Beef Kofta Curry Recipe Pakistani is a traditional dish from Pakistan. It is usually served with basmati rice and naan or roti bread, although many people also enjoy it as a soup.
Pakistani’s beef kofta curry recipe gives you a rich and intense dish that will keep you hooked, just like it’s had multiple generations of locals joined.
This dish will convert your family and friends to the wonders of this strange food, and before you know it, you are serving up the kofta curry recipe Pakistani on repeat at every opportunity.
How to make Beef Kofta Curry Recipe Pakistani
- 1 kg ( 2 lb) beef mince
- Salt and pepper
- 2 tsp ginger paste
- 2 tsp garlic paste (minced)
- 1 tsp garam masala
- 1/4 cup water plus extra for the meat if it is very dry.
Step 1: Mix the mince, salt, and pepper in a large bowl. Begin by using your fingers to work the mince into a paste.
You want it to be more crumbly than pastey; this will make it easy to shape later on once it has been cooked.
Step 2: Add ginger and garlic paste, garam masala, and half a cup of water and mix well, making sure all sides are evenly coated.
Step 3: Shape the mince into a ball and place it on a plate. Cover with plastic wrap and refrigerate for 2 hours.
Step 4: Take the kofta curry recipe Pakistani out of the refrigerator at least 2 hours before cooking.
Step 5: Heat the oil in a large frying pan over medium heat.
Step 6: Carefully carefully lower the kofta in the pan of hot oil and cook on low/medium-low heat for approximately 10 minutes.
Step 7: Remove the kofta and drain them on paper towels before adding to your salad bowl, serving with rice, or simply eating with flatbreads.
Step 8: Enjoy!
Nutrition facts of Beef Kofta Curry Recipe Pakistani
|Saturated fat||9.1 g|
Health Benefits of Beef Kofta Curry Recipe Pakistani
Beef Kofta Curry Recipe Pakistani is rich in protein. In 100 grams of beef, there are 42 grams of muscle-building protein.
Protein is important to our body because it boosts metabolism, repairs tissue, and controls our hunger. Also, a diet high in protein will help us gain muscle, thus helping us maintain our weight.
5 Best Variations of Beef Kofta Curry Recipe Pakistani
1. Chicken Kofta Curry Recipe Pakistani
Try the chicken kofta curry recipe Pakistani if you are looking for a good alternative to the beef kofta curry recipe Pakistani.
This will bring an interesting twist to your cuisine, and you will always be able to impress your loved ones with this amazing dish.
2. Legume Kofta Curry Recipe Pakistani
Are you trying to adjust your diet? Then try the legume kofta curry recipe Pakistani. This is one of the best fillers that you can come up with. It will help you lose weight, provide you with needed nutrients and make your health check-up a breeze.
3. Fried Kofta Curry Recipe Pakistani
Try this out if you love to have your kofta curry recipe in the deep-fried form. Make sure to add some more oil into the mixture before frying, as it can sometimes get a little dry if not enough oil is added.
4. Saag Kofta Recipe Pakistani
Saag is a leafy green vegetable, and it can be used for more than just cooking. You can also use it in many herbal teas, juices, and salad recipes.
It is a highly nutritious green vegetable rich in vitamin A, C, B6, fiber, and potassium. It also has anti-oxidants and sulforaphane that help boost our immune system by almost 80%.
5. Shahi Kofta Recipe Pakistani
If you are looking to entertain your guests and make them familiar with your culture and tradition, this is the perfect dish. It is full of flavors and will surely have your guests asking you for more.
Beef kofta curry with coconut milk
Try beef kofta curry with coconut milk if you want to impress your loved ones with something unique and different.
Follow the kofta curry recipe in Pakistani and substitute water with coconut milk. There is no need to put in extra spices because coconut milk has enough flavors to cook this dish.
Kofta curry recipe Indian
If you are looking for a substitute for the kofta curry recipe in Pakistani, then try the kofta curry recipe in India.
Beef Kofta Curry Recipe Pakistani is a traditional dish of India, and the difference from the Pakistani kofta curry recipe is it is cooked with spices and garam masala. In contrast, the Pakistani kofta curry recipe is cooked without any spices or garam masala. Try this dish out if you want to enjoy a flavor change in your diet.
Pakistani Kofta Recipe Food Fusion
If you want to mix things up a little bit, try the Pakistani kofta recipe Food Fusion. Beef Kofta Curry Recipe Pakistani is one that Pakistani chefs prefer to cook, and it is one of the most popular recipes in this region. You can also try this out with Pakistan’s chicken kofta curry recipe.
Pakistani Kofta recipe Fauzia
If you want to introduce kofta curry recipe in Pakistani cuisine and make it more common, try the Pakistani kofta recipe Fauzia.
This is one of the most popular dishes in Pakistan with its easy-to-cry techniques and perfect texture.
Is It Suitable For Pregnant Women?
Beef Kofta Curry Recipe Pakistani is a common question that most people ask when trying to get a recipe for their pregnant partner, brother, or sister.
The answer is yes. If the recipe you are getting has no additives and preservatives, it is safe for your pregnant partner, brother, or sister.
The most important thing you should be worried about is the spice level of that particular recipe. Everything else should be on point.
In conclusion, Beef Kofta Curry Recipe Pakistani is an excellent dish for your daily menu, but it is also a good source of proteins and other nutritional benefits.
Please share this kofta curry recipe Pakistani with your family and friends if you love this recipe. Tell us in the comment section below what you think of our recipes, and don’t forget to subscribe to our newsletter for more recipes like this.
What is kofta curry made of?
Kofta curry recipe is made of the main ingredient of kofta, and it is cooked with tomatoes, ginger, garlic, and spices. After the kofta curry is cooked, it is garnished with coriander leaves.
What is beef kofta made of?
The beef kofta curry recipe is minced beef, garlic, and spices. The ingredients are mixed and skewered onto a stick. After that, they are cooked and served.
Is Kafta and kofta the same?
According to the definition of kofta, it is a minced meat dish. Kofta is a minced meat dish. On the other hand, Kafta is a layered dish made of minced meat, onion, and spices cooked in a tomato-based gravy.
How do you stop kofta from breaking?
Kofta is a very thick and chewy dish. It is usually cooked in a pot of boiling water. However, there are other ways to cook kofta. Kofta can also be cooked under pressure, which will make it less chewy and more tender.