The buffalo wild wings thai curry recipe is a very popular dish, and it’s also one of my personal favorites. I’ve had this recipe since I was 10 years old, and every time I make it for guests, just about everyone loves it.
The buffalo wild wings thai curry recipe is a mild and spicy chicken dish often eaten with peanut sauce. It’s great with rice or noodles.
The original buffalo wild wings thai curry recipe is yellow and goes well with peanuts for a sauce. Although I know it isn’t the most traditional way of making this recipe, this recipe is my personal favorite.
Don’t worry, and I’ve also included the authentic recipe at the bottom of this article!
How To Make Buffalo Wild Wings Thai Curry Recipe?
Preparation Time: 15 minutes.
Cooking Time: 20 minutes.
Serves: 2 persons
- 3 pounds raw, unflavored chicken wings
- 6-12 finely chopped fresh Thai peppers pounded in the mortar and pestle
- 2 tbsp green Tabasco
- 1/2 8 oz can lite coconut milk
- 6 tbsp lime juice
- 4 tablespoons non-fat yogurt
- 2 tablespoons of ginger paste
- 1 package Shan chicken white karahi mix
- Olive oil cooking spray
Steps-1. Line a baking sheet with tin foil. Spray lightly with olive oil cooking spray. Arrange chicken wings on a pan and bake following the company’s instructions (approximately 20 minutes).
Steps-2. Place the cooked chicken wings into a mixing bowl and toss the chicken with Shan chicken white karahi mix until all coated.
Steps-3. In another mixing bowl, combine yogurt, lime juice, Tabasco, ginger paste, 2 tbsp of oil, and coconut milk.
Steps-4. Arrange the chicken wings in an oven-proof casserole dish and pour the sauce over it. Bake for about 20 minutes at 180 ˚C (350 ˚F).
Steps-5. Take out from the oven, sprinkle chopped Thai peppers and green Tabasco and serve immediately with rice or noodles.
Nutrition Fact Of Buffalo Wild Wings Thai Curry Recipe
Best 5 Health Benefits Of Buffalo Wild Wings Thai Curry Recipe
1. Delicious And Healthy Food
This curry is very delicious, spicy, hot, and tasty food. It is healthy and at the same time can make you fit, if you use it as a daily diet in the morning or during break etc.
2. Low In Calorie And Fats
This buffalo wild wings thai curry recipe is low in calories and fats. The calories in it are 290 per serving and the fats 9g. This shows that you can have this chicken curry as a break fast or even as lunch, as it will keep your stomach filled throughout the day.
3. Good For Heart
According to experts, this food is very good for the heart. It contains no cholesterol, and also it will not make your blood vessels narrow by increasing their size.
4. Good For Skin
This chicken curry is very good for the skin as it contains no cholesterol and increases blood flow by improving blood circulation and making your skin glow.
5. Diabetic Diet
As we know, diabetes is a disease of blood vessels, and this food contains a low amount of cholesterol which will not make your body form any hard lumps in your veins like those in those who have diabetes.
Therefore, you can take benefit from this food as a diabetic diet.
1. Serve with white rice, bread, or naan.
2. Add a thick slice of lemon to the plate before serving it.
3. The chicken curry can also be cooked with lamb, beef, or fish.
Can I Freeze This Recipe?
Yes, you can. Mix all the ingredients, freeze it in a freezer-safe container and keep it for not more than 3 months.
Can I Use Curry Powder In Its Place?
No, you can’t because the curry powder may change the taste of your dish. If you want to use curry powder, you will have to add them separately in your recipe.
Is The Chicken Curry Spicy?
Yes, it is very spicy as Thai peppers are very hot. So please be careful while you eat this dish, or you can sprinkle some salt on it to make it milder.
Can I Make Buffalo Wild Wings Thai Curry Recipe With Chicken Thighs And Drumsticks?
However, drumsticks and thighs have more bones, which will be hard for your kids to swallow, so it’s better to use breasts for your dish instead of thighs and drumsticks.
I hope you’ve enjoyed this article on the buffalo wild wings thai curry recipe, and I hope it has convinced you to try it out. I’d be very happy if you did and liked it.
Please share your opinions on this recipe in the comments section at the bottom of this page!
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