Blackstone Grilled Salmon Recipes are a great way to bring delicious flavor to your next dinner party or cookout.
These recipes are easy to follow and include everything you need for a perfectly grilled salmon. You can also choose between baking, grilling, or smoking the salmon.
In this post, we will go over the benefits of cooking with your grill and what type of fish you should use as well as some great tips on keeping your food safe while on your grill.
How to make Blackstone Grilled Salmon Recipes
Ingredients of Blackstone Grilled Salmon Recipes
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons dried minced onion
- 1/3 cup teriyaki sauce
Directions of Blackstone Grilled Salmon Recipes
Step 1: Rinse a 1-pound salmon fillet and dry with a paper towel.
Step 2: Rub the fillet with 2 teaspoons of vegetable oil, sprinkle with salt and pepper, then top with the dill, onion, and garlic powder.
Step 3: Place the salmon on a medium-hot grill for 4 to 6 minutes per side or until the fish is flaky but still moist inside.
Step 4: When the fish fillet is completely cooked, remove it from the grill.
Step 5: Add teriyaki sauce to the cooking oil left from grilling, mix well and add to the salmon.
Step 6: Top with a teaspoon of sour cream and parsley.
Step 7: Serve with a side of greens.
How to prepare time?
Time: 30-40 minutes
Nutrition facts of Blackstone Grilled Salmon Recipes
- Calories: 533
- Fat: 28g
- Saturated fat: 6g
- Carbs: 3g
- Sugar: 2g
- Protein: 62g
Best 6 Serving Ideas for Blackstone Grilled Salmon Recipes
1. Bake the salmon in a 450-degree oven for 7-10 minutes until it is barely cooked. Then, drizzle with teriyaki sauce and bake for 5 minutes, or until the fish flakes easily when tested with a fork.
2. Broil the salmon for about 5 minutes per side, brush with teriyaki sauce and broil for an additional 3-5 minutes, or until the fish is cooked through.
3. Coat the salmon with garlic and onion powder and grill for about 4-6 minutes on each side (or until it flakes easily).
4. Grill the salmon for about 6-10 minutes per side or until the fish is flaky yet still moist in the center.
5. Grill the salmon on medium heat for 8-20 minutes, scraping once or twice to keep it from sticking to the grill grates.
6. Grill the salmon for about 4-6 minutes on each side or until the fish is flaky yet still moist in the center.
How to keep your food safe from harm while cooking on your grill?
You should follow a few safety tips when grilling with your food. Follow these pointers if you want to cook safely and enjoy your meal. Otherwise, you may get sick as well as ruin your dinner.
Frozen salmon on Blackstone griddle
Blackstone grills are made of heavy gauge copper, designed to withstand your grill’s heat. You can use them on all surfaces, including terracotta, granite, and stainless steel. Plus, they include a heating element built into the grill that provides the proper temperature to cook food.
Blackened salmon on Blackstone griddle
Preheat your grill to the desired temperature and properly oil the Blackstone griddle before cooking. The grills have built-in thermostats that help you control the heat while you prepare your food. Please do not use a spatula or scraper made of anything other than copper, as it could damage your grill.
Teriyaki salmon on the flat top grill
Always allow your grill to preheat for at least an hour. Then, brush the cooking surface with oil before cooking. Do not use an ordinary metal spatula or flat-blade knife.
Do not place the metal on metal or ceramic coals in the grill grates! The heat may spread too far and cause a fire instead of heating your food! You can use a wooden/honey stick, wood bbq chips, wood matches, or any other safe kind of wood, as well as charcoal briquettes in place of charcoal.
Salmon on the flat top grill recipe
Place your salmon fillets on the grill’s grates and make sure they are not touching to allow heat to flow between them. Also, make sure you can lift the bottom of your grill.
If Blackstone Grilled Salmon Recipes is too hot, turn down your grill and cover. If you have a hard time grilling fish, try one of these salmon recipes you can use on your Blackstone griddle. You will love how easy they are to do and taste great.
Blackstone Grilled Salmon Recipes is a great way to enjoy a healthy, nutritious meal, but you must also follow some safety precautions. You can check out some tips on making your grilling experience safe and easy by including these tips in your Blackstone Grilled Salmon Recipes.
Blackstone Grilled Salmon Recipes are a great way to bring delicious flavor to your next dinner party or cookout. These recipes are easy to follow and include everything you need for a perfectly grilled salmon. You can also choose between baking, grilling, or smoking the salmon.
How do you cook salmon on a Blackstone Flat Top grill?
A. Prepare the fish by rinsing and patting dry with paper towels to remove moisture (you do not want over-saturated fish). Then, coat with olive oil and add the seasoning.
Q. What temperature should I grill salmon?
A. Preheat the grill for about 30 minutes to 500 degrees F, then reduce heat to maintain between 300–350 degrees F, depending on your desired doneness.
How do you broil salmon on a flat top grill?
A, Brush the fish with oil and seasonings (except for the garlic powder). Place on the grill, and cook for 4-6 minutes per side or until it flakes easily when tested with a fork. Remove from pan and top with sour cream, thinly sliced, and parsley (if desired).