The Cheesecake factory stuffed mushrooms recipe is a tasty appetizer easy to make. This recipe for cheesecake factory stuffed mushrooms comes from the ground-breaking yet highly-rated restaurant chain. Learn how to make it!
What Are Stuffed Mushrooms?
Stuffed mushrooms are one of the most popular appetizers as they’re simple to make and can be prepared by anyone.
However, not all stuffed mushrooms recipes are created equal, so you might want to learn how to make cheesecake factory stuffed mushrooms. Take a peek at these three tips for making the most delicious stuffed mushrooms!
Tips for Stuffed Mushrooms
1. Adapt the recipe for your tastes: use meat, chicken, ham, or a combination of everything!
2. Add extra herbs: basil, oregano, or rosemary are excellent choices.
3. Add vegetables to the stuffing: chopped onion, bell pepper, and mushrooms are great additions.
What Is The Best Mushrooms To Use In Making Stuffed Mushrooms?
The easiest mushrooms to use when making stuffed mushrooms include the white variety. If you’d like, you can also use portobello mushrooms. to get started, keep these things in mind:
- the type of mushroom you choose to use will determine how long it takes for them to cook. White button mushrooms cook faster than portobellos or oyster types and are good for novice cooks.
- If you’re going to use the whole portobello, use a spoon to scrape out the gills.
- For a party: make two batches; cooking time for mushrooms takes about 15 minutes.
How To Make Cheesecake Factory Stuffed Mushrooms Recipe?
You can make your own delicious Stuffed Mushroom Recipe from Cheesecake.
Preparation: 15 min
Cooking: 15 min
- 1 lb white mushrooms, cleaned and stems removed (stems cut off)
- 2 oz cream cheese, room temperature (about 1/2 cup)
- 3 tbsp chopped fresh herbs (chopped parsley, tarragon, or chives)
- 8 ounces crab meat or imitation crab meat (panko bread crumbs work as well)
- 2 tbsp parmesan cheese Pinch of salt and pepper to taste
- 2 tbsp olive oil
- ½ cup bread crumbs
- 1 tbsp green onions, minced
- 1 cup mozzarella cheese, grated
Step 1: Slice the mushrooms in halves (from top to bottom).
Step 2: Put the cream cheese, herbs, salt, and pepper in a mixing bowl.
Step 3: Mix the cream cheese and herbs until smooth.
Step 4: Gently mix the crab meat with the cream cheese mixture.
Step 5: Stuff each mushroom cup with crab cluster stuffing.
Step 6: Stuff the mushroom stems with crab cluster stuffing.
Step 7: Heat oven to 400 degrees F.
Step 8: Coat each mushroom in the bread crumbs and drizzle olive oil on the stuffed mushrooms (this will make the topping crunchy).
Step 9: Bake for 15 minutes.
Put a bunch of these stuffed mushrooms in a small casserole dish, and serve them as an appetizer or snack with dip.
The dish is delicious served at room temperature, but you can also serve them chilled.
If you love stuffed mushrooms and you want to learn how to make a stuffed mushroom recipe that’s more complex, check out How to Stuff a Mushroom.
Adding taste and texture while keeping the fresh taste of mushrooms! The best way to make stuffed mushrooms is to use them as a part of a meal, rather than just an appetizer.
Nutrition Fact Of Cheesecake Factory Stuffed Mushrooms Recipe
Health Benefits Of Cheesecake Factory Stuffed Mushrooms Recipe
1. A Good Source of Dietary Fiber
Cheesecake Factory Stuffed Mushrooms Recipe is a good source of fiber. Dietary fiber helps in reducing constipation, hemorrhoids, and colon cancer. It also helps in lowering cholesterol and maintaining healthy blood sugar levels.
2. A Good Source of Iron
This recipe contains 14% iron which can help boost your energy levels, strengthen your immune system and increase your ability to carry oxygen throughout your body.
3. An Excellent Source of Protein
This recipe contains 15% protein. Protein is an important nutrient because it repairs and builds body tissues, including muscle tissue.
4. A Good Source of Vitamin B6
This recipe contains 8% Vitamin B6 or pyridoxine, which is important for regulating the blood levels of homocysteine – a compound that can damage blood vessels eyes and even cause heart disease. Vitamin B6 may also help prevent anemia.
5. Low Fat Recipe
Cheesecake Factory Stuffed Mushrooms recipe is low in fat and a good source of protein.
6. A good source of Vitamin B2
This recipe is an excellent source of Vitamin B2. This vitamin is needed by the body to make red blood cells and keep them healthy.
This recipe also contains Vitamin C, which can fight infection and boost immunity.
A very simple and delicious recipe that makes a great appetizer or starter. It is also very healthy, high in protein and calcium, and high in iron, fiber, and magnesium.
The cheesecake factory stuffed mushrooms recipe has a perfect balance of carbohydrates, fats, proteins, and fibers with only small amounts of cholesterol.
How Much Does This Recipe Cost?
The ingredients for making the cheesecake factory stuffed mushrooms recipe cost less than $5 to make.
Why Is Cheesecake Factory Stuffed Mushrooms Recipe Important To You?
It’s a delicious appetizer with a wide variety of uses and a great way to start dinner.
Imagine how your children or friends will react when you serve this next time!
Fun fact about cheesecake factory stuffed mushrooms recipe
The most common stuffing forms for stuffed mushrooms are cream cheese, crab meat, and bread crumbs.
The preparation time for this recipe is 15 minutes.
This appetizer has 7.5 grams of cholesterol per serving.
This is a simple and fast recipe, but the result is satisfying in flavor, texture, and appearance. Give it a try if you are looking for an appetizer or snack with a wide variety of uses.