Burmese Curry Recipe Is a tasty dish that is a staple in Burmese cuisine. You will find it being enjoyed all across the country.
It is made from vegetables and ingredients, including onions, garlic, ginger, and coriander. Some people will also add tomatoes, green beans, and fresh or canned coconut milk to give it that buttery texture that so many love.
Burmese curry tends to be a more savory dinner option when compared to Thai curry, which has more of an exotic taste and is usually served with sticky rice as the side dish.
What Is Burmese Curry Recipe?
Burmese curry is a blend of spices and ingredients that creates a very flavorful dish with a unique combination of flavors that are Asian, yet not really. It has hints of Cardamom, Cinnamon, and Coriander, and it can be served over rice or noodles.
The history of Burmese curry is somewhat unclear. However, the inspiration for this dish is thought to have been taken from Indian cuisine and neighboring countries like Thailand.
How To Make Burmese Curry Recipe?
Prepare Time: 20 min
Cooking Time: 30 min
- 2 1/2 cup frozen vegetables (carrots, beans, peas)
- 1 tbsp cumin powder
- 2 cloves garlic
- 1 large onion (sliced)
- 1 inch ginger (julienned)
- 4 fresh tomatoes or 1/2 cup tomato sauce (chopped)
- 2 few green chilies (optional)
- 1/4 tsp cardamom powder
- Juice half a lemon or lime if using fresh tomatoes.
Step 1. Heat oil in a pan and fry the cumin seeds. Add sliced onion and fry till translucent. Add ginger and garlic, and fry for another few minutes.
Step 2. Add vegetables to the mixture and saute for a couple of minutes.
Step 3: Add tomato sauce/ chopped fresh tomatoes, green chilies, red chili powder, salt, turmeric powder, and mix well.
Step 4: Simmer for 5 minutes on low heat – add a little water if required so that it does not become burnt or dry.
Step 5: Add coriander leaves and adjust seasoning.
Serve hot with rice or roti.
This recipe has been passed down from one generation to another without writing it down or leaving any written evidence behind. One can tell that it has a strong Indian influence as the flavors are similar to the cuisine of India.
Over time, this dish has evolved, and the Burmese have taken their love of spicy foods and adapted their recipes to give them a slightly different taste to call their own.
Nutrition Fact Of Burmese Curry Recipe
|Dietary fibers||3.7 g|
|Trans fats||0.0 g)|
5 Best Burmese Curry Recipe Making Ideas
1. Chicken Burmese Curry Recipe
A chicken Burmese curry recipe can be made easily from a few simple ingredients. You will need to start by frying onions in oil until they become translucent and soft. Then, add chicken pieces and cook until the color changes to white.
Add some cumin powder, red chili powder, salt, ginger, garlic, and chopped tomatoes to the mixture and simmer for about 20 minutes.
2. Healthy Burmese Curry Recipe
A healthy Burmese curry recipe can be made using frozen vegetables (carrots, beans, and peas) instead of fresh ones to cut down on the fat content. You will also want to try cooking it on low heat so that you cook the vegetables slowly without letting them burn. They tend to burn easily if cooked on high heat.
3. Prawn Burmese Curry Recipe
A prawn Burmese curry recipe can be made with shrimp and other simple ingredients. You will want to start by creating a paste from ginger, garlic, a red chili pepper, and some water. This can then be used as a sauce that you pour into the pan and the rest of the ingredients.
4. Vegetarian Burmese Curry Recipe
A vegetarian Burmese curry recipe is made from fresh vegetables and some canned coconut milk. It will also taste better if you add some fresh coriander to the mixture.
5. Curry Powder Burmese Curry Recipe
A curry powder Burmese curry recipe can be made using pre-made curry powder for your basic ingredients, which can be added to the main dish.
Burmese curry is a popular dish that can be enjoyed during the day or as a meal. It can be served over rice or noodles, but the most popular way to enjoy it is with roti, which many people from Burma use as their staple food.
One can tell that though the Burmese created this, its neighbors and India have heavily influenced it.