Bake Curry Puff Recipe Is A Hong Kong-born, Malaysian-Chinese snack. A popular Chinese dish that is made with curry and puff pastry.
The curry can be any color, but it will be served in a white sauce, usually, coconut milk or cream, while the puff pastry can either be wheat or regular. Raisins are a common filling, but pineapple or other fruit will also do.
What Is Bake Curry Puff Recipe?
The bake curry puff recipe is a popular Chinese delicacy in Hong Kong. The dish was very popular in Malaysia, Singapore, and most of Southeast Asia until it was exported to other parts of the world when the recipe became popular.
The curry puff is a kind of pastry filled with either pineapple or raisin and has a white sauce that is rich with gravy and tomatoes. This delicious snack can be eaten any time during the day, but it is mostly served during tea time or dessert.
How To Make Bake Curry Puff Recipe?
Prepare Time: 10 minutes
Cook Time: 15 to 20 minutes
- 1 pack puff pastry (100g)
- 3 tbsps of butter
- 2 tbsps of caramelized sugar (120 g)
- 1/4 cup olive oil (50 ml)
- 3/4 cup sweet and sour sauce,
- 2 tbsp light soy sauce (40ml)
- 1/4 cup tomato ketchup [sauce] (50ml)
Filling: 120g raisins or pineapple 100g sugar 2 tbsp olive oil 2 cloves garlic, chopped 1 stalk spring onion, chopped
Day 1 – Preparing the filling
Step 1: Soak the raisin in warm water for about 30 minutes. If you use pineapple for the filling, cut it into half and remove the hardcore.
Step 2: Place the raisin and pineapple in a saucepan, and add enough water for the two fruits to be submerged. Simmer for about 20 minutes until the raisins are tender. Once done, drain the excess water and set it aside.
Step 3: In a large bowl, mix sugar and olive oil. Heat it over medium heat until sugar is melted. Allow to caramelize, but don’t let it get browned or dark in color [watch out not to burn it].
Step 4: Add the warm raisin and pineapple, tomato sauce, salt, dark soy sauce, and dark vinegar. Then add one clove of chopped garlic and stir well. Finally, add pepper to taste.
Step 5: Prepare the puff pastry as described in the instructions. Pre-heat oven at 180°C/350°F/Gas mark 4. Line baking sheet with parchment paper.
Step 6: Roll out the puff pastry and cut it into 4 smaller rectangles.
Step 5: Place about a tablespoon of filling in the center of each rectangle. Then fold the edges of the pastries making a half-moon, pinching them to close.
Step 6: Place on the baking sheet and brush it with egg wash. Repeat until all the pastries are filled [you can use a piping bag if you have one]. Bake for about 15 to 20 minutes in the oven.
Step 7: While baking, prepare the sauce by adding all the ingredients to a saucepan. Turn on low heat and simmer for about 5 minutes until the sauce thickens.
Step 8: Top the cooked curry puff with caramelized sugar and serve with pasta, rice, or a glass of juice. Enjoy!
1. For best results, use fresh puff pastry instead of a frozen one. Frozen puff pastry tends to become chewy and dry when frozen, thus affecting the outcome of the bake curry puff recipe.
2. The bake curry puff recipe is best served warm. However, if you cannot serve it immediately, don’t worry. The baked puff pastry can be stored in an airtight container for about 3 days.
3. If you want to make a Bake Curry Puff Recipe of your own, here are some tips that will ensure the best results. When using frozen puff pastry, thaw it at room temperature; otherwise, it will become dry and brittle and will not stick as well with the filling.
Nutrition Fact Of Bake Curry Puff Recipe
|Calories from fat||10|
|Total Fat (g)||1|
|Saturated Fat (g)||0.4|
|Dietary Fibre (g)||0.7|
What is curry puff pastry made of?
Puff pastry is a thin and flaky pastry made from shortening, flour, and eggs. This pie crust can be found in the bakery, but today, it is found in almost every kitchen corner.
It can go from bread to dessert and savory foods to sweet treats. Bake curry puff recipe originated from China and Singapore. There was no cookbook dedicated to this kind of recipe during the early days, so people just made it by trial and error.
When did curry puff pastry originate?
Curry puff pastry is a popular recipe that originated in China and Southeast Asia. There are no specific dates, but it is believed to have originated in Guangzhou, China, during the Qing Dynasty.
It was brought over to Malaysia and Singapore, becoming a popular delicacy in Southeast Asia during the 19 th century. Although this recipe came from Asia, today, the baked curry puff recipe is considered a Malaysian-Chinese dessert or snack.
Curry puff pastry is a delicacy that originated in China and Southeast Asia. It can either be a dessert or snack and is best eaten warm. It is made up of puff pastry sheets filled with a sweet fruit filling with a white sauce covering it.
This recipe will make you one delicious bake curry puff recipe that has been traditionally made since the early days.