cinnamon Flop Cake Recipe Making Ideas
1. Spread the batter in an easy clean pan, perhaps an ungreased one for a crispy flop when served
2. In addition to bacon, add a fresh salmon fillet
3. Sprinkle some crushed chocolate wafers for a delicious topping that, when served warm, turns into a wonderful treat
4. Add cooked chicken strips with green beans to the breading mixture and bake it inside the casserole dish
5. Instead of mixing the ingredients, let each family member take a bowl and mix the ingredients in it
6. Add corn muffins to the cinnamon flop cake recipe and serve with maple syrup, which is another great combination
7. Add an extra layer of flavor by putting a blueberry or strawberry at the bottom corners of the pan before pouring in the batter
8. Serve sliced almonds on top of cinnamon flop cake before serving
9. Add a piece of chocolate bar on top of the cinnamon flop cake before serving
10. Add a dash of cinnamon instead of the one used in the recipe to add a little more flavor.
Why Should You Try This Recipe?
There are many reasons why one should try this recipe. The ingredients in this dish include a large amount of salt and sugar that make it taste great.
The ingredients used in this dish can be found easily in almost every kitchen as they are very common. This makes it a very simple recipe to make, and even children may make this dish as its ingredients are easily available in most households.
The recipe is very simple, cheap, and quick to make. Everyone can eat it regardless of age as it is made using basic ingredients.
How Does This Recipe Work?
The ingredients used in making this dish have a high salt and sugar content. This means that the word will taste great as this combination of ingredients together produces a sweet flavor.
For this dish to taste better, it needs to be eaten warm or at room temperature. Eating the dish warm enhances the flavor of the word and adds a layer of moisture to it.
Have Any Side Effects?
The dish may have some side effects, one of which is the increase in blood pressure. The ingredients that go into making this dish increase blood pressure.
However, if the ingredients are mixed well and in the right amounts, it will not increase blood pressure. Additionally, cinnamon helps to reduce blood pressure and can therefore help reduce any side effects caused by this dish.
The preparation of this meal takes very little time and effort as it is made using basic ingredients that are easily available in most households. The ingredients used in this dish are very common and easily accessible.
In conclusion, this dish is a very simple and quick-to-prepare meal that anyone can make regardless of age. This meal is made using basic ingredients and a large amount of salt and sugar to taste great.
This recipe is therefore worth a try as it tastes great. The dish comes in different flavors such as chocolate, strawberry, etc.
depending on individual preference. The dish tastes even better when served warm or at room temperature with blueberries or, at times, some maple syrup.