Chavela Recipe is a tasty and easy recipe for Mexican pudding served with spicy orange syrup. This traditional Christmas dessert is sweet and crunchy, reminiscent of a cookie, but is quite different in ingredients. It’s made with pumpkin puree, water, flour, and sugar.
It’s simply a Mexican dessert with a festive look and taste that can be served at the beginning of December, during the Christmas holidays, as an alternative to traditional cakes and pastries.
This pudding is best served with an extra sprinkling of powdered sugar on top.
What Is Chavela Recipe?
Chavela Recipe is a Christmas pudding, a sweet Mexican dessert made with pumpkin puree, water, flour, and sugar. It was created in the 16th century by nuns at the Santa Clara Convent in Puebla. They used to make this dessert to serve their novices to make them spiritually stronger.
They called the dessert Chavela Recipe because they made it using pumpkin seeds, which they would throw into the pot and call “Chavela” in Nahuatl. As time went by, people started serving it during the Christmas holidays, becoming a traditional Christmas dessert in Mexico.
How To Make Chavela Recipe?
Chavela Recipe is a popular recipe prepared in the oven or on top of the stove. Allow the pan to become too hot, or it will sputter and burn. If you make it on top of the stove, you’ll have to stir frequently as you cook it. When cooking in a pan on top of the stove, add both pumpkin and water at once, then stir between each addition.
To make Chavela Recipe, you’ll need:
- ½ cup sugar
- 2 Tablespoons butter or margarine
- 2 cups flour
- ¾ cups pumpkin puree
- 1 cup water (optional)
- 1 tsp. baking powder
- 8 eggs yolks, lightly beaten
Step 1. Preheat oven to 400°F. Grease 13”x9” baking dish. Set aside.
Step 2. Combine flour, sugar, and baking powder; set aside.
Step 3. In a bowl with an electric mixer, beat the eggs yolks until foamy and thickened. Add the pumpkin, butter, and sugar and continue beating until smooth.
Step 4. Slowly add the flour mixture to the pumpkin mixture, stirring until blended and smooth (don’t over mix).
Step 5. Transfer batter to prepared dish.
What does the Chavela Recipe taste like?
Chavela Recipe is a Mexican pumpkin pudding, a sweet dessert made with pumpkin puree, water, flour, and sugar. It was created in the 16th century by nuns at the Santa Clara Convent in Puebla. They used to make this dessert to serve their novices to make them spiritually stronger.
They called it Chavela Recipe because they threw pumpkin seeds in the pot and called it “Chavela” in Nahuatl. People started serving this dessert during the Christmas holidays as time went by.
What Does Chavela Recipe Taste Like?
This pudding tastes like a yummy pumpkin cookie. When you bite into it, you get an earthy flavor complemented with a sweet flavor from the pumpkin puree. The dough is slightly thick and chewy, so it resembles a cake or pie crust. This is one of the most popular Mexican desserts.
Amazing 10 Serving Suggestion Chavela Recipe:
1. Serve Chavela Recipe during the Christmas season.
2. Serve it topped with pineapples, strawberries, cherries, or raspberries.
3. Top it with a scoop of ice cream or a drizzle of caramel sauce.
4. You can serve it as an alternative to other traditional cakes and pastries in your holiday desserts buffet.
5. Serve it with orange juice for breakfast, after dinner, or as a snack anytime you crave some pumpkin pie flavor on a rainy day.
6. Serve it in a bread bowl like french bread or brioche.
7. Top it with chopped nuts or pecans for added texture, taste, and health benefits.
8. Substitute ½ of the flour with whole-wheat flour for added fiber and nutrients to your Recipe.
9. Serve it hot or cold as a dessert, snack, or breakfast dish, depending on your mood and time of day.
10. Serve it with a hot cup of coffee, tea, or hot chocolate as a dessert or snack.
How Can You Serve A Chavela Recipe?
Have a Recipe that can be served warm or cold. If you fill it warm, you can either eat it right away or let it sit in the refrigerator for a few hours. Don’t forget to sprinkle it with powdered sugar when performing this pudding. This Recipe is best served when it’s warmed.
What Are The Origins Of Chavela Recipe?
Ancient Mexicans used to make spiritual cakes called “Chavela” to increase their religious knowledge and spirituality. These cakes were made with pumpkin seeds, which they would throw into the cooking pot, calling out “Chavela” in Nahuatl.
Nuns created Chavela Recipe at the Santa Clara Convent in Puebla. Later, this Recipe became popular during the Christmas holidays and is now one of the most famous Mexican desserts.
How Much Does Chavela Recipe Cost?
Chavela Recipe is easy to make and costs just over $9. This traditional Mexican dessert can be served during special occasions, holidays, or on any day of the week. It also makes a delicious snack that can be served as an appetizer or light meal. This dessert is a must for the Christmas holidays, and it will be one of your Christmas favorites.
Chavela Recipe is just one of many classic Mexican desserts. This traditional Mexican pudding is a delicious and easy recipe that you can serve on the Christmas holidays or any other time of the year. It tastes like a cross between a cookie and pumpkin pie, and it’s perfect when served with powdered sugar on top.