The chicken curry recipe dhaba style is a typical food item of Punjab. It is one of the most popular cuisines throughout India. This dish is very famous in Dhaba, a restaurant located in the Punjab region.
It is the combination of spices, yogurt, tomato, and other ingredients that make it different from other dishes. The best thing about it is that it is not so spicy and people can eat it with paratha or roti.
When you try this chicken curry recipe yourself at home, you will definitely love the amazing taste and rich aroma of chicken curry dhaba style.
It can be prepared in less than an hour, and after following these instructions, you will learn how to cook chicken curry recipe dhaba style.
How To Make Chicken Curry Recipe Dhaba Style?
Preparation Time: 20 Minutes
Cooking Time: 35 Minutes
Total Time: 55 Minutes
- 1 kg Chicken skinless, bone-in whole chicken cut into medium-sized pieces (referred to as curry cut in India)
For The Marinade:
- 2 tablespoons Ginger Garlic Paste
- 1 Juice of lime
- 1 tablespoon salt
For the curry:
- 10 cloves Garlic
- 1½ inches Ginger
- ¼ cup Mustard Oil see note 2
- 4 medium Onions
- 1 tablespoon Cumin Seeds
- 2 Bay leaves
- 3 – 4 Green Chilies use Serrano Peppers as a replacement; adjust the spice as required
- ½ Cinnamon stick Stick
- 4 – 5 Cardamoms
- 8 – 10 Peppercorns
- 4 – 5 Cloves
- 2 tablespoons Coriander Powder
- 1 teaspoon garam masala Powder
- 1 teaspoon salt
- 4 medium tomatoes finely chopped
- ½ teaspoon Turmeric Powder
- 1 teaspoon of Red Chili Powder is optional; adjust the spice as required
- 1 tablespoon Ghee or Oil
- 1 tablespoon butter
- 2 Green Chilies slit lengthwise
- ½ inch Ginger julienned
- 2 tablespoon Coriander for garnishing
Make the marinade by mixing ginger garlic paste, lime juice, and salt, and mix well.
Put chicken in the marinade and keep it in the refrigerator for 2 – 3 hours.
Please take the Chicken from the refrigerator and wash it with water, drain the water completely, and pat dry with the kitchen towel.
Heat oil in a wide pan/ kadhai on medium flame till oil shimmers; add sliced onions, and cook this till golden brown color.
Add garlic, ginger, and mustard oil and continue to stir fry for a minute; keep stirring frequently.
Add cardamoms, cinnamon sticks, bay leaves, green chilies, cumin seeds, cinnamon sticks, fennel, coriander powder, and turmeric powder; add salt, and mix well.
Add chicken pieces to the pan and mix well with the masala. After this, add chopped tomatoes and sprinkle some red chili powder.
Stir again and cook on a low medium flame for 20 – 25 minutes (often check, add more masala to get the right cooking time).
After given time to cook chicken curry, add ghee and butter and stir fry until it melts into the masala and you get the rich aroma.
Garnish with coriander leaves and serve at once.
If you are serving this curry in Dhaba style, keep the curry on low flame, and after adding chicken pieces, cover the pan with a lid so that steam can cook the Chicken and remain while serving.
1. You may use oil instead of mustard oil to prepare this recipe, making it less rich.
2. Mustard oil can be used, but avoid using any too hot oil.
Nutrition Facts Of Chicken Curry Recipe Dhaba Style
- Calories: 877
- Carbohydrates: 4.8 g
- Total Fat: 74.7 g
- Cholesterol: 174 mg
- Sodium: 545 mg
- Protein: 66.9 g
5 Amazing Serving Ideas For Chicken Curry Recipe Dhaba Style
1. Serve With Roti/Naan
It is a traditional Indian bread made from wheat. It is sometimes served with curries and other savory Indian dishes.
2. Serve With Paratha
Paratha is a type of leavened flatbread. It is also called “Indian roti.” It is commonly made by frying dough that has been spread and rolled out like a sheet but not thin enough to be translucent until it is warm and cooked through.
3. Serve With Rice
“Rice” or “Chawal” (Hindi) is the name for the most widely consumed food grain in the world. As a cereal, it is the main source of nutrition for about half of the world’s population. It is a good source of vitamins and minerals.
4. Serve With Boiled Eggs
The egg (from Old English) is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; after hatching, the young animal must feed and protect itself from predators until it matures into an adult form in most species.
5. Serve With Bhatura/Puri
Bhatura is a steamed Indian savory item. Its main ingredients include fried dough, salt, tomato, and onion. Bhatura is traditionally served with spicy vegetarian food such as dal and curries.
Best 6 Health Benefits Of Chicken Curry Recipe Dhaba Style
1. Excellent Source Of Vitamins And Minerals
Chicken curry recipe dhaba style is an excellent source of minerals like zinc and manganese. It is also a very good source of vitamin B6, niacin (vitamin B3), pantothenic acid, vitamin B2, and phosphorus.
2. Aids Digestion
The spices in the chicken curry recipe dhaba style aid in curing stomachache and bloating or gas problems. They also help in digestion, the essential process for the human body to absorb nutrients from food.
3. Prevents Cancer
Turmeric in chicken curry recipe dhaba style is known to have anti-carcinogenic properties and thus, helps prevent a variety of cancers in the body.
4. Improves Brain Health
Chicken curry recipe dhaba style contains essential vitamins and minerals that are required for improved nervous system health.
According to research, consuming cruciferous vegetables has been linked to a reduced risk of developing several types of cancer, including prostate and colorectal cancer.
5. Protects Heart
The essential minerals in the chicken curry recipe dhaba style help lower blood pressure. It also lowers the risk of stroke, increases good HDL cholesterol, and reduces bad LDL cholesterol.
6. Enhances Skin
The curry is a great source of both zinc and vitamin A, which are beneficial for healthy skin. Zinc is an essential mineral found in all body tissues, and it aids in immune function, cell division, wound healing, growth, and development.
How To Make Punjabi Style Chicken Curry Recipe?
Marinate the chicken with ginger-garlic paste, lemon juice, garam masala, and yogurt.
Can I Make Chicken Curry Recipe Dhaba Style In A Pan?
Yes, you can make this curry in a pan, too, depending on the temperature of your flame. The curry will be more creamy if cooked in a pot, and it may increase the cooking time by 4-5 minutes.
Is The Chicken Curry Recipe Dhaba Style Healthy?
Yes, the chicken curry recipe dhaba style is a healthy dish since it contains many essential nutrients for a healthy heart and body. It also contains zinc, an essential mineral for the human body, and has been linked to lower chances of several cancers.
Can I Make Chicken Curry Recipe Dhaba Style In Oven?
Yes, you can easily bake this restaurant-style chicken curry in your oven, too, depending on the temperature of your flame. The cooking time will increase by around 4-5 minutes.
Chicken curry recipe dhaba style is a healthy and delicious curry originated in India. It is a popular chicken dish and is served in various Indian restaurants. This chicken curry recipe dhaba style will surely be served with rice, roti, or Naan bread.
Try this simple but special recipe at your home and enjoy! If you liked this recipe, leave a comment below.
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